Troon: Provides management and hospitality services for golf and country clubs.
1+ YOEPart-time bartender with high school diploma or GED; at least 21; 1 year bartending experience; knowledge of cocktails; ability to mix drinks and handle payments.
Fleming's Prime Steakhouse & Wine BarNASDAQ: BLMN: Upscale restaurant chain serving USDA Prime steaks and wine.
2+ YOEMinimum two years bartending experience, strong wine and beverage knowledge, ability to craft drinks to specification, provide responsible service, and build guest relationships.
Landry's: Operates national restaurant, hospitality, and gaming entertainment venues.
1+ YOEMinimum 1 year bartender experience, 18+ to serve alcohol, guest-first attitude, team player, passion for food, comfortable in fast-paced environments.
Omakase Restaurant Group: Operates a portfolio of diverse fine dining restaurant concepts.
3+ YOE3+ years bartending experience in high-volume or fine-dining settings, strong beverage knowledge, POS and cash-handling proficiency, excellent communication and teamwork.
Cole Valley Tavern: Neighborhood tavern serving craft cocktails and comfort food.
2+ years bartending experience, strong knowledge of cocktails/beer/wine/spirits, excellent customer service, ability to multitask, punctual and professional, California RBS (or ability to obtain).
Casino M8trix: Operates a premier 24/7 casino and entertainment venue.
1+ YOEMinimum 1 year bartending experience, must be 21+, pass background check, fluent English, basic math, able to work fast-paced shifts and weekends/holidays.
0.5+ YOE6+ months bartending experience, must be 18+, obtain food safety and alcohol service certifications, reliable transportation, strong communication, and ability to work nights/weekends/holidays.
Hospitality Ventures Management Group: Operates and manages a portfolio of hotels and resorts.
5+ YOEEligible to work in the US, 5+ years in high-paced bar, bartender certification preferred, ability to lift and perform physical tasks, flexible to work evenings/nights/weekends/holidays.
The ONE GroupNASDAQ: STKS: Operates global upscale restaurant brands and provides hospitality services.
2+ YOE2+ years bartending experience preferred, strong mixology and beverage knowledge, POS and cash handling skills, ability to stand long periods and lift, availability nights/weekends/holidays.
TopgolfNYSE: CALY: Operates technology-enabled golf entertainment centers with food and drinks.
Previous bartending experience, ability to lift up to 50 lb, be on feet for most of the shift, retain required responsible beverage service certifications and meet legal serving age where applicable.
Mina Group: Operates luxury restaurant concepts and dining experiences globally.
2+ YOE2+ years fine- or casual-fine dining bartending experience, knowledge of spirits/wine/beer, strong communication, ability to lift 40 lbs, stand for long periods, age 21+.
Florida Burger Inc.: Operates and manages a multi-brand national restaurant franchise portfolio.
0.5+ YOEMust be 18+, obtain required food-safety and alcohol-service certifications, reliable transportation, ≥6 months bartending experience, able to work evenings/weekends/holidays and perform physical bar tasks.