Peregrine Hospitality: Manages and operates luxury resorts and hotel properties worldwide.
Experience bartending required; Responsible Beverage Service and Food Handlers certifications required; must be 21+; familiar with POS, cashiering, and state liquor laws.
Omakase Restaurant Group: Operates a portfolio of diverse fine dining restaurant concepts.
3+ YOE3+ years bartending experience in high-volume or fine-dining settings, strong beverage knowledge, POS and cash-handling proficiency, excellent communication and teamwork.
Fleming's Prime Steakhouse & Wine BarNASDAQ: BLMN: Upscale restaurant chain serving USDA Prime steaks and wine.
2+ YOEMinimum two years bartending experience, strong wine and beverage knowledge, ability to craft drinks to specification, provide responsible service, and build guest relationships.
Landry's: Operates national restaurant, hospitality, and gaming entertainment venues.
1+ YOEMinimum 1 year bartender experience, 18+ to serve alcohol, guest-first attitude, team player, passion for food, comfortable in fast-paced environments.
Cole Valley Tavern: Neighborhood tavern serving craft cocktails and comfort food.
2+ years bartending experience, strong knowledge of cocktails/beer/wine/spirits, excellent customer service, ability to multitask, punctual and professional, California RBS (or ability to obtain).
Casino M8trix: Operates a premier 24/7 casino and entertainment venue.
1+ YOEMinimum 1 year bartending experience, must be 21+, pass background check, fluent English, basic math, able to work fast-paced shifts and weekends/holidays.
0.5+ YOE6+ months bartending experience, ability to work nights/weekends/holidays, must be 18+, obtain food safety and alcohol service certifications, reliable transportation, strong communication skills.
Hospitality Ventures Management Group: Operates and manages a portfolio of hotels and resorts.
5+ YOEEligible to work in the US, 5+ years in high-paced bar, bartender certification preferred, ability to lift and perform physical tasks, flexible to work evenings/nights/weekends/holidays.
The ONE GroupNASDAQ: STKS: Operates global upscale restaurant brands and provides hospitality services.
2+ YOE2+ years bartending experience preferred, strong mixology and beverage knowledge, POS and cash handling skills, ability to stand long periods and lift, availability nights/weekends/holidays.
Mina Group: Operates luxury restaurant concepts and dining experiences globally.
2+ YOE2+ years fine- or casual-fine dining bartending experience, knowledge of spirits/wine/beer, strong communication, ability to lift 40 lbs, stand for long periods, age 21+.
TopgolfNYSE: CALY: Operates technology-enabled golf entertainment centers with food and drinks.
Previous bartending experience, ability to lift up to 50 lb, be on feet for most of the shift, retain required responsible beverage service certifications and meet legal serving age where applicable.
Piatti: Italian trattoria serving handmade pasta and seasonal cuisine.
3+ YOEMinimum 3 years bartending experience in full-service restaurants, strong spirits/wine/beer knowledge, POS and cash handling proficiency, Responsible Beverage Service and Food Handler certification, must be 21+.