Cache Creek Casino Resort: Operates a destination casino resort featuring gaming and hospitality.
Bartending school certificate or 3 months bartending experience; must be 21; knowledge of alcohol regulations; ability to lift up to 50 lbs and provide customer service.
Zinfandel Grille: Upscale Sacramento restaurants providing farm-to-fork and Italian dining.
1+ YOE1+ year bartending experience in an upscale setting, strong knowledge of food, wine and cocktails, cash handling, multitasking, teamwork, ID checking, and customer service.
Omakase Restaurant Group: Operates a portfolio of diverse fine dining restaurant concepts.
3+ YOE3+ years bartending experience in high-volume or fine-dining settings, strong beverage knowledge, POS and cash-handling proficiency, excellent communication and teamwork.
Cole Valley Tavern: Neighborhood tavern serving craft cocktails and comfort food.
2+ years bartending experience, strong knowledge of cocktails/beer/wine/spirits, excellent customer service, ability to multitask, punctual and professional, California RBS (or ability to obtain).
The ONE GroupNASDAQ: STKS: Operates global upscale restaurant brands and provides hospitality services.
2+ YOEPreferred bartending experience in high-volume upscale venues, strong mixology and product knowledge, ability to multitask, stand for long periods, lift trays/equipment, and work nights, weekends, and holidays.
Mina Group: Operates luxury restaurant concepts and dining experiences globally.
2+ YOE2+ years fine- or casual-fine dining bartending experience, knowledge of spirits/wine/beer, strong communication, ability to lift 40 lbs, stand for long periods, age 21+.
Piatti: Italian trattoria serving handmade pasta and seasonal cuisine.
3+ YOEMinimum 3 years bartending experience in full-service restaurants, strong spirits/wine/beer knowledge, POS and cash handling proficiency, Responsible Beverage Service and Food Handler certification, must be 21+.
Omni Hotels & Resorts: Operates luxury hotels, resorts, and golf courses globally.
1+ YOERequires CA Food Handlers and TIPS certifications, 1 year bartending experience, comprehensive wine/liquor/beer knowledge, MICROS POS familiarity, ability to work nights/weekends/holidays, and to stand and lift moderate weight.
Clint Reilly: Operates hospitality, real estate, and media assets in San Francis.
1+ YOERequires 1–2 years of banquet or events bartending experience, English communication skills, California Food Handlers Certificate, flexibility for nights, weekends, and holidays, and ability to stand, walk, lift 25+ pounds, and work up to 10 hours.
Hospitality Ventures Management Group: Operates and manages a portfolio of hotels and resorts.
5+ YOE5 years bartending experience required; eligible to work in the US; flexible schedule including evenings, nights, weekends and holidays; ability to sit/stand/lift; bartender certification preferred.
the girl & the fig: Operates wine country restaurants, catering, and food product lines.
Experienced bartender with restaurant/bar background; knowledge of wine, cocktails, spirits; strong guest service and multitasking skills; available evenings, weekends, and holidays.
Pyramid Global Hospitality: Operates and manages hotels and resorts globally.
2+ YOE2+ years bartending experience preferred, bartender certification or appropriate license, knowledge of mixology, wine, beer and spirits, strong communication and sales skills, ability to work in fast-paced environment.