Landry's: Operates a global portfolio of restaurants, casinos, and hotels.
1+ YOERequires at least one year of bartender experience, age 18 or older for alcohol service, a guest-first attitude, teamwork, and friendly, inclusive, respectful conduct.
Staypineapple: Design-focused boutique hotels in major US metropolitan areas.
Requires a high school diploma or equivalent, previous bartending experience, Food Handler's Permit, MAST Permit, customer service skills, and food safety knowledge.
13 Coins: Operates full-service restaurants providing 24-hour American and Italian dining
Must be at least 21, have prior fast-paced bartending experience, lift up to 50 pounds, and provide customer service. Knowledge of beverage pairings is preferred.
Anthony's Restaurants: Family-owned restaurant group specializing in fresh regional seafood.
Proven bartending experience, POS proficiency, ability to stand long periods and lift heavy items, strong guest service and cash-handling skills, must be 21+.
SPIN: Operates social clubs featuring ping pong, dining, and cocktails.
1+ YOERequires one year of bartending experience, cocktail and food and beverage knowledge, customer service skills, problem-solving ability, flexible scheduling, and capacity to lift up to 40 pounds.
Merrill Gardens: Operates senior living communities providing independent and assisted living.
2+ YOEHigh school diploma or equivalent, age 21+, two years of bartending experience, food handling certificate, alcohol awareness certification, CPR certification, beverage knowledge, and strong communication skills.
Highgate: Manages and invests in hospitality real estate assets.
High school diploma or equivalent preferred, legal age to serve alcohol, communication skills, ability to stand an entire shift, lift up to 50 pounds, multitask, and previous bartending experience helpful.
Highgate: Global hospitality management and real estate investment firm.
High school diploma or equivalent preferred, legal age to serve alcohol, bartending experience helpful, customer service and communication skills, ability to stand all shift and lift up to 50 pounds.
Elliott's Oyster House: A classic Seattle waterfront restaurant serving fresh local seafood.
3+ YOE3+ years bartending experience, must be 21+, strong cocktail/spirits/wine/beer knowledge, able to lift 40 lbs, able to work weekends and maintain composure in high-volume service.
Ivar's: Operates seafood restaurants and produces chowders in the Northwest.
2+ YOERequires a valid Washington food handler permit and alcohol-serving card, 2+ years of high-volume restaurant bartending experience, strong work ethic, and flexible night and weekend availability.
TopgolfNYSE: CALY: Operates technology-enabled golf entertainment centers with food and drinks.
Mixology or bartending training, high school diploma or equivalent, knowledge of spirits and responsible alcohol service, legal drinking age, and ability to obtain local alcohol-service credentials. Hospitality experience preferred.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Bartending and customer service experience required; knowledge of liquor laws and ID checks; ability to handle cash and maintain bar stock; friendly communication skills.
R.C. Hedreen Company: Develops, owns, and manages luxury hotels and commercial properties.
1+ YOEOne year of bartending experience; WA Food Worker Card and MAST permit required or obtainable within specified hiring periods; requires beverage knowledge, cash handling, and guest service skills.
Shea Homes: Builds new construction residential homes and master-planned communities.
1+ YOECurrent Food Handlers card and TIPS certification required; minimum one year bartending experience preferred; must meet legal age for serving alcohol, basic math skills, effective communication, and ability to work evenings and weekends.
Maverick Gaming: Operates regional casinos and hospitality venues in the US.
0.5+ YOEPrevious bartending experience, high school diploma or equivalent, WA MAST permit, WA food handlers card, six months bartending experience, POS ability, knowledge of alcohol service and health regulations.
Starwood Hotels: Operates a global portfolio of sustainable luxury lifestyle hotels
1+ YOEMinimum 1 year beverage or bartending experience; post-secondary diploma preferred; team player, detail oriented; flexible to work days, evenings, weekends and holidays.
Crystal Mountain Resort: Operates a mountain resort providing skiing, lodging, and dining.
2+ YOE2+ years bartending experience; Washington MAST Card and Food Handler Card required; POS experience preferred; ability to lift up to 160 lbs and perform physical bar work.