Pyramid Global Hospitality: Operates and manages hotels and resorts globally.
2+ YOECurrent bartender certification or appropriate license, 2+ years bartending experience, mixology and beverage knowledge, strong communication and customer service skills.
13 Coins: Operates full-service restaurants providing 24-hour American and Italian dining
Must be 21+, prior bartending experience in a fast-paced environment, able to lift 50 lbs, accurate cash handling, customer service and beverage knowledge.
Anthony's Restaurants: Family-owned restaurant group specializing in fresh regional seafood.
Proven bartending experience, POS proficiency, ability to stand long periods and lift heavy items, strong guest service and cash-handling skills, must be 21+.
SPIN: Operates social clubs featuring ping pong, dining, and cocktails.
1+ YOERequires one year of bartending experience, cocktail and food and beverage knowledge, customer service skills, problem-solving ability, flexible scheduling, and capacity to lift up to 40 pounds.
Merrill Gardens: Operates senior living communities providing independent and assisted living.
2+ YOEHigh school diploma or equivalent, age 21+, two years of bartending experience, food handling certificate, alcohol awareness certification, CPR certification, beverage knowledge, and strong communication skills.
King's Seafood Company: Operates upscale seafood restaurants and a dedicated distribution network.
5+ YOEMinimum 5 years bartending experience, 21+ to serve alcohol, high school graduate, current Food Handler's Card, strong English communication and basic math, POS ordering skills.
Ascend Prime Steak & Sushi: An elevated steak and sushi restaurant featuring panoramic views.
5+ YOE5+ years bartender experience preferred, ability to operate Aloha POS, valid Washington State Department of Health card and other government-required cards, strong customer service and supervisory skills.
Elliott's Oyster House: A classic Seattle waterfront restaurant serving fresh local seafood.
3+ YOE3+ years bartending experience, must be 21+, strong cocktail/spirits/wine/beer knowledge, able to lift 40 lbs, able to work weekends and maintain composure in high-volume service.
Lodging Dynamics: Manages premium-brand hotels and hospitality resort operations.
Previous bartending experience preferred; outgoing storytelling skills; ability to lift up to 25 lbs; complete safety training and certification prior to employment.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Bartending and customer service experience required; knowledge of liquor laws and ID checks; ability to handle cash and maintain bar stock; friendly communication skills.
R.C. Hedreen Company: Develops, owns, and manages luxury hotels and commercial properties.
1+ YOEOne year of bartending experience; WA Food Worker Card and MAST permit required or obtainable within specified hiring periods; requires beverage knowledge, cash handling, and guest service skills.
SodexoEuronext Paris: SW: Global provider of integrated food and facilities management services.
2+ YOEHigh school diploma, GED, or equivalent experience; 2–3 years of related experience preferred, especially in high-end hospitality; required local bartending or food-service credentials where applicable.
McMenamins: Operates historic hotels, breweries, restaurants, and entertainment venues.
Must be 21+, maintain food handlers card and MAST card (Class 12 may be required), bartending and counter service experience preferred, able to work flexible schedule including nights, weekends and holidays.
Shea Homes: Builds new construction residential homes and master-planned communities.
1+ YOECurrent Food Handlers card and TIPS certification required; minimum one year bartending experience preferred; must meet legal age for serving alcohol, basic math skills, effective communication, and ability to work evenings and weekends.
Maverick Gaming: Operates regional casinos and hospitality venues in the US.
0.5+ YOEPrevious bartending experience, high school diploma or equivalent, WA MAST permit, WA food handlers card, six months bartending experience, POS ability, knowledge of alcohol service and health regulations.
Starwood Hotels: Operates a global portfolio of sustainable luxury lifestyle hotels
1+ YOEMinimum 1 year beverage or bartending experience; post-secondary diploma preferred; team player, detail oriented; flexible to work days, evenings, weekends and holidays.
Crystal Mountain Resort: Operates a mountain resort providing skiing, lodging, and dining.
2+ YOE2+ years bartending experience; Washington MAST Card and Food Handler Card required; POS experience preferred; ability to lift up to 160 lbs and perform physical bar work.