Peregrine Hospitality: Manages and operates luxury resorts and hotel properties worldwide.
Experience bartending required; Responsible Beverage Service and Food Handlers certifications required; must be 21+; familiar with POS, cashiering, and state liquor laws.
Landry's: Operates national restaurant, hospitality, and gaming entertainment venues.
1+ YOEMinimum 1 year bartender experience, 18+ to serve alcohol, guest-first attitude, team player, passion for food, comfortable in fast-paced environments.
Zinfandel Grille: Upscale Sacramento restaurants providing farm-to-fork and Italian dining.
1+ YOE1+ year bartending experience in an upscale setting, strong knowledge of food, wine and cocktails, cash handling, multitasking, teamwork, ID checking, and customer service.
Fleming's Prime Steakhouse & Wine BarNASDAQ: BLMN: Upscale restaurant chain serving USDA Prime steaks and wine.
2+ YOEMinimum two years bartending experience, strong wine and beverage knowledge, ability to craft drinks to specification, provide responsible service, and build guest relationships.
Omakase Restaurant Group: Operates a portfolio of diverse fine dining restaurant concepts.
3+ YOE3+ years bartending experience in high-volume or fine-dining settings, strong beverage knowledge, POS and cash-handling proficiency, excellent communication and teamwork.
Casino M8trix: Operates a premier 24/7 casino and entertainment venue.
1+ YOEMinimum 1 year bartending experience, must be 21+, pass background check, fluent English, basic math, able to work fast-paced shifts and weekends/holidays.
Selland Family Restaurants: Operates a collection of farm-to-fork restaurants and cafes.
2+ YOEMinimum 2 years bartending/serving experience, California RBS required, must be 21+, flexible to work evenings/weekends/holidays, reliable transportation, strong hospitality skills.
Cole Valley Tavern: Neighborhood tavern serving craft cocktails and comfort food.
2+ years bartending experience, strong knowledge of cocktails/beer/wine/spirits, excellent customer service, ability to multitask, punctual and professional, California RBS (or ability to obtain).
Hospitality Ventures Management Group: Operates and manages a portfolio of hotels and resorts.
5+ YOEEligible to work in the US, 5+ years in high-paced bar, bartender certification preferred, ability to lift and perform physical tasks, flexible to work evenings/nights/weekends/holidays.
The ONE GroupNASDAQ: STKS: Operates global upscale restaurant brands and provides hospitality services.
2+ YOE2+ years bartending experience preferred, strong mixology and beverage knowledge, POS and cash handling skills, ability to stand long periods and lift, availability nights/weekends/holidays.
0.5+ YOE6+ months bartending experience, ability to work nights/weekends/holidays, must be 18+, obtain food safety and alcohol service certifications, reliable transportation, strong communication skills.