Landry's: Operates a global portfolio of restaurants, casinos, and hotels.
1+ YOERequires at least one year of bartender experience, age 18 or older for alcohol service, a guest-first attitude, teamwork, and friendly, inclusive, respectful conduct.
Staypineapple: Design-focused boutique hotels in major US metropolitan areas.
Requires a high school diploma or equivalent, previous bartending experience, Food Handler's Permit, MAST Permit, customer service skills, and food safety knowledge.
Landry's: Operates national restaurant, hospitality, and gaming entertainment venues.
1+ YOERequires at least one year of bartender experience, age 18 or older for alcohol service, a guest-first attitude, teamwork, and comfort in a fast-paced environment.
13 Coins: Operates full-service restaurants providing 24-hour American and Italian dining
Must be at least 21, have prior fast-paced bartending experience, lift up to 50 pounds, and provide customer service. Knowledge of beverage pairings is preferred.
Anthony's Restaurants: Family-owned restaurant group specializing in fresh regional seafood.
Proven bartending experience, POS proficiency, ability to stand long periods and lift heavy items, strong guest service and cash-handling skills, must be 21+.
0.5+ YOEAt least 6 months of bartending experience; age 18 or older; required food safety and alcohol certifications; reliable transportation; evening, weekend, holiday, and late-night availability.
SPIN: Operates social clubs featuring ping pong, dining, and cocktails.
1+ YOERequires one year of bartending experience, cocktail and food and beverage knowledge, customer service skills, problem-solving ability, flexible scheduling, and capacity to lift up to 40 pounds.
King's Seafood Company: Operates upscale seafood restaurants and a dedicated distribution network.
5+ YOEMinimum 5 years bartending experience, 21+ to serve alcohol, high school graduate, current Food Handler's Card, strong English communication and basic math, POS ordering skills.
Merrill Gardens: Operates senior living communities providing independent and assisted living.
2+ YOEHigh school diploma or equivalent, age 21+, two years of bartending experience, food handling certificate, alcohol awareness certification, CPR certification, beverage knowledge, and strong communication skills.
Ascend Prime Steak & Sushi: An elevated steak and sushi restaurant featuring panoramic views.
5+ YOE5+ years bartender experience preferred, ability to operate Aloha POS, valid Washington State Department of Health card and other government-required cards, strong customer service and supervisory skills.
Elliott's Oyster House: A classic Seattle waterfront restaurant serving fresh local seafood.
3+ YOE3+ years bartending experience, must be 21+, strong cocktail/spirits/wine/beer knowledge, able to lift 40 lbs, able to work weekends and maintain composure in high-volume service.
Highgate: Manages and invests in hospitality real estate assets.
High school diploma or equivalent preferred, legal age to serve alcohol, communication skills, ability to stand an entire shift, lift up to 50 pounds, multitask, and previous bartending experience helpful.
Highgate: Global hospitality management and real estate investment firm.
High school diploma or equivalent preferred, legal age to serve alcohol, bartending experience helpful, customer service and communication skills, ability to stand all shift and lift up to 50 pounds.
Florida Burger Inc.: Operates and manages a multi-brand national restaurant franchise portfolio.
0.5+ YOEAt least 6 months of bartending experience, age 18 or older, reliable transportation, required food safety and alcohol service certifications, strong communication, and ability to stand, walk, lift, and work late shifts.
Lodging Dynamics: Manages premium-brand hotels and hospitality resort operations.
Previous bartending experience preferred; outgoing storytelling skills; ability to lift up to 25 lbs; complete safety training and certification prior to employment.
Ivar's: Operates seafood restaurants and produces chowders in the Northwest.
2+ YOERequires a valid Washington food handler permit and alcohol-serving card, 2+ years of high-volume restaurant bartending experience, strong work ethic, and flexible night and weekend availability.
TopgolfNYSE: CALY: Operates technology-enabled golf entertainment centers with food and drinks.
Mixology or bartending training, high school diploma or equivalent, knowledge of spirits and responsible alcohol service, legal drinking age, and ability to obtain local alcohol-service credentials. Hospitality experience preferred.