Pyramid Global Hospitality: Operates and manages hotels and resorts globally.
2+ YOERequires current bartender certification or license, 2–4 years of bartender experience, beverage knowledge, excellent communication, and availability for nights, weekends, holidays, and flexible schedules.
Riot Hospitality Group: Operates and manages a portfolio of restaurant and nightlife venues.
Prior bartending experience, excellent communication, guest-oriented mindset, ability to perform under pressure, and required food and alcohol certifications.
Old Chicago: Casual dining restaurant serving pizza and craft beer.
Bartending role requiring drink preparation, responsible alcohol service, menu knowledge, guest engagement, cleanliness, and ability to lift 20 pounds.
etta collective: Upscale neighborhood restaurant group serving wood-fired cuisine and cocktails.
2+ YOEMinimum of 2 years bartending in upscale, high-volume restaurant; Food Handlers certificate; Alcohol Serving certificate; ability to multitask under pressure.
The Italiano: Italian restaurant offering traditional cuisine and dining experiences.
1+ YOEAt least one year of high-volume restaurant bartending experience, strong communication and teamwork skills, Food Handler Card, and Title 4 Alcohol Certification.
Castle Hot Springs: Operates a luxury wellness resort featuring natural thermal springs.
Experience as a bartender, knowledge of wine/spirits, guest service, ability to stand long hours, lift up to 75 lb, familiarity with POS Micros system.
Troon: Provides management and hospitality services for golf and country clubs.
1+ YOERequires 1–2 years of bartending experience, strong communication and multitasking skills, open weekend, evening, and holiday availability, and responsible alcohol service knowledge.
1+ YOEMinimum 1 year high-volume bartending experience; upscale dining preferred. Ability to prepare and serve beverages, maintain inventory, and provide attentive guest service.
M Culinary Concepts: Provides full-service catering and professional hospitality management.
5+ YOE5+ years experience in bartending or hospitality; professional appearance; knowledge of Arizona liquor laws and compliance; brand representation at events.
Lure Fish House: Operates family-owned restaurants serving fresh and sustainable seafood.
Bartending experience is not stated; requires bar product knowledge, responsible alcohol service, communication, problem-solving, multitasking, urgency, and ability to lift 50 pounds and change a keg.