Riot Hospitality Group: Operates and manages a portfolio of restaurant and nightlife venues.
Prior bartending experience, excellent communication, guest-oriented mindset, ability to perform under pressure, and required food and alcohol certifications.
etta collective: Upscale neighborhood restaurant group serving wood-fired cuisine and cocktails.
2+ YOEMinimum of 2 years bartending in upscale, high-volume restaurant; Food Handlers certificate; Alcohol Serving certificate; ability to multitask under pressure.
Castle Hot Springs: Operates a luxury wellness resort featuring natural thermal springs.
Experience as a bartender, knowledge of wine/spirits, guest service, ability to stand long hours, lift up to 75 lb, familiarity with POS Micros system.
1+ YOEMinimum 1 year high-volume bartending experience; upscale dining preferred. Ability to prepare and serve beverages, maintain inventory, and provide attentive guest service.
M Culinary Concepts: Provides full-service catering and professional hospitality management.
5+ YOE5+ years experience in bartending or hospitality; professional appearance; knowledge of Arizona liquor laws and compliance; brand representation at events.
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
2+ YOETwo years bartending experience; able to serve alcoholic beverages; comfortable with basic math and POS; strong English; able to stand long periods; lift up to 25 lbs.
King's Seafood Company: Operates upscale seafood restaurants and a dedicated distribution network.
3+ YOEMinimum 3 years restaurant bartending experience, 21+ to serve alcohol, high school required, CA Food Handler's Card, English proficiency, basic math, POS experience.
Square One Concepts: Owns and operates various restaurant and nightlife concepts.
1+ YOE1+ year bartending experience in high-volume setting; must be 21+, Food Handlers and Alcohol Service certification, able to lift 15 lbs, strong customer service and multitasking skills.
The Italiano: Italian restaurant offering traditional cuisine and dining experiences.
1+ YOE1+ year bartending experience in high-volume restaurants; Food Handler Card and Title 4 alcohol certification required; Toast POS experience a plus; strong guest communication skills.