Coury Hospitality: Operates and develops lifestyle hotels and premium dining venues.
Must be 21+, hold applicable Indiana alcohol/bartender license, have prior bartending or customer-service experience, strong beverage and wine knowledge, cash handling and POS skills, and ability to lift up to 40 lbs.
General Hotels Corporation: Award-winning hospitality-focused hotel management.
0+ YOEExperience as a bartender with drink prep knowledge; excellent communication; able to work in a fast-paced environment; valid state alcohol permit.
1+ YOE1+ year bartending experience, age 21+, friendly and guest-focused, reliable transportation, able to work past midnight and in a fast-paced environment.
1+ YOE1+ year high-volume bartender experience; knowledge of cocktails, spirits, wine, and beer; ability to manage bar inventory and maintain sanitary bar operations.
Columbia Club: Private city club providing dining, social, and fitness amenities.
Proven server/bartender experience; excellent service, multitasking, cash handling, and knowledge of cocktails; ability to work evenings, weekends, and holidays.
White Lodging: Develops and operates premium hotels, restaurants, and bars.
Outgoing hospitality-focused individual with bartending knowledge, attention to detail, ability to stand and move at pace, and flexibility to work evenings, weekends, and holidays.
MHG Hotels: Develops and manages branded and independent hotel properties.
Professional, outgoing demeanor with strong customer service; previous bartending experience a plus; able to stand long periods, lift up to 30 lbs, maintain clean appearance, and process payments.
Cunningham Restaurant Group: Operates a diverse portfolio of restaurant concepts and dining.
Must be 21+; mixology and drink-recipe knowledge, POS and cash-handling experience, strong customer service and ability to stand and lift; previous upscale restaurant bartending preferred.