Makeready: Operates a collection of independent hotels, restaurants, and retail experiences.
2+ YOE2+ years beverage or hospitality management experience; knowledge of spirits, wine, beer and cocktails; menu development, inventory and cost control, team leadership, ability to lift 50+ lbs, flexible schedule.
Warwick Hotels and Resorts: Operates an international collection of upscale hotels and resorts.
3+ YOE3–5 years beverage management experience, strong knowledge of wines/spirits/beer/cocktails, inventory and cost-control skills, vendor relations, leadership and financial acumen, proficiency with POS and Microsoft Office.
inventory management systems, POS systems, Microsoft Office
Invited: Operates a network of private golf and country clubs.
Provide exceptional food & beverage service on the golf course, stock and operate beverage cart, handle transactions, follow safety and service standards.
Motorized beverage Cart, Bottle opener, Tee sheets
Lettuce Entertain You: Operator of diverse restaurant concepts across the United States.
2+ YOE2+ years restaurant management experience; strong guest rapport, team leadership, and ability to manage beverage programs, inventories, vendor relationships, and cost control.
Lettuce Entertain You: Operates a diverse portfolio of original restaurant concepts.
2+ YOE2+ years restaurant management experience; managing beverage inventory, vendor relations, cost control, team leadership, ability to lift up to 50 lbs, flexible schedule with possible travel.
Austin Country Club: Private social club offering golf, dining, and fitness facilities.
High school diploma/GED, valid driver's license, able to lift up to 50 lbs and stand for long periods; 1+ years beverage cart or club experience preferred; strong beverage and service knowledge.
Wisconsin Dells or Sandusky or Pocono Manor or Round Rock or Woodford or Spotsylvania County
$80k-$90k/yrOnsiteFull Time
Kalahari Resorts & Conventions: Operates large African-themed waterpark resorts and convention centers.
2+ YOE2+ Mgmt2+ years supervisory/management experience in food & beverage or hospitality, 1–2 years high-volume guest-facing experience, required Responsible Alcohol Service certification (TIPS/ServSafe Alcohol), inventory/cash/POS skills, ability to work in fast-paced waterpark environments.
HyattNYSE: H: Global operator of luxury hotels and luxury resorts.
2+ YOESommelier certification required; minimum 2 years facilitating beverage programs; polished presentation, computer proficiency, excellent communication, and ability to work flexible schedule including weekends and holidays.
Landry's: Operates national restaurant, hospitality, and gaming entertainment venues.
2+ YOEMinimum two years managerial experience in food & beverage, knowledge of F&B operations including inventory control and cost management, strong customer service and communication skills; casino experience a plus.
HyattNYSE: H: Global hospitality providing luxury hotel and resort accommodations.
2+ YOESommelier certification required, minimum 2 years facilitating beverage programs, strong presentation and communication skills, computer proficiency with email/database/word processing/spreadsheets, flexible schedule including weekends and holidays.
email, database, word processing, graphics, spreadsheets
Arcis Golf: Operates and manages a portfolio of private and public golf courses.
Previous food & beverage leadership experience, supervisory and customer service skills, strong verbal/written communication, attention to detail, planning and organizational skills, and financial oversight experience.
Lucky Strike EntertainmentNYSE: LUCK: Global operator of bowling, entertainment, and amusement centers.
Must be at least 18, able to take and deliver food and beverage orders, ring sales, maintain cleanliness, and meet local alcohol-service age requirements; HS diploma optional.
Hotel ZaZa: Luxury boutique hotel operator providing upscale accommodations and spa services.
3+ YOE3–5 years progressive hotel operations leadership experience in food & beverage, ability to lead teams, handle high guest volumes, problem-solve, and work nights/weekends/holidays.
Stonebridge Companies: Manages and operates a large portfolio of hotels nationwide.
Previous bartending or food & beverage experience preferred; must obtain TIPS alcohol-service certification within 30 days, be able to lift 25 lbs, handle cash/POS, and work nights, weekends, and holidays as required.
San Antonio Country Club: Private club offering golf, fine dining, and recreational amenities.
Outgoing and personable, organized, able to multitask, honest and responsible; knowledge of food & beverage items; cash-handling and inventory accuracy.
White Lodging: Develops and operates premium hotels, restaurants, and bars.
Provide high-quality guest service, knowledge of menu, stand for long periods, weekend availability; prior restaurant or customer service experience preferred.