71 chef jobs at 35 companies in Alliance, OH
3mo
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Sous Chef
Lyndhurst, Ohio, United States
OnsiteFull Time
Proven success as a Sous Chef or Executive Sous Chef in a high-volume upscale restaurant; strong culinary skills; leadership; knowledge of food safety; team collaboration.
3mo
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Sous Chef
Lyndhurst, Ohio, United States
OnsiteFull Time
Experience as sous chef in a high-volume upscale restaurant; strong culinary skills, leadership, and knowledge of food safety; ability to develop and lead a team.
4w
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Executive Chef
Strongsville, Ohio, United States
OnsiteFull Time
4+ YOE4+ years culinary management, upscale dining experience, menu development and pricing, Microsoft Office proficiency, culinary financial and labor management; Certified Executive Chef preferred.
Microsoft Office
1w
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Executive Chef
Akron, Ohio, United States
OnsiteFull Time
High school diploma or equivalent; 3+ years as an Executive Chef; kitchen staff supervision, cost control, quality, sanitation, budgeting, and valid county food handler’s and ServeSafe permits required.
Microsoft Excel, Aloha Point of Sale
1mo
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Executive Chef
Solon, Ohio, United States
OnsiteFull Time
Proven chef leadership, menu engineering, staff selection and coaching, financial management for F&B, compliance with sanitation laws, ServSafe within 30 days and local food service permit required.
1mo
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Executive Chef
Akron, Ohio, United States
OnsiteFull Time
3+ YOEMinimum 3 years as an Executive Chef or similar, fine-dining experience preferred, ServSafe sanitation required, 2-year culinary degree a plus; strong P&L, staffing, safety, and guest-service skills.
3mo
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Division Executive Chef (Education)
Akron or Ohio or Pennsylvania or Indiana or New York
FieldFull Time
Executive chef experience in high-volume and multi-unit or campus/education food service; strong leadership, cost and inventory management, food safety commitment, travel readiness, and excellent communication.
1mo
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Executive Chef, Progressive Field
Cleveland, Ohio, United States
$111k-$139k/yr OnsiteFull Time
10+ YOE3+ MgmtMinimum 10 years culinary experience with at least 3 years as an Executive Chef; ServSafe and Food Safety Handler required; strong financial and computer skills; ability to lead teams and work a flexible schedule.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, POS
3w
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Kosher Chef
Beachwood, Ohio, United States
OnsiteFull Time
1+ YOECulinary degree required, 1+ year managing high-volume food service, menu and recipe writing, kitchen sanitation and regulatory knowledge, staff training, and Microsoft Office proficiency.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint
3mo
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SOUS CHEF (FULL TIME) (Shaker Heights, OH, US, 44122)
Shaker Heights, Ohio, United States
$22-$25/hr OnsiteFull Time
Full-time sous chef with previous cooking and supervisory experience.
2w
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Chef Manager
Dover, Ohio, United States
$60k-$68k/yr OnsiteFull Time
2+ YOERequires 2–3 years of related experience, post-high-school education or equivalent, advanced food-service knowledge, people or problem management experience, and communication skills.
Facebook, Instagram, Twitter
2mo
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Sous Chef
Solon, Ohio, United States
OnsiteFull Time
1+ YOE1+ years culinary experience (1–3 years required), food safety awareness, prior culinary management preferred, high school diploma desired, ServSafe certification a plus, able to lift up to 50 lbs, must be 18+.
1mo
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Executive Chef
Akron, Ohio, United States
OnsiteFull Time
5+ YOE5+ years culinary experience in fine dining/hospitality, HS diploma/GED, food handler permit, Microsoft Word/Outlook/Excel skills, strong leadership and customer-service abilities.
Microsoft Word, Microsoft Outlook, Microsoft Excel
1mo
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Sous Chef
University Heights, Ohio, United States
OnsiteFull Time
3+ YOE3+ years culinary experience, high school/GED, leadership and team management skills, ability to organize workloads and meet deadlines, proficiency with Microsoft software.
1d
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Executive Chef
North Canton, Ohio, United States
OnsiteFull Time
5+ YOE5+ MgmtRequires extensive fine-dining experience, a culinary degree, and 5 years of dietary or dining service experience in a supervisory capacity. Training in cost control, food management, or diet therapy is required.
3mo
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Beechmont Country Club - Jr. Sous Chef
Beachwood, Ohio, United States
$55k-$60k/yr OnsiteFull Time
3+ YOEFull-time Jr. Sous Chef with three years of related culinary experience; flexible schedule including days, nights, weekends and holidays; food safety sanitation training preferred.
Kitchen Equipment, Food Safety Practices, Standardized Recipes
2mo
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CHEF - Notre Dame Village
Chardon, Ohio, United States
$22-$27/hr OnsiteFull Time, Part Time
Experience cooking in healthcare or senior living, menu planning with a dietician, inventory and budget management, knowledge of food safety and sanitation, strong organization and communication skills.
1mo
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Sous Chef Table 45 - InterContinental Hotel and Conference Center
Cleveland, Ohio, United States
OnsiteFull Time
2+ YOEHigh school diploma or equivalent plus 2 years chef experience (or equivalent). Supervisory experience, menu development, recipe costing, inventory control, ability to lift up to 50 lbs, and food safety/alcohol awareness credentials.
1mo
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Traveling Chef Manager
Youngstown, Ohio, United States
FieldFull Time
1+ YOEProvide culinary and managerial support across locations, ensure sanitation and state compliance, supervise staff, operate kitchen equipment, and be available for 50-55 hour weeks; healthcare experience (1 year) preferred.
1mo
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Healthcare Traveling Chef Manager
Walton Hills, Ohio, United States
FieldFull Time
1+ YOEMinimum 1 year healthcare experience, knowledge of therapeutic/modified diets, strong leadership, sanitation standards, ability to work open availability and long hours.