141 chef jobs at 66 companies in Alvin, TX
1mo
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Executive Chef
Houston, Texas, United States
$85k-$95k/yr OnsiteFull Time
5+ YOE5+ years executive chef experience in luxury hotel or upscale restaurant, culinary expertise, leadership, menu development, cost control, and food safety knowledge.
3d
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Executive Chef
Galveston or Houston
$90k-$100k/yr OnsiteFull Time
Experienced multi-outlet chef with culinary leadership, menu development, food cost and labor management, hiring and training, banquet and event execution, and food safety compliance.
2w
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Teppan Chef
Sugar Land, Texas, United States
$14-$16/hr OnsiteFull Time
3+ YOEHigh school diploma/GED required; complete company chef training; experience as chef/cook preferred; skills in teppan hibachi cooking, food safety, portioning, and guest interaction.
3w
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Sous Chef
Houston, Texas, United States
OnsiteFull Time
Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in high-volume upscale restaurants; culinary passion, wine knowledge, team development, and operational systems knowledge.
1mo
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Executive Chef
Houston, Texas, United States
$85k-$95k/yr OnsiteFull Time
5+ YOE5+ years executive chef experience in luxury hotels or upscale restaurants, leadership and team development, menu development, food safety and cost-control knowledge; culinary degree preferred.
1d
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Head Chef
Houston, Texas, United States
$40-$45/hr OnsiteFull Time
8+ YOERequires culinary education or chef designation, advanced food safety or HACCP certification, US work authorization, and 8+ years in food service and chef roles, including large-volume operations.
Microsoft Excel, Microsoft Word, Microsoft Outlook, FOODSAFE, HACCP
1mo
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Executive Chef
Houston, Texas, United States
OnsiteFull Time
5+ YOE2+ Mgmt5+ years executive chef experience, 2+ years leadership in high-volume/fine dining, butchering and bandsaw skills, recipe and knife proficiency, safety and sanitation knowledge, inventory and people management, strong communication.
1mo
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Executive Chef
Houston, Texas, United States
OnsiteFull Time
5+ YOE5+ years executive chef experience, advanced butchering and bandsaw skills, inventory management experience, recipe and food safety knowledge, leadership and communication skills.
2mo
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Executive Chef
Spring or Houston
OnsiteFull Time
5+ YOE5+ years culinary leadership in high-volume settings; Executive Chef or senior kitchen leadership experience; strong food safety, inventory, labor control; proven team leadership.
1mo
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Sous Chef
Houston, Texas, United States
$65k/yr OnsiteFull Time
1+ YOEProven sous chef or kitchen leadership experience, culinary foundation, food safety knowledge, strong leadership and communication, able to work nights/weekends/holidays; bilingual English/Spanish preferred.
3w
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JR SOUS CHEF
Houston, Texas, United States
$22-$23/hr OnsiteFull Time
Supervise and participate in food preparation and service, ensure sanitation and portion control, assume kitchen responsibility in chef's absence, train and manage associates.
3w
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Sous Chef Hotel
Galveston, Texas, United States
$52k-$60k/yr OnsiteFull Time
5+ YOECoordinate food production and presentation, supervise kitchen staff, maintain sanitation and safety, manage food cost and assist Executive Chef; bachelor\u0002s degree or 5 years\u0002 experience preferred; food handler and TABC required prior to start.
3w
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Kitchen Manager/Sous Chef
Houston, Texas, United States
OnsiteFull Time
1+ YOEHigh school/GED and culinary training, 1+ year sous chef experience or 3–5 years as a cook, strong sanitation knowledge, leadership, communication, and physical stamina.
2w
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Sous Chef - New Opening
Houston, Texas, United States
$60k-$65k/yr OnsiteFull Time
3+ YOE3+ years sous chef experience, culinary degree a plus; strong food safety and cost-control knowledge; experience with multiunit concepts and union teams preferred; excellent communication and leadership skills.
Microsoft Suite
2mo
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Executive Chef (Greek-Mediterranean cuisine)
Houston, Texas, United States
OnsiteFull Time
7+ YOE7+ years in upscale/fine dining as Executive Chef or Senior Sous; expertise in Greek/Mediterranean cuisine; strong kitchen leadership and financial acumen.
1mo
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Sushi Chef - Uchiko Houston
Houston, Texas, United States
$25-$30/hr OnsiteFull Time
Preferred minimum 4 years sushi chef experience; strong communication, teamwork, and ability to work in a high-volume restaurant. Must lift up to 50 lbs, stand for long periods, and maintain safe, sanitary work practices.
1mo
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LITTLE REY EXECUTIVE CHEF & EXECUTIVE SOUS CHEF (RELOCATION REQUIRED) – UP TO $120K/YR. + BONUS
Atlanta or Houston or Nashville or Raleigh
$70k-$120k/yr OnsiteFull Time
10+ YOE5+ Mgmt10+ years progressive culinary experience (Executive Chef) with 5+ years senior leadership preferred; Executive Sous Chef 5+ years progressive with 2+ years sous leadership preferred. Strong kitchen operations, team development, and labor management skills.
1mo
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Chef, Operations
Houston or Texas
OnsiteFull Time
0+ YOE0-2 years kitchen experience (sushi/Asian preferred). Must train staff, follow SOPs, practice HACCP/food safety, support R&D, travel up to 50%, proficient in Microsoft Office and Google Workspace, and fluent English.
Microsoft Office, Google Workspace, Gmail, Google Drive
4d
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Executive Chef
Houston, Texas, United States
OnsiteFull Time
5+ Mgmt5+ years management-level culinary experience in a 4-star or higher property, Associates preferred in Culinary Arts, ServSafe food manager, strong cost-control, scheduling, and kitchen operations skills.
Microsoft Word, Microsoft Excel, Delphi
1mo
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LITTLE REY EXECUTIVE CHEF & EXECUTIVE SOUS CHEF (RELOCATION REQUIRED) – UP TO $120K/YR. + BONUS
Winter Park or Atlanta or Houston or Nashville or Raleigh
$70k-$120k/yr OnsiteFull Time
5+ YOE2+ MgmtExecutive Chef: 10+ years culinary experience with preferred 5+ years senior leadership. Executive Sous Chef: 5+ years culinary experience with preferred 2+ years sous leadership. Kitchen leadership, production, purchasing, scheduling, labor management, and food quality expertise.