3mo
Save
Mark Applied
Hide
Sous Chef
Houston, Texas, United States
OnsiteFull Time
Experience as Sous Chef or Executive Sous Chef; culinary excellence; team development; knowledge of systems and processes; food safety; high-volume upscale restaurant experience.
1d
Save
Mark Applied
Hide
Sous Chef
Houston, Texas, United States
OnsiteFull Time
Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in high-volume upscale restaurants; culinary passion, wine knowledge, team development, and operational systems knowledge.
3mo
Save
Mark Applied
Hide
Sous Chef
Houston, Texas, United States
$21/hr OnsiteFull Time
1+ YOEFull-time Sous Chef with 3-5 years cooking experience or 1+ year as Sous Chef; HS diploma or GED; culinary training; sanitation knowledge; leadership and communication skills.
2mo
Save
Mark Applied
Hide
Sous Chef
Houston, Texas, United States
OnsiteFull Time
Experience as a professional chef in a hospitality kitchen; ability to work in a luxury hotel setting; strong culinary skills.
1w
Save
Mark Applied
Hide
Sous Chef
Spring, Texas, United States
$18/hr OnsiteFull Time
1+ YOEHS diploma/GED and culinary training, 1+ years as a Sous Chef or 3–5 years as a cook, strong sanitation knowledge, leadership, communication, physical stamina.
2mo
Save
Mark Applied
Hide
Executive Chef
Spring or Houston
OnsiteFull Time
5+ YOE5+ years culinary leadership in high-volume settings; Executive Chef or senior kitchen leadership experience; strong food safety, inventory, labor control; proven team leadership.
3w
Save
Mark Applied
Hide
Sous Chef
Houston, Texas, United States
$65k/yr OnsiteFull Time
1+ YOEProven sous chef or kitchen leadership experience, culinary foundation, food safety knowledge, strong leadership and communication, able to work nights/weekends/holidays; bilingual English/Spanish preferred.
1mo
Save
Mark Applied
Hide
Executive Chef
Houston, Texas, United States
$85k-$100k/yr OnsiteFull Time
5+ YOE2+ Mgmt5+ years culinary management experience (minimum 2 years as Executive Chef), strong back-of-house operations knowledge, staff supervision, inventory and cost control, leadership and conflict resolution skills.
5d
Save
Mark Applied
Hide
JR SOUS CHEF
Houston, Texas, United States
$22-$23/hr OnsiteFull Time
Supervise and participate in food preparation and service, ensure sanitation and portion control, assume kitchen responsibility in chef's absence, train and manage associates.
4d
Save
Mark Applied
Hide
Sous Chef Hotel
Galveston, Texas, United States
$52k-$60k/yr OnsiteFull Time
5+ YOECoordinate food production and presentation, supervise kitchen staff, maintain sanitation and safety, manage food cost and assist Executive Chef; bachelor\u0002s degree or 5 years\u0002 experience preferred; food handler and TABC required prior to start.
1mo
Save
Mark Applied
Hide
A La Carte Sous Chef
Houston, Texas, United States
OnsiteFull Time
3+ YOEExperienced, energetic, hands-on sous chef with leadership in fast-paced kitchens; food safety, supervisory, and menu execution.
1mo
Save
Mark Applied
Hide
Executive Chef (Greek-Mediterranean cuisine)
Houston, Texas, United States
OnsiteFull Time
7+ YOE7+ years in upscale/fine dining as Executive Chef or Senior Sous; expertise in Greek/Mediterranean cuisine; strong kitchen leadership and financial acumen.
3w
Save
Mark Applied
Hide
Sushi Chef - Uchiko Houston
Houston, Texas, United States
$25-$30/hr OnsiteFull Time
Preferred minimum 4 years sushi chef experience; strong communication, teamwork, and ability to work in a high-volume restaurant. Must lift up to 50 lbs, stand for long periods, and maintain safe, sanitary work practices.
2w
Save
Mark Applied
Hide
LITTLE REY EXECUTIVE CHEF & EXECUTIVE SOUS CHEF (RELOCATION REQUIRED) – UP TO $120K/YR. + BONUS
Atlanta or Houston or Nashville or Raleigh
$70k-$120k/yr OnsiteFull Time
10+ YOE5+ Mgmt10+ years progressive culinary experience (Executive Chef) with 5+ years senior leadership preferred; Executive Sous Chef 5+ years progressive with 2+ years sous leadership preferred. Strong kitchen operations, team development, and labor management skills.
3d
Save
Mark Applied
Hide
Preschool Chef
Pearland, Texas, United States
$16-$18/hr OnsiteFull Time
2+ YOEHigh school/GED required; 2+ years cooking experience; certificate/associate/bachelor in food service or culinary preferred; experience in large institutions preferred.
3w
Save
Mark Applied
Hide
Chef, Operations
Houston or Texas
OnsiteFull Time
0+ YOE0-2 years kitchen experience (sushi/Asian preferred). Must train staff, follow SOPs, practice HACCP/food safety, support R&D, travel up to 50%, proficient in Microsoft Office and Google Workspace, and fluent English.
Microsoft Office, Google Workspace, Gmail, Google Drive
2w
Save
Mark Applied
Hide
LITTLE REY EXECUTIVE CHEF & EXECUTIVE SOUS CHEF (RELOCATION REQUIRED) – UP TO $120K/YR. + BONUS
Winter Park or Atlanta or Houston or Nashville or Raleigh
$70k-$120k/yr OnsiteFull Time
5+ YOE2+ MgmtExecutive Chef: 10+ years culinary experience with preferred 5+ years senior leadership. Executive Sous Chef: 5+ years culinary experience with preferred 2+ years sous leadership. Kitchen leadership, production, purchasing, scheduling, labor management, and food quality expertise.
1mo
Save
Mark Applied
Hide
Sous Chef - Leo's & River Oaks Theatre
Houston, Texas, United States
$65k-$72k/yr OnsiteFull Time
2+ YOETwo years in a Sous Chef or similar kitchen leadership role; valid Food Handler and TABC certifications; inventory, budgeting and scheduling experience; strong leadership and food safety knowledge.
Inventory management software, Scheduling software, Kitchen management systems
1w
Save
Mark Applied
Hide
Head Chef - Eataly Houston (New Store Opening!)
Houston, Texas, United States
$90k-$100k/yr OnsiteFull Time
6+ YOE3+ Mgmt6+ years chef experience with 3+ years management, strong Italian cuisine knowledge, leadership and team-building skills, safety/sanitation knowledge, advanced computer skills; bachelor's or culinary degree preferred.
2mo
Save
Mark Applied
Hide
Sous Chef
Houston, Texas, United States
$58k-$62k/yr OnsiteFull Time
2+ YOE2+ Mgmt2+ years high-volume restaurant management experience; leadership, scheduling, and OpenTable/POS experience.
OpenTable, POS