5d
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Teppan Chef
Bethesda, Maryland, United States
$18-$20/hr OnsiteFull Time
2+ YOEHigh school diploma/GED required; successful completion of Benihana chef training; prior chef/cook experience highly desirable; ability to perform front-of-house teppan cooking and guest interaction.
2w
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Executive Chef
Washington, District of Columbia, United States
$110k-$120k/yr OnsiteFull Time
10+ YOE10+ years progressive BOH supervisory experience with 3+ years at executive chef level, banquet experience, sanitation and health code knowledge, ability to manage food and labor costs, and proficiency with Microsoft Office and Google Workspace.
Microsoft Office, Microsoft Excel, Microsoft Word, Google Workspace, Sheets, Docs, Drive
1w
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Sous Chef
North Bethesda, Maryland, United States
$55k-$75k/yr OnsiteFull Time
2+ YOE2+ years sous chef experience in full-service restaurants with ability to lead and manage kitchen staff.
2w
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Executive Chef
Washington, District of Columbia, United States
$115k-$120k/yr OnsiteFull Time
10+ YOE10+ Mgmt10+ years progressive BOH supervisory experience with executive chef experience, 3-5 years banquet/events experience, sanitation and health code knowledge, ability to lift 50 lb and stand 8-10 hours, proficiency with Microsoft Office and Google Workspace, P&L and forecasting skills.
Microsoft Excel, Microsoft Word, Google Sheets, Google Docs, Google Drive, Google Workspace, OpenTable, Yelp, TripAdvisor
2mo
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Executive Chef
Chevy Chase, Maryland, United States
$82k-$85k/yr OnsiteFull Time
Executive chef leadership, menu planning, budgeting, purchasing, and staff management; strong safety and sanitation knowledge; excellent communication.
1w
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Executive Sous Chef
Washington, District of Columbia, United States
$90k-$110k/yr OnsiteFull Time
2+ YOE2+ years as a chef or sous chef (high-volume preferred), strong food safety and sanitation knowledge, leadership and communication skills, ability to manage labor and kitchen waste.
4d
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Sous Chef
Fort Belvoir, Virginia, United States
$27-$34/hr OnsiteFull Time
Support Executive Chef in food production, supervision, food safety (HACCP), inventory and cost control, event catering, and regulatory compliance.
HACCP
2mo
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Sous Chef
Washington, District of Columbia, United States
$55k-$75k/yr OnsiteFull Time
2+ YOE2+ years sous chef experience in full-service restaurant; leads kitchen; strong leadership; able to manage BOH operations.
1w
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Sous Chef
North Bethesda, Maryland, United States
$55k-$75k/yr OnsiteFull Time
2+ YOE2+ years sous chef experience, ability to lead and manage kitchen staff, oversee food prep, inventory and food cost control.
2w
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Sous Chef
Washington, District of Columbia, United States
$65k-$70k/yr OnsiteFull Time
Culinary degree or equivalent experience; prior Sous Chef or similar experience; strong leadership, menu planning, inventory management, and food safety knowledge.
2mo
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Sous Chef
Washington, District of Columbia, United States
$55k-$75k/yr OnsiteFull Time
2+ YOE2+ years sous chef experience in full-service restaurants; ability to lead kitchen staff, manage food cost and inventory, and run BOH operations.
2w
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Sous Chef
Washington DC, District of Columbia, United States
$65k-$70k/yr OnsiteFull Time
Culinary degree or equivalent experience, prior Sous Chef or similar experience in high-end hotel/restaurant, leadership, menu development, inventory and health/safety compliance.
2mo
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Sous Chef
Randallstown, Maryland, United States
OnsiteFull Time
3+ YOE3+ Mgmt3+ years supervisory or sous chef experience in high-volume contract dining; strong communication, restaurant management, menu implementation, catering; culinary degree strongly preferred.
2w
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Sous Chef
North Bethesda, Maryland, United States
$62k-$75k/yr OnsiteFull Time
Proven success as a sous chef, executive sous, or kitchen manager in high-volume upscale restaurants; culinary passion, wine knowledge, team development, and operational systems knowledge.
2w
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Sous Chef
North Bethesda, Maryland, United States
$62k-$75k/yr OnsiteFull Time
Proven sous chef or kitchen manager experience in high-volume upscale restaurants, culinary excellence and wine knowledge, team development, knowledge of food safety and operational systems.
1w
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Sous Chef
Washington, District of Columbia, United States
$65k-$75k/yr OnsiteFull Time
3+ YOEExperienced sous chef with leadership in high-volume premium casual restaurants, strong food quality focus, team recruiting/development, stock control, and food safety compliance.
1w
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Sous Chef
Washington, District of Columbia, United States
$23-$26/hr OnsiteFull Time
4+ YOEFormal culinary training or 4+ years chef-level experience, high-volume foodservice experience, leadership and communication skills, ServSafe Food Protection Manager certification preferred, reliable transportation.
2w
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Sous Chef
Great Falls, Virginia, United States
$68k-$73k/yr OnsiteFull Time
2+ YOE2+ years as a lead line cook or prior sous chef, high school diploma/GED, food safety certification recommended, ability to lift 50 lbs, culinary degree preferred.
2mo
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Executive Chef
Potomac, Maryland, United States
OnsiteFull Time
5+ YOE3+ Mgmt5+ years hands-on food prep; 3+ years progressive management as Executive Chef; Serve Safe Manager certification; culinary degree preferred; IL/AL/MC or hotel experience a plus.
2w
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Executive Chef
Pikesville, Maryland, United States
$82k-$87k/yr OnsiteFull Time
5+ YOE2+ Mgmt5+ years culinary experience in hotel/resort/restaurant with 2+ years as Executive Chef, associate in culinary arts or apprenticeship, food safety certification, ability to lift heavy items and lead kitchen teams.
combi ovens, steam kettles, mixers, fryers, slicers, culinary software