216 chef jobs at 95 companies in Maryland
3d
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Teppan Chef
Bethesda, Maryland, United States
$18-$20/hr OnsiteFull Time
High school diploma or GED, successful completion of chef training, and preferably prior chef or cook experience. Must prepare food, follow safety standards, and interact courteously with guests.
broilers, ovens, grills, food processors, blenders, fryers, knives
2mo
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Executive Chef
Ocean City, Maryland, United States
$90k-$100k/yr OnsiteFull Time
5+ MgmtBachelor's in Culinary Arts or equivalent experience, 5+ years in executive chef or similar leadership role, expertise in food safety and cost control, leadership and communication skills, ability to lift 50 lbs and work evenings/weekends/holidays.
2mo
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Sous Chef
Randallstown, Maryland, United States
OnsiteFull Time
3+ YOE3+ Mgmt3+ years supervisory or sous chef experience in high-volume contract dining; strong communication, restaurant management, menu implementation, catering; culinary degree strongly preferred.
3d
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Sous Chef
Baltimore, Maryland, United States
$65k-$75k/yr OnsiteFull Time
2+ YOERequires 2–3 years of sous chef experience, preferably in a high-volume restaurant, culinary knowledge of American food, strong communication, and kitchen team development skills.
timekeeping system
3w
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Sous Chef
North Bethesda, Maryland, United States
$62k-$75k/yr OnsiteFull Time
Proven success as a sous chef, executive sous, or kitchen manager in high-volume upscale restaurants; culinary passion, wine knowledge, team development, and operational systems knowledge.
3w
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Sous Chef
North Bethesda, Maryland, United States
$62k-$75k/yr OnsiteFull Time
Proven sous chef or kitchen manager experience in high-volume upscale restaurants, culinary excellence and wine knowledge, team development, knowledge of food safety and operational systems.
1mo
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Executive Chef
Potomac, Maryland, United States
$85k-$90k/yr OnsiteFull Time
5+ YOE3+ Mgmt5+ years contract food service and executive chef experience, HACCP and food-safety knowledge, culinary and leadership skills, budget/cost management, vendor relations, and ability to pass a background check.
3mo
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Executive Chef
Potomac, Maryland, United States
OnsiteFull Time
5+ YOE3+ Mgmt5+ years hands-on food prep; 3+ years progressive management as Executive Chef; Serve Safe Manager certification; culinary degree preferred; IL/AL/MC or hotel experience a plus.
1mo
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Sous Chef
North Bethesda, Maryland, United States
$55k-$75k/yr OnsiteFull Time
2+ YOE2+ years sous chef experience, ability to lead and manage kitchen staff, oversee food prep, ordering, inventory and food-cost control; ability to lift up to 50 lbs and work varied shifts.
2w
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Executive Chef
Silver Spring, Maryland, United States
$80k-$90k/yr OnsiteFull Time
3+ YOE3+ years Executive Chef experience, fine-dining preferred. Knowledge of à la carte and catering, food cost control, sanitation, HACCP/Health Dept. regulations, recipe and menu management, and basic PC/POS software.
Microsoft Word, Microsoft Excel, Microsoft Outlook, Microsoft PowerPoint, POS systems
1mo
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Sous Chef
North Bethesda, Maryland, United States
$55k-$75k/yr OnsiteFull Time
2+ YOE2+ years sous chef experience in full-service restaurants; ability to lead and manage kitchen staff; hire, train, and supervise BOH teams; perform ordering, inventory, and food-cost control; ability to lift up to 50 lbs and work varied shifts.
1w
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Executive Chef (1558358)
Washington or Maryland
$90k-$100k/yr OnsiteFull Time
5+ YOE5+ years progressive culinary/kitchen management, A.S. or equivalent experience preferred, hands-on chef experience, ServSafe desirable, Microsoft Office proficiency.
Microsoft Office, Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Outlook
3w
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Executive Chef I
Annapolis, Maryland, United States
$31-$36/hr OnsiteFull Time
4+ YOE4+ years supervisory chef experience in high-volume dining, ServSafe certification required, menu design, team training, HACCP food-safety practices.
HACCP, ServSafe
1mo
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Executive Chef - Cece's
Baltimore, Maryland, United States
OnsiteFull Time
5+ YOE1+ MgmtDegree or certificate in culinary arts and 5 years chef experience (≥1 year supervisory) or equivalent; fluent English; alcohol awareness/food handler permit; ability to lift 50 lbs; menu development, costing, inventory, budgeting, and sanitation compliance experience.
1d
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Sous Chef (Hopkins Dining)
Baltimore, Maryland, United States
$49k-$86k/yr OnsiteFull Time
3+ YOE3+ MgmtAssociate degree or ACF CEC equivalency, 3+ years progressive culinary supervisory experience, including 1 year as a high-volume chef or instructor; ServSafe and AllerTrain required.
meal management system
3d
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Sous Chef - Milk & Honey
Bowie, Maryland, United States
OnsiteFull Time
Requires high-class dining and sous chef experience, strong work ethic, communication skills, culinary leadership, ability to work in demanding kitchen environments, and ability to lift up to 50 pounds.
1mo
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Pastry Sous Chef
Bethesda, Maryland, United States
$60k-$65k/yr OnsiteFull Time
3+ YOEAssist Executive Pastry Chef, supervise pastry operations, 3+ years high-volume/pastry experience preferred, Associate in Baking and Pastry Arts preferred, Excel proficiency, strong communication and math skills.
Microsoft Excel
2w
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Executive Chef
Easton, Maryland, United States
$82k-$118k/yr OnsiteFull Time
10+ YOE10+ years culinary experience in full-service restaurant/catering/healthcare/club/hotel/cruise, culinary degree preferred, knowledge of food safety regulations, menu development, budgeting, and staff management.
3w
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Cafe Chef
Bethesda, Maryland, United States
$80k-$85k/yr OnsiteFull Time
3+ YOE3+ years culinary/kitchen leadership in casual dining, strong F&B knowledge, team training experience, Microsoft Office proficiency, amenable to ServSafe/HACCP compliance.
Microsoft Excel, Microsoft Word, Microsoft Outlook
3w
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Cafe Chef
Bethesda, Maryland, United States
$80k-$85k/yr OnsiteFull Time
3+ YOE3+ years culinary/kitchen leadership, strong F&B knowledge, team training experience, P&L and inventory management, Microsoft Office familiarity, English fluency.
Microsoft Excel, Microsoft Word, Microsoft Outlook
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