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333 chef jobs at 140 companies in Arlington, MA

3w
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Chef
Portsmouth, New Hampshire, United States
$75k-$85k/yr OnsiteFull Time
The Friendly Toast
The Friendly Toast: Family-owned New England all-day brunch restaurant chain serving scratch-cooked meals, drinks, and quirky dining experiences.
Chef experience in a high-volume restaurant, food safety knowledge, inventory management, teamwork, communication, and ability to work under pressure while lifting 45 pounds.
phones, computers, printers
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2d
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Chef
Framingham, Massachusetts, United States
$27/hr OnsiteFull Time
Carmel Terrace, Inc.
Carmel Terrace, Inc.: Carmelite-sponsored nonprofit skilled nursing facility providing rehabilitation, long-term, memory, and hospice care for older adults.
1+ YOERequires 1+ year of institutional chef experience, ServSafe certification, high school diploma or equivalent, recipe and production-sheet skills, organization, independence, and ability to follow sanitation standards.
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1mo
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Executive Chef
Burlington, Massachusetts, United States
OnsiteFull Time
Citrus & Salt
Citrus & Salt: Baja-inspired coastal Mexican restaurant serving tapas, cocktails, and brunch to Boston diners.
5+ YOE5+ MgmtRequires 5+ years as an Executive Chef or Executive Sous Chef in a high-volume full-service restaurant, with kitchen team leadership, food cost, labor, inventory, and kitchen systems expertise.
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1w
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Banquet Chef
Woburn, Massachusetts, United States
OnsiteFull Time
New Castle Hotels & Resorts
New Castle Hotels & Resorts: Hospitality management operating hotels, resorts, and dining venues.
Prior banquet, sous chef, chef de cuisine, or similar culinary leadership experience; strong banquet production, food safety, cost control, inventory, communication, and team leadership skills required.
Banquet Event Orders (BEOs), HACCP, FIFO
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3w
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Executive Chef
Boston, Massachusetts, United States
$70k-$85k/yr OnsiteFull Time
Gordon Ramsay Burger
Gordon Ramsay Burger: Privately owned global restaurant group serving Michelin-starred, premium-casual and casual dining under chef Gordon Ramsay.
Proven executive/head chef experience in high-volume premium restaurants, strong leadership, culinary technique and seasonality knowledge, food and health & safety compliance, team recruitment/development, and P&L/stock control responsibility.
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1mo
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Sous Chef
Maynard, Massachusetts, United States
$60k-$65k/yr OnsiteFull Time
Evviva Trattoria
Evviva Trattoria: Italian restaurant chain serving locally made modern Italian dishes with culinary flair in Massachusetts and New Hampshire.
Supervise kitchen staff, manage inventory, maintain food and safety standards, update recipes and prep lists, and assist executive chef with scheduling, training and discipline.
Trimark Inventory and Ordering
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1mo
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Sous chef
Nashua, New Hampshire, United States
$65k-$70k/yr OnsiteFull Time
Linchris Hotel Corporation
Linchris Hotel Corporation: Linchris is a privately held hotel management serving full-service and focused-service hotels and resorts.
2+ YOEAssociates degree and 2+ years related experience (or equivalent), supervisory experience, inventory and cost-control skills, ability to manage kitchen and assume Executive Chef responsibilities.
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1mo
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Sous Chef
Exeter, New Hampshire, United States
OnsiteFull Time
RiverWoods Exeter
RiverWoods Exeter: Nonprofit continuing-care community serving older adults with independent living, assisted living, memory care, and skilled nursing.
3+ YOEAssociate degree in Culinary Arts or equivalent experience, ServSafe certification, minimum 3 years culinary/sous chef experience preferred, ability to train staff and develop menus.
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4d
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Sous Chef
Salem, Massachusetts, United States
$65k-$70k/yr OnsiteFull Time
Dire Wolf Tavern
Dire Wolf Tavern: Salem restaurant serving tavern favorites, sushi, craft cocktails, lunch, dinner, and brunch.
2+ YOERequires 2+ years in a high-volume kitchen; lead or sous chef experience preferred. Strong leadership, communication, organization, food quality, and pressure-management skills required.
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1w
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Sous Chef
Boston, Massachusetts, United States
OnsiteFull Time
The Colonnade Hotel
The Colonnade Hotel: Independent luxury hotel serving travelers in Boston’s Back Bay with lodging, dining, events, and a rooftop pool.
3+ YOERequires 3+ years as a sous chef in a comparable hotel or resort, classical French cuisine knowledge, strong organization, and written and verbal English communication; culinary education preferred.
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2w
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Executive Chef
Lawrence, Massachusetts, United States
OnsitePart Time
Lawrence General Hospital
Lawrence General Hospital: Independent, non-profit community hospital serving the Merrimack Valley region.
5+ YOE2+ MgmtRequires ServSafe certification within 90 days, food handling knowledge, and 5 years of institutional food preparation and service experience; management and executive chef experience preferred.
Human Resources
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2w
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Sous Chef
Watertown, Massachusetts, United States
$68k-$79k/yr OnsiteFull Time
City Works Eatery & Pour House
City Works Eatery & Pour House: Privately held American restaurant group serving craft beer, chef-driven food, sports viewing, and casual dining across the United States.
3+ YOERequires 3+ years as a sous chef, culinary and managerial skills, kitchen staff management, cooking knowledge, sanitation compliance, and familiarity with computer, restaurant management, and POS software.
Microsoft Office, restaurant management software, POS
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2d
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Executive Chef
Boston, Massachusetts, United States
$95k-$105k/yr OnsiteFull Time
The Oceanaire Seafood Room
The Oceanaire Seafood Room: Landry’s upscale seafood restaurant chain serving diners seasonal, sustainable seafood flown in fresh daily.
5+ YOE2+ MgmtRequires 5+ years of culinary management experience, including 2+ years as an Executive Chef in upscale or fine dining, plus leadership, cost control, inventory, sanitation, and communication skills.
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3d
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Sous Chef
Everett, Massachusetts, United States
$66k-$77k/yr OnsiteFull Time
dnata
dnata: State-owned UAE aviation-services provider serving airlines with ground handling, cargo, catering, retail, and travel services.
2+ YOE2+ MgmtAssociate degree or equivalent culinary education and experience; 2+ years as a sous chef, kitchen, and supervisory experience; food handler certificate; HACCP, sanitation, equipment, cost control, and culinary expertise.
Microsoft Word, Microsoft Excel, Microsoft Outlook, HACCP, Good Manufacturing Practices (GMP)
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1d
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Production Chef
Providence, Rhode Island, United States
$23-$25/hr OnsiteFull Time
Rhode Island Community Food Bank
Rhode Island Community Food Bank: Nonprofit food bank distributing nutritious food through member agencies to Rhode Islanders experiencing food insecurity.
3+ YOEProfessionally trained chef with 3+ years of meal production experience, food safety manager certification, large-quantity meal preparation, inventory and menu planning skills, and Microsoft Office proficiency.
Microsoft Windows, Microsoft Office, Microsoft Word, Microsoft Excel, Microsoft Outlook
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2mo
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EXECUTIVE CHEF
New York or Beverly Hills or Miami or Boston or Dallas
$160k-$175k/yr OnsiteFull Time
Patina Restaurant Group
Patina Restaurant Group: Private restaurant management and hospitality group serving premium dining, catering, and events at cultural and destination venues.
7+ YOE3+ Mgmt7+ years culinary leadership with ≥3 years as an Executive Chef in fine dining; menu development, cost control, vendor sourcing, team leadership, ServSafe required; culinary degree preferred.
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1w
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Sous Chef
Woburn, Massachusetts, United States
$28/hr OnsiteFull Time
Life Care Services
Life Care Services: Private senior living management and development serving older adults and communities nationwide.
2+ YOERequires English communication, arithmetic and measurement skills, culinary leadership, kitchen equipment knowledge, and 2–3 years in a high-volume fine-dining hotel, restaurant, or club; Sous Chef experience preferred.
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3mo
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Executive Chef
Boston, Massachusetts, United States
$100k-$125k/yr OnsiteFull Time
Benchmark
Benchmark: Private hotel and resort management division serving independent properties, owners, and travelers within Pyramid Global Hospitality.
7+ YOE3+ Mgmt7+ years culinary experience, at least 3 years as Executive Chef or equivalent; proven menu development and dining program leadership; strong financial acumen; HACCP/ServSafe knowledge; multi-outlet operation experience; flexible schedules.
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2mo
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CHEF (FULL TIME) (1546005)
Billerica, Massachusetts, United States
$25/hr OnsiteFull Time, Part Time
Eurest
Eurest: Compass Group's corporate dining and catering division serving U.S. businesses through workplace foodservice, vending, and executive dining.
5+ YOEMinimum 5 years chef experience; supervising kitchen staff; ensuring food quality, sanitation, portion control; scheduling, training, payroll, inventory management; preparing food to standardized recipes.
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3mo
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EXECUTIVE CHEF/COOK
South Yarmouth or Cotuit or Barnstable or Wareham or Plymouth or Hyannis or Harwich or Falmouth
$20-$25/hr HybridPart Time
Windsor Skilled Nursing & Rehab
Windsor Skilled Nursing & Rehab: Nonprofit Massachusetts skilled nursing and rehabilitation center serving short-term, long-term, respite, and hospice-care patients.
3+ YOE2+ MgmtPart-time executive chef/sous chef with Serve Safe certification; associate degree or 10+ years in food service; 2+ years supervisory experience; strong menu planning and sanitation skills.
Serve Safe, Kitchen management systems, Menu planning, Sanitation procedures
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