378 chef jobs at 132 companies in Massachusetts
6d
Save
Mark Applied
Hide
Chef
Framingham, Massachusetts, United States
$23-$27/hr OnsiteFull Time
1+ YOERequires high school diploma or equivalent, ServSafe certification, at least one year of institutional chef experience, standardized recipe skills, organization, and independent work ability.
OSHA
2w
Save
Mark Applied
Hide
Executive Chef
Boston, Massachusetts, United States
$95k-$105k/yr OnsiteFull Time
5+ YOE2+ Mgmt5+ years culinary management experience with 2+ years as an executive chef in upscale/fine dining; strong back-of-house operations, inventory and cost control, leadership, and communication skills.
1w
Save
Mark Applied
Hide
Executive Chef
Boston, Massachusetts, United States
$70k-$85k/yr OnsiteFull Time
Proven executive/head chef experience in high-volume premium restaurants, strong leadership, culinary technique and seasonality knowledge, food and health & safety compliance, team recruitment/development, and P&L/stock control responsibility.
3w
Save
Mark Applied
Hide
Executive Chef
Canton, Massachusetts, United States
$100k-$110k/yr OnsiteFull Time
5+ YOE5+ years as an Executive Chef (or 8+ as Sous Chef); experience leading high-volume multi-outlet culinary operations; menu planning, cost control, hiring/training, purchasing and inventory; Microsoft Word/Excel; bilingual English-Spanish preferred.
Microsoft Word, Microsoft Excel, payroll management, point of sale
1d
Save
Mark Applied
Hide
Chef - Tavern & Catering
Rowley, Massachusetts, United States
$85k-$95k/yr OnsiteFull Time
5+ YOERequires 5+ years as a chef, strong professional catering experience, kitchen leadership, line-cooking, event management, food-cost and inventory knowledge, and availability for evenings, weekends, holidays, and event schedules.
1mo
Save
Mark Applied
Hide
Sous Chef
Maynard, Massachusetts, United States
$60k-$65k/yr OnsiteFull Time
Supervise kitchen staff, manage inventory, maintain food and safety standards, update recipes and prep lists, and assist executive chef with scheduling, training and discipline.
Trimark Inventory and Ordering
2mo
Save
Mark Applied
Hide
Executive Chef
Salem, Massachusetts, United States
$72k/yr OnsiteFull Time
3+ YOE3+ years as an executive or senior sous chef in high-volume or boutique hotel kitchens; menu development, cost control, staff leadership, and food-safety compliance.
1d
Save
Mark Applied
Hide
Executive Chef
Lawrence, Massachusetts, United States
OnsitePart Time
5+ YOE2+ MgmtRequires ServSafe certification within 90 days, food handling knowledge, and 5 years of institutional food preparation and service experience; management and executive chef experience preferred.
Human Resources
1mo
Save
Mark Applied
Hide
Sous Chef
Lenox, Massachusetts, United States
$28-$29/hr OnsiteFull Time
6+ YOE6+ years culinary experience with sous-chef or leadership background, food safety knowledge (ServSafe), nutrition-forward cooking, training ability, strong organization and attention to detail.
2mo
Save
Mark Applied
Hide
EXECUTIVE CHEF
New York or Beverly Hills or Miami or Boston or Dallas
$160k-$175k/yr OnsiteFull Time
7+ YOE3+ Mgmt7+ years culinary leadership with ≥3 years as an Executive Chef in fine dining; menu development, cost control, vendor sourcing, team leadership, ServSafe required; culinary degree preferred.
1mo
Save
Mark Applied
Hide
Sous Chef
Lenox, Massachusetts, United States
$28-$29/hr OnsiteFull Time
6+ YOE6+ years culinary experience with demonstrated Sous Chef or comparable leadership; teaching or training experience preferred; strong knowledge of nutrition-forward cooking, food safety (ServSafe), and organizational skills.
6d
Save
Mark Applied
Hide
Banquet Chef
York or Quincy or United States
$65k/yr OnsiteFull Time
4+ YOERequires 4+ years of high-volume banquet chef experience, managerial experience, kitchen management, menu development, food cost control, English proficiency, and ability to lift up to 50 pounds.
Point of Sale (POS), Microsoft Outlook, Microsoft Office Suite
2mo
Save
Mark Applied
Hide
Executive Chef
Boston, Massachusetts, United States
$100k-$125k/yr OnsiteFull Time
7+ YOE3+ Mgmt7+ years culinary experience, at least 3 years as Executive Chef or equivalent; proven menu development and dining program leadership; strong financial acumen; HACCP/ServSafe knowledge; multi-outlet operation experience; flexible schedules.
4w
Save
Mark Applied
Hide
Executive Chef - Greater Boston
Boston, Massachusetts, United States
$90k-$100k/yr OnsiteFull Time
Proven executive or senior sous chef experience, strong leadership, operational and financial acumen, food safety expertise, ability to work nights/weekends/holidays, and passion for seafood and seasonal ingredients.
1mo
Save
Mark Applied
Hide
CHEF (FULL TIME) (1546005)
Billerica, Massachusetts, United States
$25/hr OnsiteFull Time, Part Time
5+ YOEMinimum 5 years chef experience; supervising kitchen staff; ensuring food quality, sanitation, portion control; scheduling, training, payroll, inventory management; preparing food to standardized recipes.
3mo
Save
Mark Applied
Hide
EXECUTIVE CHEF/COOK
South Yarmouth or Cotuit or Barnstable or Wareham or Plymouth or Hyannis or Harwich or Falmouth
$20-$25/hr HybridPart Time
3+ YOE2+ MgmtPart-time executive chef/sous chef with Serve Safe certification; associate degree or 10+ years in food service; 2+ years supervisory experience; strong menu planning and sanitation skills.
Serve Safe, Kitchen management systems, Menu planning, Sanitation procedures
3mo
Save
Mark Applied
Hide
EXECUTIVE CHEF/COOK
South Yarmouth or Cotuit or Barnstable or Wareham or Plymouth or Hyannis or Harwich or Falmouth
$20-$25/hr OnsitePart Time
3+ YOE2+ MgmtPart-time executive chef with Associate degree or 10+ years cooking/leadership in healthcare/hospital/long-term care; Serve Safe certification; supervisory experience; English proficiency.
Serve Safe Certification, Kitchen Appliances, Standardized Recipes
3mo
Save
Mark Applied
Hide
Sous Chef
Norton, Massachusetts, United States
$70k/yr OnsiteFull Time
3+ YOEHigh school diploma required; culinary degree or training; at least three years kitchen experience; supervisory experience preferred.
ChefTec, Mixers, Meat slicers
2mo
Save
Mark Applied
Hide
Chef
Brewster, Massachusetts, United States
OnsiteFull Time
1+ YOEHigh School Diploma or GED, 1 year nutrition/cooking experience, meal planning knowledge, residential/institutional cooking preferred, driver’s license preferred, CPR/First Aid or willingness to obtain, ability to support individuals in crisis, ability to intervene physically if needed.
1w
Save
Mark Applied
Hide
Chef
Framingham, Massachusetts, United States
$24-$31/hr OnsiteFull Time
Maintain resident satisfaction, manage day-to-day kitchen operations, enforce safe food handling; ServSafe required; college in hospitality preferred.
Explore Jobs
Expand Your Job Search
Top Cities in Massachusetts for Chef
- Chef jobs in Boston, MA
- Chef jobs in Worcester, MA
- Chef jobs in Springfield, MA
- Chef jobs in Lowell, MA
- Chef jobs in Cambridge, MA
- Chef jobs in New Bedford, MA
- Chef jobs in Brockton, MA
- Chef jobs in Fall River, MA
- Chef jobs in Quincy, MA
- Chef jobs in Lynn, MA
- Chef jobs in Newton, MA
- Chef jobs in Somerville, MA
- Chef jobs in Lawrence, MA
- Chef jobs in Framingham, MA
- Chef jobs in Waltham, MA
- Chef jobs in Haverhill, MA
- Chef jobs in Malden, MA
- Chef jobs in Brookline, MA
- Chef jobs in Medford, MA
- Chef jobs in Taunton, MA