82 chef jobs at 44 companies in Atchison, KS
1d
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Sous Chef
Kansas City, Missouri, United States
OnsiteFull Time
Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or resort; culinary excellence, wine knowledge, team development, and operational expertise required.
3mo
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Hibachi Chef
Kansas City, Kansas, United States
OnsiteFull Time
Hibachi chef responsible for Hibachi line prep, cooking, food safety, guest interaction, and maintaining cleanliness.
Hibachi grill, knife skills, food safety procedures
3mo
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Executive Chef
St. Joseph, Missouri, United States
OnsiteFull Time
2+ YOEHigh school diploma; culinary arts preferred; minimum 2 years chef experience in long-term care; ServSafe certification.
2w
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Preschool Chef
Overland Park, Kansas, United States
$16-$19/hr OnsiteFull Time
Full-time chef to prepare nutritious meals for children; requires flexibility, teamwork, communication, organization, problem-solving, and ability to lift 35 pounds repeatedly.
1mo
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Sous Chef
Leawood, Kansas, United States
OnsiteFull Time
3+ YOECulinary-trained chef with 3+ years restaurant experience, Serve Safe certification, P&L and labor management experience, hiring/training skills, and strong communication and sanitation knowledge.
2w
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Executive Chef
Kansas City, Missouri, United States
OnsiteFull Time
3+ MgmtRequires 3–5 years of management experience, executive/head/sous chef experience in a high-volume venue, food and labor cost management, Microsoft Office proficiency, and strong communication and leadership skills.
Microsoft Office Suite
1mo
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Sous Chef
Prairie Village, Kansas, United States
$25-$28/hr OnsiteFull Time
High school diploma preferred; minimum two years chef experience in large-scale operations preferred; prior dietary experience in long‑term care preferred; strong communication and professional image required.
1mo
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Chef
Independence, Missouri, United States
OnsiteFull Time
3+ YOE2+ MgmtLead and supervise kitchen operations, train and mentor BOH team, prep and cook food, manage budget and quality, lift up to 50 lbs; culinary degree preferred; supervisory and kitchen operations experience required.
1w
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Chef
Kansas City, Missouri, United States
OnsiteFull Time
Culinary arts degree preferred or equivalent experience; personnel management, HACCP, purchasing, sanitation, food costs, inventory, P&L, budgeting, Microsoft Office, POS, communication, and leadership skills required.
Microsoft Office, POS
2w
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Sous Chef - SSH (KS, Leawood)
Leawood, Kansas, United States
OnsiteFull Time
Assisting the Executive Chef, organizing and training staff, supporting budget and food/labor cost goals, and creating menu items and specialty dishes.
3mo
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Chef - Banquets
Mayetta, Kansas, United States
$53k/yr OnsiteFull Time
5+ YOE3+ MgmtCulinary leadership with 5 years restaurant experience, including 3 years of progressive supervisory roles with P&L responsibilities; high school diploma or GED; culinary training.
MS Word, Excel, Outlook, POS systems
2mo
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Chef De Cuisine
Kansas City, Kansas, United States
OnsiteFull Time
5+ YOE2+ MgmtProven kitchen leadership with English proficiency; ability to meet financial goals; 5+ years cooking; 2+ years kitchen management; banquet chef experience preferred; F&B service permit; strong communication; age eligibility; degree or culinary hospitality certification preferred.
2w
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Executive Chef - Advent Health Sports Park at BluHawk
Overland Park, Kansas, United States
OnsiteFull Time
7+ YOE3+ MgmtRequires 7+ years of progressive back-of-house leadership, including 3+ years as an executive chef or chef de cuisine preferred, plus multi-outlet experience, culinary expertise, cost control, and vendor negotiation skills.
HACCP, OSHA, KPIs
2mo
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SOUS CHEF (FULL TIME AND PART TIME)
Kansas City, Missouri, United States
$22-$26/hr OnsiteFull Time, Part Time
2+ YOETwo years of sous chef experience required; catering experience and culinary certification preferred. Must follow food safety/sanitation procedures and supervise hourly food-service associates.
3mo
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Executive Chef
St. Joseph, Missouri, United States
OnsiteFull Time
2+ YOEOversees kitchen operations in a long-term care facility; ensures food safety, regulatory compliance, menu planning, and staff training.
2d
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Head Chef
Lawrence, Kansas, United States
OnsiteFull Time
3+ YOE3+ MgmtRequires 3–5 years of progressive culinary leadership experience, food safety knowledge, kitchen scheduling, inventory and cost control skills, and leadership of culinary teams. ServSafe certification required or obtainable.
6h
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Sous Chef
Kansas City, Missouri, United States
$60k-$70k/yr OnsiteFull Time
2+ YOE2+ MgmtRequires 2+ years of culinary management experience in a high-volume full-service dining establishment, back-of-house operations knowledge, staff supervision, cost and inventory control, leadership, communication, and conflict resolution skills.
4d
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Sous Chef
Lawrence, Kansas, United States
$45k-$55k/yr OnsiteFull Time
Supervisory kitchen experience, knowledge of sanitation and safety codes, staff scheduling and training ability, inventory and purchasing skills, budget awareness, and ability to lift up to 50 pounds.
4d
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Sous Chef
Lawrence, Kansas, United States
$45k-$55k/yr OnsiteFull Time
Supervisory kitchen experience, scheduling and training ability, food purchasing and inventory skills, sanitation compliance knowledge, guest service ability, and capacity to lift up to 50 pounds.
2mo
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Chef Manager
Overland Park, Kansas, United States
$75k/yr OnsiteFull Time
3+ YOE3+ MgmtHigh school diploma, 3-5 years food service management (corporate dining) experience, ServSafe and Allergen Awareness certifications, menu costing, P&L and inventory management, vendor relations, staff supervision, lifting up to 40 lbs; Microsoft Office preferred.
Microsoft Office Suite