59 chef jobs at 29 companies in Austintown, OH
3mo
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Sous Chef
Lyndhurst, Ohio, United States
OnsiteFull Time
Proven success as a Sous Chef or Executive Sous Chef in a high-volume upscale restaurant; strong culinary skills; leadership; knowledge of food safety; team collaboration.
3mo
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Sous Chef
Lyndhurst, Ohio, United States
OnsiteFull Time
Experience as sous chef in a high-volume upscale restaurant; strong culinary skills, leadership, and knowledge of food safety; ability to develop and lead a team.
5d
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Executive Chef
Concord Township, Ohio, United States
OnsiteFull Time
3+ YOEHigh school diploma or equivalent, 3+ years as an executive chef, kitchen staff supervision, cost control, quality and sanitation expertise, and valid county food handler's and ServeSafe permits.
Aloha Point of Sale system
1mo
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Executive Chef
Solon, Ohio, United States
OnsiteFull Time
Proven chef leadership, menu engineering, staff selection and coaching, financial management for F&B, compliance with sanitation laws, ServSafe within 30 days and local food service permit required.
1mo
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Executive Chef
Akron, Ohio, United States
OnsiteFull Time
3+ YOEMinimum 3 years as an Executive Chef or similar, fine-dining experience preferred, ServSafe sanitation required, 2-year culinary degree a plus; strong P&L, staffing, safety, and guest-service skills.
2mo
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Division Executive Chef (Education)
Akron or Ohio or Pennsylvania or Indiana or New York
FieldFull Time
Executive chef experience in high-volume and multi-unit or campus/education food service; strong leadership, cost and inventory management, food safety commitment, travel readiness, and excellent communication.
3w
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Kosher Chef
Beachwood, Ohio, United States
OnsiteFull Time
1+ YOECulinary degree required, 1+ year managing high-volume food service, menu and recipe writing, kitchen sanitation and regulatory knowledge, staff training, and Microsoft Office proficiency.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint
2mo
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Sous Chef
Solon, Ohio, United States
OnsiteFull Time
1+ YOE1+ years culinary experience (1–3 years required), food safety awareness, prior culinary management preferred, high school diploma desired, ServSafe certification a plus, able to lift up to 50 lbs, must be 18+.
1mo
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Sous Chef
University Heights, Ohio, United States
OnsiteFull Time
3+ YOE3+ years culinary experience, high school/GED, leadership and team management skills, ability to organize workloads and meet deadlines, proficiency with Microsoft software.
3w
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Sous Chef
Beachwood, Ohio, United States
$50k-$60k/yr OnsiteFull Time
3+ YOE3+ years culinary experience with supervisory experience preferred; food handling and sanitation certificates required; culinary degree preferred; ability to lift >50 lbs; supervise kitchen staff and control food quality.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint
1mo
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Executive Chef
Akron, Ohio, United States
OnsiteFull Time
5+ YOE5+ years culinary experience in fine dining/hospitality, HS diploma/GED, food handler permit, Microsoft Word/Outlook/Excel skills, strong leadership and customer-service abilities.
Microsoft Word, Microsoft Outlook, Microsoft Excel
1w
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Executive Chef
Hudson or Michigan or Ohio or Indiana or Iowa or Kentucky or Tennessee
OnsiteFull Time
4+ YOEBachelor's or related culinary degree, 4+ years of culinary management, upscale dining experience, menu development and pricing, financial management, leadership, and Microsoft Office proficiency.
Microsoft Office
3mo
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Beechmont Country Club - Jr. Sous Chef
Beachwood, Ohio, United States
$55k-$60k/yr OnsiteFull Time
3+ YOEFull-time Jr. Sous Chef with three years of related culinary experience; flexible schedule including days, nights, weekends and holidays; food safety sanitation training preferred.
Kitchen Equipment, Food Safety Practices, Standardized Recipes
2mo
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CHEF - Notre Dame Village
Chardon, Ohio, United States
$22-$27/hr OnsiteFull Time, Part Time
Experience cooking in healthcare or senior living, menu planning with a dietician, inventory and budget management, knowledge of food safety and sanitation, strong organization and communication skills.
1mo
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Traveling Chef Manager
Youngstown, Ohio, United States
FieldFull Time
1+ YOEProvide culinary and managerial support across locations, ensure sanitation and state compliance, supervise staff, operate kitchen equipment, and be available for 50-55 hour weeks; healthcare experience (1 year) preferred.
1mo
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HEALTHCARE SOUS CHEF
Mayfield Heights, Ohio, United States
OnsiteFull Time
Culinary/management experience with menu development, cost control, catering and high-volume foodservice; computer proficiency (Microsoft Word, Excel, PowerPoint, Outlook); ServSafe preferred; A.S. or equivalent experience preferred.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, Email, Internet
1mo
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Healthcare Traveling Chef Manager
Walton Hills, Ohio, United States
FieldFull Time
1+ YOEMinimum 1 year healthcare experience, knowledge of therapeutic/modified diets, strong leadership, sanitation standards, ability to work open availability and long hours.
4w
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Culinary Innovation Chef
Solon, Ohio, United States
OnsiteFull Time
5+ YOE5+ years culinary or foodservice experience; culinary degree preferred; Serve Safe preferred; strong culinary operations, event execution, and presentation skills; proficient in Microsoft Excel and PowerPoint; ability to travel up to 50%.
Microsoft Excel, Microsoft PowerPoint
4d
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Restaurant Manager/Chef
South Euclid, Ohio, United States
OnsiteFull Time
Leads restaurant operations, team members, food quality, safety, ordering, labor scheduling, and supervisor development; must communicate clearly and perform prolonged standing and kitchen tasks.
2w
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Chef Instructor, Savory (Sur La Table)
Woodmere, Ohio, United States
OnsitePart Time
1+ YOERequires 1–2 years of kitchen operations experience, valid Food Manager Certification, strong communication and decision-making skills, and availability for flexible nights, weekends, and holidays. Culinary arts degree preferred.
POS system, Microsoft Excel