105 chef jobs at 46 companies in Beaufort, SC
3mo
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Banquet Chef
Savannah, Georgia, United States
$75k-$85k/yr OnsiteFull Time
5+ YOE5+ years culinary exp, 2+ years as Banquet Chef or Banquet Sous Chef; culinary school preferred; ServSafe Manager Certification required.
6d
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Executive Chef
Savannah, Georgia, United States
$80k-$94k/yr OnsiteFull Time
LCS: A senior living community providing hospitality-focused dining experiences and care.
10+ YOE10+ years as an executive chef or sous chef preferred; management and communication skills; culinary or restaurant management education preferred; ServeSafe and CDM certification required or obtainable.
1mo
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Executive Chef
Savannah, Georgia, United States
OnsiteFull Time
Prior executive chef experience, leadership and team development, menu creation, food safety program implementation, cost and labor monitoring, and strong food handling and presentation skills.
21h
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Chef de Cuisine
Johns Island, South Carolina, United States
OnsiteFull Time
4+ YOERequires 4+ years as a head chef or executive sous chef at a high-volume club or resort, plus management, organizational, communication, computer, and culinary equipment skills.
1mo
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Sous Chef
Savannah, Georgia, United States
OnsiteFull Time
5+ YOE5+ years related culinary experience, 2+ years post-high school education preferred, hotel experience preferred; capable of managing kitchen staff, controlling labor and food costs, ensuring sanitation, and assisting executive chef.
1w
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EXECUTIVE CHEF I
Charleston, South Carolina, United States
OnsiteFull Time
5+ YOE5+ MgmtRequires 5+ years of progressive culinary or kitchen management experience, hands-on chef experience, foodservice expertise, computer proficiency, and preferably an associate degree or ServSafe certification.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, Internet
1w
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Sous Chef - Cassique
Kiawah Island, South Carolina, United States
OnsiteFull Time
Experienced sous chef able to lead culinary operations, supervise and develop kitchen staff, plan menus, cook across stations, manage inventory, and lift 50 pounds.
1mo
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Sous Chef - Revival
Charleston, South Carolina, United States
$65k/yr OnsiteFull Time
2+ YOEMinimum 2 years as a sous chef or culinary lead, formal culinary training or equivalent experience, ServSafe Manager certification (or obtain within 90 days), strong leadership and sanitation knowledge.
2mo
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Chef
Savannah, Georgia, United States
OnsiteFull Time
Preparing menus and meals, supervising kitchen staff, managing food cost and inventory, implementing health and safety, and training new personnel; ability to lift up to 25 lbs.
2mo
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Executive Sous Chef
Savannah, Georgia, United States
OnsiteFull Time
5+ YOE2+ Mgmt5+ years progressive culinary leadership (including 2+ years as Sous Chef), culinary degree preferred, strong food safety/HACCP knowledge, team leadership, cost and inventory management, ability to work flexible schedule and lift up to 50 lbs.
2w
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Assistant Pastry Chef
Sheldon, South Carolina, United States
OnsiteFull Time
3+ YOEHigh school diploma or equivalent, 3+ years as a pastry chef, commercial kitchen equipment knowledge, valid driver's license, English communication, and ability to lift up to 60 pounds.
2mo
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AM Junior Sous Chef
Johns Island, South Carolina, United States
$22-$25/hr OnsiteFull Time
1+ YOEFormal culinary training, 1 year Cook I experience, ability to work all kitchen stations, develop daily features/menus, assist with ordering, lead service in absence of sous chef, and maintain high-quality presentation.
1w
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Campus Chef
Savannah or Savannah
$77k/yr OnsiteFull Time
3+ YOERequires at least 3 years of progressive culinary experience, Microsoft software proficiency, and budget statement experience. An associate degree in culinary arts is preferred.
Microsoft software programs
1mo
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Executive Chef
Hilton Head Island, South Carolina, United States
$113k-$145k/yr OnsiteFull Time
4+ YOEHigh school diploma/GED or 2-year culinary/hotel degree plus 4–6 years culinary/food & beverage experience, supervisory experience, menu development, food safety and budget management.
3mo
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Sous Chef
Charleston, South Carolina, United States
$63k-$67k/yr OnsiteFull Time
5+ YOE2+ MgmtMinimum 5 years of kitchen experience; leadership experience; Serve Safe certified; strong leadership, communication, and teamwork; proficient with POS and MS Office
Microsoft Word, Microsoft Excel, POS systems, Restaurant Management Software
1w
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Pizza Chef
Okatie, South Carolina, United States
OnsiteFull Time, Part Time
Experienced Neapolitan pizzaiolo with wood-fired oven experience, dough stretching and fermentation skills, high-volume service ability, strong organization, cleanliness, dependability, and night and weekend availability.
1mo
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Sous Chef
Charleston, South Carolina, United States
OnsiteFull Time
2+ YOE2+ years managing line or restaurant operations, experience in high-volume scratch kitchens, strong communication, budgeting, forecasting, and team leadership skills.
1mo
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Sous Chef
North Charleston, South Carolina, United States
OnsiteFull Time
2+ YOE2+ years managing line or restaurant operations in high-volume, scratch-kitchen environments; strong leadership, budgeting, scheduling, communication, and problem-resolution skills.
3d
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Sous Chef
Savannah, Georgia, United States
OnsiteFull Time
High school diploma/GED, prior restaurant back-of-house food preparation experience, advanced kitchen operations knowledge, flexibility for weekends, nights, and holidays, and successful completion of restaurant training.
1mo
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Sous Chef
Savannah, Georgia, United States
$60k-$70k/yr OnsiteFull Time
3+ YOE3+ years in a similar role; strong knowledge of cooking methods, equipment, sanitation; MS Office proficiency; leadership, recruitment, scheduling, and staff training experience.
Microsoft Office