68 chef jobs at 33 companies in Beaver Dam, WI
3w
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Corporate Chef
Wisconsin Dells or Sandusky or Pocono Manor or Round Rock or Spotsylvania County
$135k-$140k/yr FieldFull Time
10+ YOE10+ years culinary leadership in multi-unit/resort environments, executive chef experience, sushi knowledge preferred, strong financial acumen, ability to travel frequently and work extended hours.
2mo
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Sous Chef
Oshkosh, Wisconsin, United States
$48k-$50k/yr OnsiteFull Time
2+ YOE1+ MgmtExperience as Sous Chef or similar in high-volume banquet or catering; culinary degree or equivalent; leadership and multitasking; flexible schedule; strong food safety knowledge.
2mo
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Executive Chef (3274)
Madison, Wisconsin, United States
$70k-$80k/yr OnsiteFull Time
2+ YOE2+ years executive chef; leadership; ServSafe; strong communication; 15+ staff leadership; kitchen systems knowledge
2d
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Restaurant Sous Chef
Madison, Wisconsin, United States
OnsiteFull Time
2+ YOERequires 2+ years of current full-service restaurant kitchen manager experience and age 21 or older. Sous chef or culinary manager experience preferred.
2mo
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Executive Chef (3274)
Madison, Wisconsin, United States
$70k-$80k/yr OnsiteFull Time
2+ YOE2+ years executive chef experience; catering preferred; strong leadership and communication; ServSafe and Responsible Sellers within 90 days; cost, inventory, and SOP knowledge.
3mo
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Executive Chef - Maggiano's-Milwaukee
Wauwatosa, Wisconsin, United States
OnsiteFull Time
5+ YOE3+ MgmtExecutive Chef leading Maggiano's kitchen, coaching teams, delivering exceptional guest experience, and managing high-volume service.
2w
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Executive Chef
Brookfield, Wisconsin, United States
$73k-$77k/yr OnsiteFull Time
5+ YOE5+ Mgmt5+ years fine dining experience with 5 years in leadership; high school diploma required, culinary degree preferred; ServSafe and CPR/First Aid/AED/Narcan certifications; reliable transportation; ability to lift up to 50 lbs.
1mo
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Head Chef
Madison, Wisconsin, United States
OnsiteFull Time
3+ YOECreate and execute weekly menus, manage kitchen staff, enforce sanitation, 3+ years high-volume cooking or catering experience preferred, culinary degree a plus, must obtain manager-level sanitation certification within 30 days and pass background check.
1mo
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Production Chef
Waukesha, Wisconsin, United States
$17/hr OnsitePart Time
Produce high-quality hot and cold menu items, maintain food safety and sanitation, manage inventory and stock rotation, lift up to 60 lbs, support catering setups and train temporary staff; valid driver’s license preferred.
1w
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Sous Chef
Brookfield, Wisconsin, United States
OnsiteFull Time
Culinary experience in high-volume or private club settings, leadership and mentoring skills, ability to work evenings/weekends/holidays, strong organization and food-safety focus.
4w
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Sous Chef
Madison, Wisconsin, United States
$65k-$72k/yr OnsiteFull Time
2+ YOE2+ years high-volume culinary management, understanding of P&L and labor, experience with POSitouch/Crunchtime or POS systems, able to work long shifts and lift up to 50 lbs, closing/weekend/holiday availability.
POSitouch, Crunchtime
1w
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Assistant Chef
Madison, Wisconsin, United States
$45k-$55k/yr OnsiteFull Time
3+ YOERequires 3+ years in a high-volume or commercial kitchen, food safety and sanitation knowledge, recipe and production skills, school nutrition or USDA program experience, and strong communication and organization.
2mo
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Sushi Chef - Sushi Chef - Careers (Accessibility)
Verona, Wisconsin, United States
OnsiteFull Time
2+ YOETwo years+ sushi preparation experience; international experience preferred; fine dining and high-volume experience preferred; US work eligibility without sponsorship; willing to relocate within 45 minutes of Verona, WI; COVID-19 vaccination.
2mo
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EXECUTIVE CHEF 2- University of Wisconsin Greek House Chefs
Madison, Wisconsin, United States
$36-$38/hr OnsiteFull Time
2+ YOEManage kitchen operations, plan menus, train and schedule staff, oversee purchasing and budget, maintain food safety (ServSafe, food handler), and have 2+ years lead sous or executive chef experience preferred.
Greek House Chefs App, inventory management software, Data base user interface and query software, compliance software
1w
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Full-time Chef Needed
Mukwonago, Wisconsin, United States
OnsiteFull Time
Experience serving in healthcare is preferred but not required. Requires strong customer service skills and passion for working with the elderly community.
2mo
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Executive Chef - Brookfield
Brookfield, Wisconsin, United States
OnsiteFull Time
High School diploma or equivalent; follow standardized recipes; read, write, and speak English; experience in food service management preferred.
2w
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Sous Chef (East Madison)
Madison, Wisconsin, United States
OnsiteFull Time
Oversee food production and presentation, assist menu planning and cost control, supervise and train culinary staff, maintain food safety and sanitation standards.
2mo
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SOUS CHEF (FULL TIME)
Oshkosh, Wisconsin, United States
$25-$28/hr OnsiteFull Time
Prior food service experience required; cooks from recipes, supervises and trains hourly associates, ensures food safety, sanitation, portion control, inventory management and customer service.
1mo
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Full-time Personal Chef
Madison, Wisconsin, United States
$25-$28/hr FieldFull Time
4+ YOE4 years line cooking experience, ServSafe Manager and state-specific allergen certification, reliable vehicle, familiarity with Google Workspaces and social media, background check and eligibility verification via E-Verify.
Google Workspaces, E-Verify
2w
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Deli Sous Chef
Brookfield, Wisconsin, United States
OnsiteFull Time
Experience in culinary production, ability to lift up to 60 lbs, operate deli equipment, follow food safety and sanitation, and obtain/maintain a Food Handler's Certificate.
box cutter, tongs, scales, wrapper, knives, slicer, mixer, broaster, fryer, food processor, pizza oven