104 chef jobs at 39 companies in Bellingham, WA
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Chef, Sportsbar
Vancouver, British Columbia, Canada
OnsiteFull Time
3+ YOERequires 3+ years as a sous chef or kitchen manager, Red Seal or culinary arts degree/equivalent, FoodSafe Levels 1 and 2, leadership, communication, organization, and computer skills.
1w
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Chef - NE BC
Vancouver, British Columbia, Canada
$360-$400/day OnsiteFull Time
5+ YOE2+ MgmtJourneyperson or Red Seal, SafeCheck or HACCP, 5+ years hospitality experience, 2+ years as Sous Chef, Class 5 driver, drug/alcohol testing and criminal check, Microsoft Excel/Word/GFS/Outlook proficiency.
Microsoft Excel, Microsoft Word, GFS, Outlook
1w
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Head Chef
Surrey, British Columbia, Canada
$28-$30/hr OnsiteFull Time
2+ YOEMinimum 2 years supervisory foodservice experience, post-secondary diploma in Food & Beverage Management or chef qualification plus Food Service Supervisor certificate, knowledge of special diets, criminal record check with vulnerable sector.
1mo
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Chef / Sous Chef
Vancouver, British Columbia, Canada
$48k-$85k/yr OnsiteFull Time
1+ YOE1-3+ years culinary leadership experience; ability to recruit, coach and develop large teams; exposure to P&L, budgeting and forecasting; Food Safe and Health & Safety certification; willing to support new restaurant openings across Canada and the US.
1mo
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Pastry Chef
Arlington, Washington, United States
OnsiteFull Time
4+ YOEManage bakery operations, create standardized recipes, maintain HACCP sanitation, manage ordering/inventory, hire/train staff; 4+ years pastry chef experience in high‑volume production; obtain Class B gaming license, WA driver license, and WA Food Worker Card.
HACCP, combi ovens, dough sheeters, planetary mixers, blast chillers, ice cream/gelato machines, fryers
2w
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Botanist Sous Chef
Vancouver, British Columbia, Canada
$85k/yr OnsiteFull Time
Sous Chef with fine-dining leadership, food safety certification, strong culinary and cost-management skills, and ability to work flexible schedule including evenings and weekends.
2mo
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Chef Designate - Shark Club Vancouver
Vancouver or British Columbia or Canada
$70k/yr OnsiteFull Time
2+ YOE2+ years culinary leadership in fast-paced restaurants, strong kitchen operations and food-cost knowledge, team coaching and communication skills, desire to grow into Chef roles.
1mo
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Chef
Richmond, British Columbia, Canada
$19-$25/hr OnsitePart Time
Experience preparing Asian hot and cold foods, WHMIS and Food Safe certification, menu development, inventory control, supervisory experience, strong customer service and availability for 40 hours/week.
1w
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Family Chef (Kootenays)
Vancouver, British Columbia, Canada
OnsiteFull Time
Experienced chef able to cook diverse cuisines, work with organic/regenerative ingredients, butcher/process game and fish, preserve and can foods, and prepare meals for groups and household; resume and cover letter required.
2mo
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Floating Chef Manager
Burnaby, British Columbia, Canada
$65k-$75k/yr FieldFull Time
4+ YOEMinimum 4 years chef and leadership experience with strong catering background; valid driver\u00039s license; HACCP and WHMIS compliance; proficiency with Microsoft Outlook/Word/Excel; excellent communication and client-management skills.
Microsoft Outlook, Microsoft Word, Microsoft Excel
2mo
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Chef Designate - Shark Club Vancouver
Vancouver or British Columbia or Vancouver
$70k/yr OnsiteFull Time
2+ years culinary leadership experience in fast-paced restaurants; strong kitchen operations, food quality, prep systems, and basic business sense (food cost, labour, inventory); coaching and communication skills; desire to grow into Chef role.
2w
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SOUS CHEF (FULL TIME)
Bellingham, Washington, United States
$27-$32/hr OnsiteFull Time
Prior culinary experience with exposure to varied cuisines and techniques; supervisory or sous chef experience preferred. Must supervise staff and follow food safety and sanitation procedures.
1mo
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Senior Chef
Langley Township, British Columbia, Canada
OnsiteFull Time
5+ YOE5+ Mgmt5+ years leading single or multi-unit culinary teams, strong business sense (inventory, food cost, labour), leadership and communication skills, passion for food quality and team development.
1w
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Chef / Sous Chef - LOCAL Public Eatery
Vancouver, British Columbia, Canada
$45k-$75k/yr OnsiteFull Time
Lead culinary teams, mentor staff, develop people and operations, drive sales and deliver guest experience in a fast-paced restaurant environment.
1mo
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Sous Chef
Squamish or Vancouver
$23-$31/hr OnsiteFull Time, Temporary
Culinary experience with supervisory ability; culinary diploma preferred. Must hold MED domestic vessel safety, crowd and crisis management, and marine medical certifications (employer will subsidize). Ability to work flexible hours and meet HSE standards.
2w
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Sous Chef
Vancouver, British Columbia, Canada
$60k/yr OnsiteFull Time
Leadership and culinary experience with menu development, food quality control, staff supervision, verbal communication, creativity, organization, and attention to detail.
1w
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Executive Chef
Surrey, British Columbia, Canada
$55k-$69k/yr OnsiteFull Time
3+ YOE3+ MgmtCulinary arts degree or diploma, food safety certification, Safe Food Handling and Smart Serve certificates, 3–5 years' sector experience with culinary leadership, and Canadian work eligibility.
1mo
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Sous Chef
Surrey, British Columbia, Canada
$50k-$62k/yr OnsiteFull Time, Part Time
Experienced, highly skilled cook for fast-paced kitchen; flexible schedule with weekend availability; leadership and culinary passion required.
2d
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Sous Chef
Burnaby, British Columbia, Canada
$65k-$70k/yr OnsiteFull Time
3+ YOE3+ MgmtRequires three years of culinary supervisory experience, FoodSafe Level 1, post-secondary culinary education, banquet and catering experience, food safety knowledge, supervisory skills, and Microsoft Office proficiency.
Microsoft Office, Microsoft Word, Microsoft Excel
1mo
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Executive Sous Chef
Vancouver, British Columbia, Canada
$94k-$122k/yr OnsiteFull Time
2+ YOEHigh school diploma or 2-year culinary degree with 2–4 years culinary/food & beverage experience; ability to lead kitchen teams, ensure food safety, and manage kitchen operations.
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