2w
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SOUS CHEF
Huntley, Illinois, United States
$21-$24/hr OnsiteFull Time
1+ YOEAssist Executive Chef with menu development, food prep, sanitation, staff management, inventory, cost control; ServSafe Manager certification and 1+ year chef experience preferred.
Microsoft Word, Microsoft Excel, Microsoft Outlook, POS systems
1mo
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CHEF (FULL TIME)
Round Lake, Illinois, United States
$19-$22/hr OnsiteFull Time
Full-time chef position; 1 year of culinary experience preferred; schedule Mon-Fri, 6:00 am–2:00 pm; Round Lake IL location; pay $19.00–$21.50 per hour; perks include meals and uniforms.
1mo
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Pizza Chef (3337)
Madison, Wisconsin, United States
$17-$18/hr OnsiteFull Time, Part Time
Professional kitchen experience; pizza chef experience; full‑service restaurant experience; knowledge of cooking methods and equipment.
1mo
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Executive Chef (3274)
Madison, Wisconsin, United States
$70k-$80k/yr OnsiteFull Time
2+ YOE2+ years executive chef; leadership; ServSafe; strong communication; 15+ staff leadership; kitchen systems knowledge
1mo
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Pizza Chef (3337)
Madison, Wisconsin, United States
$17-$18/hr OnsiteFull Time, Part Time
Professional kitchen experience with hot line and grill; pizza chef or related experience; restaurant experience preferred; knowledge of cooking methods, ingredients, and equipment; flexible schedule; task-driven.
1w
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Chef
Stoughton, Wisconsin, United States
OnsiteFull Time
3+ YOEAssociate degree or 3+ years culinary experience, food safety knowledge, menu planning, purchasing and cost control, staff management, and ability to pass a criminal background check.
1w
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Head Chef
Madison, Wisconsin, United States
OnsiteFull Time
3+ YOECreate and execute weekly menus, manage kitchen staff, enforce sanitation, 3+ years high-volume cooking or catering experience preferred, culinary degree a plus, must obtain manager-level sanitation certification within 30 days and pass background check.
4w
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Head Chef
Lake Geneva, Wisconsin, United States
OnsiteFull Time
Experienced cook with knife skills, multitasking, ability to follow recipes and presentation standards, read Micros orders in English, work all stations and shifts, communicate with kitchen and service staff, and maintain sanitation.
Micros
1mo
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Grand Cafe Chef
Lake Geneva, Wisconsin, United States
OnsiteFull Time
2+ YOEHigh school required; culinary schooling preferred. 2+ years food management experience preferred. Proficiency in safety/sanitation, kitchen equipment, math for recipe/portioning, ability to lift up to 200 lbs, and flexible hours including nights/weekends/holidays.
slicers, mixers
3d
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Executive Chef
Lake Geneva, Wisconsin, United States
$24-$35/hr OnsiteFull Time
5+ YOEOversee kitchen operations, supervise staff, ensure sanitation/HACCP compliance, menu planning, inventory and cost control; HS diploma and state food safety sanitation certification required; minimum 5 years cooking experience.
2mo
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Head Chef
Johnson Creek, Wisconsin, United States
$20/hr OnsiteFull Time, Part Time
Leadership of kitchen team; culinary leadership; menu planning; safety and cleanliness; manage multiple shifts including day/night/holidays.
1w
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Sous Chef
New Glarus, Wisconsin, United States
OnsiteFull Time
Prior cooking experience required; ability to follow recipes, maintain sanitary environment, pass drug test and background check; teamwork and attention to detail.
3d
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Sous Chef
Madison, Wisconsin, United States
$65k-$72k/yr OnsiteFull Time
2+ YOE2+ years high-volume culinary management, understanding of P&L and labor, experience with POSitouch/Crunchtime or POS systems, able to work long shifts and lift up to 50 lbs, closing/weekend/holiday availability.
POSitouch, Crunchtime
1d
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Sous Chef
Lake Geneva, Wisconsin, United States
OnsiteFull Time
Coordinate daily culinary operations, supervise food preparation and staff, ensure food quality, sanitation (HACCP), inventory control, recipe/menu development, and staff training.
1mo
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Cook/Chef - Cook/Chef - Careers (Accessibility)
Verona, Wisconsin, United States
$25/hr OnsiteFull Time
3+ YOE3+ years in a professional kitchen; Culinary Arts degree preferred; fine dining/large-volume experience a plus; US work eligibility; live within 45 minutes of Verona, WI or willing to relocate; COVID-19 vaccination.
1mo
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EXECUTIVE CHEF 2- University of Wisconsin Greek House Chefs
Madison, Wisconsin, United States
$36-$38/hr OnsiteFull Time
2+ YOEManage kitchen operations, plan menus, train and schedule staff, oversee purchasing and budget, maintain food safety (ServSafe, food handler), and have 2+ years lead sous or executive chef experience preferred.
Greek House Chefs App, inventory management software, Data base user interface and query software, compliance software
3w
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Executive Sous Chef
DeKalb, Illinois, United States
$56k-$73k/yr OnsiteFull Time
1+ YOE2+ MgmtAssociate's degree or equivalent experience; 2 years management experience; 1 year culinary/food service experience; food safety/HACCP knowledge; leadership, inventory, and cost-control skills.
1mo
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Executive Banquet Chef
Lake Geneva, Wisconsin, United States
OnsiteFull Time
5+ YOELeadership of banquet operations; menu planning; food safety; 5 years culinary experience; culinary degree a plus.
Kitchen equipment, Food safety procedures, Inventory management, Menu planning
3mo
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Jr. Sous Chef
Lake Geneva, Wisconsin, United States
OnsiteSeasonal
2+ YOEMinimum of 2 years culinary experience; high school diploma required; seasonal role in culinary department.
1w
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Executive Sous Chef
Dekalb, Illinois, United States
$56k-$73k/yr OnsiteFull Time
Associate degree or equivalent experience, minimum 2 years management experience, 1 year culinary/food service experience, food safety/HACCP knowledge, leadership and inventory/cost-control skills.