60 chef jobs at 25 companies in Bennington, VT
4w
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EXECUTIVE CHEF
Troy, New York, United States
$68k-$72k/yr OnsiteFull Time
5+ YOE5+ years progressive culinary/kitchen management experience; A.S. or equivalent experience preferred; hands-on chef experience, catering and high-volume foodservice experience desirable; ServSafe preferred; Microsoft Office proficiency.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Outlook, E-mail, Internet
2w
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Sous Chef
Saratoga Springs, New York, United States
$68k/yr OnsiteFull Time
Experienced culinary professional to support Executive Chef, lead kitchen operations, supervise line and prep, maintain sanitation and food quality.
1mo
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Sous Chef
Lenox, Massachusetts, United States
$28-$29/hr OnsiteFull Time
6+ YOE6+ years culinary experience with sous-chef or leadership background, food safety knowledge (ServSafe), nutrition-forward cooking, training ability, strong organization and attention to detail.
1mo
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Sous Chef
Lenox, Massachusetts, United States
$28-$29/hr OnsiteFull Time
6+ YOE6+ years culinary experience with demonstrated Sous Chef or comparable leadership; teaching or training experience preferred; strong knowledge of nutrition-forward cooking, food safety (ServSafe), and organizational skills.
2w
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Chef
Schenectady, New York, United States
$17-$25/hr OnsiteFull Time
2+ YOE2+ years combined institutional or restaurant cooking experience; knowledge of food safety, sanitation, inventory, menu prep, and basic computer/email skills; ability to lift 50 lb and perform prolonged standing.
3w
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Executive Chef
Lenox, Massachusetts, United States
$66k-$76k/yr OnsiteFull Time
5+ YOE5+ years culinary hospitality experience, HS/GED, food handler permit, valid driver's license, MS Office skills, staff management and budgeting experience, strong customer service and problem-resolution skills.
Microsoft Word, Microsoft Outlook, Microsoft Excel
1w
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Executive Sous Chef (Catering)
Amherst, Massachusetts, United States
OnsiteFull Time
4+ YOEDegree or culinary diploma, sanitation certificate, 3+ years chef/hospitality management experience in high-volume operations, recipe/menu development, staff supervision, and budget responsibility.
FoodPro Menu Management and Inventory System
2mo
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head chef for new downtown Schenectady restaurant
Schenectady, New York, United States
$50k-$65k/yr OnsiteFull Time
Proven head chef experience in fast-paced restaurants, strong culinary and food-safety knowledge, leadership and communication skills, ability to manage inventory and costs, flexible schedule including evenings and weekends.
1mo
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Sous Chef
Manchester, Vermont, United States
$55k/yr OnsiteFull Time
1+ YOE1+ years culinary experience in high-volume full-service settings or culinary program; leadership and staff training experience; flexible schedule including weekends/nights/holidays; strong knife and multitasking skills.
2mo
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Sous Chef
Manchester, Vermont, United States
$65k-$75k/yr OnsiteFull Time
2+ YOE2+ years kitchen leadership; banquet experience a plus; flexible hours; strong communication; background check.
3w
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SOUS CHEF
Saratoga Springs, New York, United States
$25-$26/hr OnsiteFull Time
2+ YOE2–4 years preferred, flexible schedule with weekends/holidays, ability to lift 30 lbs and stand 6–8 hours, food safety and supervisory experience in a high-volume kitchen.
5d
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Sous Chef
Albany, New York, United States
$23-$25/hr OnsiteFull Time
3+ YOE3+ years progressive hotel F&B experience (or culinary degree + 2+ years), leadership in high-volume catering, menu creation, cost control, and team development.
5d
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Breakfast Chef
Lenox, Massachusetts, United States
OnsiteFull Time
0.5+ YOEPrepare high-quality breakfast items, follow recipes and production standards, maintain sanitation, lift 20–40 lbs, stand long periods, and have 3–6 months F&B experience.
1w
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Executive Chef
Amherst, Massachusetts, United States
$61k-$75k/yr OnsiteFull Time
3+ YOE3+ years supervisory culinary experience, ServSafe sanitation certification, HACCP knowledge, menu design, Microsoft Office proficiency, budget and labor management, ability to mentor staff and work flexible hours.
Microsoft Office
2d
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Food Service Sous Chef at Green Mountain Union High School
Chester, Vermont, United States
$19-$23/hr OnsitePart Time
Part-time sous chef for school meal program; preparing from-scratch recipes, volume cooking, ServSafe preferred, criminal background check required, citizenship/residency or valid work authorization required.
3mo
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Sous Chef Banquets
Schenectady, New York, United States
$70k-$85k/yr OnsiteFull Time
3+ YOE3+ years culinary experience; ability to supervise kitchen staff, prepare high-volume menu items, ensure sanitation and safety, manage inventory and cost controls, operate kitchen equipment, and communicate effectively.
2mo
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Sous Chef Marketplace (QSR)
Schenectady, New York, United States
$70k-$85k/yr OnsiteFull Time
3+ YOE3-4 years culinary experience; able to supervise kitchen staff; high-volume production; strong cooking skills and safety/SOP adherence.
2w
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Executive Chef / Kitchen Manager
Albany, New York, United States
$80k-$100k/yr OnsiteFull Time
3+ YOE3+ years culinary management experience; inventory, cost control, hiring, training, health inspection and kitchen operations management; valid driver’s license; ability to lift up to 50 lbs.
1w
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Chef Manager - Fall Mountain
Alstead, New Hampshire, United States
$59k/yr OnsiteFull Time
3+ YOE3+ years culinary management in high-volume or institutional settings; ServSafe and local food safety required; college or culinary degree preferred; Microsoft Office proficiency; strong leadership and food-safety focus.
Microsoft Office
2w
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Sous Chef - University at Albany
Albany, New York, United States
$28/hr OnsiteFull Time
Supervise kitchen staff, prepare food per recipes, follow food safety and sanitation, operate kitchen equipment, and perform physically demanding tasks.