50 chef jobs at 29 companies in Blair, NE
1mo
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Executive Chef
Omaha, Nebraska, United States
$70k-$80k/yr OnsiteFull Time
2+ YOE2+ years high-volume full-service Executive Chef experience, butchering and scratch-kitchen experience, strong communication, ability to perform under pressure, hiring and inventory management experience.
2w
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Sous Chef
Omaha, Nebraska, United States
OnsiteFull Time
Culinary degree or equivalent experience, prior sous chef or senior cook experience, volume food production knowledge, food safety and sanitation compliance, ability to lift 40 lbs and stand for long periods.
TELS website, Point-of-Sale system
1mo
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Sous Chef
Omaha, Nebraska, United States
$60k-$65k/yr OnsiteFull Time
2+ YOE2+ Mgmt2+ years sous chef or senior line leadership experience, BOH team management, strong knife and classical technique, recipe scaling, food cost and inventory management; ServSafe preferred; ability to work nights, weekends, and holidays.
3d
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Sous Chef - SSH (NE, Omaha)
Omaha, Nebraska, United States
OnsiteFull Time
Qualified sous chef who can support executive chef operations, organize and train employees, manage food and labor budgets, and create dishes accommodating dietary restrictions and guest preferences.
2w
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Chef
Papillion, Nebraska, United States
OnsiteFull Time
Prepare hot and cold food, follow recipes and sanitation/food safety standards, lift up to 35 lbs, complete sanitation training, and communicate in English.
2w
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Chef
Papillion, Nebraska, United States
OnsiteFull Time
Prepare hot and cold food, follow recipes and presentation standards, maintain sanitation and food safety, lift up to 35 lbs, and work in a fast-paced kitchen supporting resident dining.
Dayforce Wallet
3w
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Preschool Chef
Omaha, Nebraska, United States
$16-$20/hr OnsiteFull Time
Full-time day availability (no nights or weekends), ability to lift ~35 lbs repeatedly, reliable attendance, strong communication and teamwork, passion for working with children.
1w
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CHEF (FULL TIME)
Omaha, Nebraska, United States
$18-$20/hr OnsiteFull Time
Previous kitchen experience required; responsibilities include supervising kitchen associates, food preparation, sanitation, scheduling, payroll, training, inventory, and customer service.
1mo
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Restaurant Chef-Omaha
Omaha, Nebraska, United States
OnsiteFull Time
5+ YOE3+ MgmtMinimum 5 years kitchen experience with at least 3 years supervisory, ability to manage food/labor costs and inventory, culinary or hospitality education preferred, must be 19+, and hold food-safety and gaming certifications or be able to obtain them.
1w
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Sous Chef
Omaha, Nebraska, United States
$63k-$66k/yr OnsiteFull Time
2+ YOERequires 2+ years of culinary management experience in upscale or fine dining, back-of-house operations knowledge, staff supervision, inventory and cost controls, product quality, communication, leadership, and conflict resolution skills.
OSHA
1w
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Executive Chef
Omaha or Council Bluffs
OnsiteFull Time
4+ YOERequires 4+ years of culinary experience, culinary degree or equivalent experience, advanced food-profession knowledge, communication skills, and ability to manage culinary teams and operations.
Facebook, Instagram, Twitter
3w
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Sous Chef
Council Bluffs, Iowa, United States
$32/hr OnsiteFull Time
Overseeing daily kitchen operations, ensuring food and workplace safety (HACCP), supervising staff, maintaining inventory and food cost, and performing physical kitchen tasks including lifting up to 25 lbs.
2w
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Sous Chef
Omaha, Nebraska, United States
OnsiteFull Time
2+ YOEMinimum 2 years kitchen supervisory or management experience, polished casual/fine dining preferred, flexible schedule, legal US work authorization, must be 21+, basic computer proficiency.
1mo
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Sous Chef
Omaha, Nebraska, United States
$65k-$72k/yr OnsiteFull Time
2+ YOE2+ years high-volume culinary management experience; understanding of business operations, P&L and labor; ability to work long shifts, weekends and holidays; lift up to 50 lbs; POSitouch/Crunchtime experience a plus.
POSitouch, Crunchtime
3w
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Chef Instructor
Omaha, Nebraska, United States
$24-$27/hr OnsiteFull Time
3+ YOE3+ years trade/professional experience or degree plus 1 year; ServSafe Food Handler required; ability to earn ServSafe Manager within 6 months; proficiency with Google Suite and Microsoft Office/Excel; experience with disinvested populations; classroom management and facilitation skills.
Google Suite, Microsoft Office, Microsoft Excel
2mo
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Executive Chef
Omaha, Nebraska, United States
$72k/yr OnsiteFull Time
3+ YOERequires 3+ years of progressive culinary experience, Microsoft software proficiency, and budget statement experience. An associate degree in culinary arts is preferred.
Microsoft software programs
1mo
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Executive Chef
Omaha, Nebraska, United States
$72k/yr OnsiteFull Time
3+ YOE3+ years progressive culinary experience, proficiency with Microsoft software, budget experience; associate's degree in culinary arts preferred.
Microsoft
3w
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Chef de Cuisine - Orleans Room
Omaha, Nebraska, United States
OnsiteFull Time
5+ YOE2+ Mgmt5+ years cooking experience, 2+ years kitchen management, banquet chef experience preferred, English proficiency, food/beverage service permit where applicable, culinary degree preferred, must pass drug/background checks.
3w
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Chef de Cuisine - Orleans Room
Omaha, Nebraska, United States
OnsiteFull Time
5+ YOE2+ MgmtMust read/speak English, minimum 5 years cooking experience, 2 years kitchen management and banquet chef experience preferred, food/beverage service permit where applicable, college/culinary certification preferred, ability to meet jurisdiction age and safety standards.
1mo
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Chef - Part Time Evenings
Omaha, Nebraska, United States
$17/hr OnsitePart Time
Prepare and present nutritious meals, follow recipes and menus, support menu planning for geriatric diets, maintain kitchen sanitation, and hold required local health certification; high school diploma or equivalent required.