63 chef jobs at 35 companies in Nebraska

3w
Save
Mark Applied
Hide
Executive Chef
Omaha, Nebraska, United States
$70k-$80k/yr OnsiteFull Time
Firebirds Wood Fired Grill
Firebirds Wood Fired Grill: Polished-casual restaurant chain serving wood-fired American cuisine.
2+ YOE2+ years high-volume full-service Executive Chef experience, butchering and scratch-kitchen experience, strong communication, ability to perform under pressure, hiring and inventory management experience.
1w
Save
Mark Applied
Hide
Sous Chef
Omaha, Nebraska, United States
OnsiteFull Time
Dial Senior Living
Dial Senior Living: Operator of senior living communities providing residential care services.
Culinary degree or equivalent experience, prior sous chef or senior cook experience, volume food production knowledge, food safety and sanitation compliance, ability to lift 40 lbs and stand for long periods.
TELS website, Point-of-Sale system
1w
Save
Mark Applied
Hide
Sous Chef
Lincoln, Nebraska, United States
OnsiteFull Time
Upper Crust Food Service
Upper Crust Food Service: Provides professional kitchen management and catering for Greek life.
Support Head Chef in food preparation and staff supervision, enforce sanitation and food safety, pass background check, able to lift up to 50 lbs and stand long periods; food safety handler/sanitation certification preferred.
1mo
Save
Mark Applied
Hide
Sous Chef
Omaha, Nebraska, United States
$60k-$65k/yr OnsiteFull Time
Upstream Brewing
Upstream Brewing: Brewpub and restaurant serving craft beer and American cuisine.
2+ YOE2+ Mgmt2+ years sous chef or senior line leadership experience, BOH team management, strong knife and classical technique, recipe scaling, food cost and inventory management; ServSafe preferred; ability to work nights, weekends, and holidays.
1w
Save
Mark Applied
Hide
Chef
Papillion, Nebraska, United States
OnsiteFull Time
Hillcrest Health & Living
Hillcrest Health & Living: Provides integrated healthcare and housing services for aging adults.
Prepare hot and cold food, follow recipes and sanitation/food safety standards, lift up to 35 lbs, complete sanitation training, and communicate in English.
2w
Save
Mark Applied
Hide
Chef
Papillion or Bellevue
$17/hr OnsiteFull Time
Hillcrest Health & Living
Hillcrest Health & Living: Provides residential senior care and healthcare services.
Prepare nutritious meals, maintain sanitary kitchen, follow food safety standards; high school preferred; 2 years line-cook experience preferred; lift up to 35 lbs; English proficiency required.
2d
Save
Mark Applied
Hide
Sous Chef - SSH (NE, Omaha)
Omaha, Nebraska, United States
OnsiteFull Time
Eddie Merlot's
Eddie Merlot's: Upscale American steakhouse chain serving prime-aged beef and seafood.
Supporting the Executive Chef by organizing, training and managing staff, assisting with food and labor cost controls and creating dishes for menus and events.
2w
Save
Mark Applied
Hide
Preschool Chef
Omaha, Nebraska, United States
$16-$20/hr OnsiteFull Time
Little Sunshine’s Playhouse & Preschool
Little Sunshine’s Playhouse & Preschool: Operates private preschools and early childhood education centers.
Full-time day availability (no nights or weekends), ability to lift ~35 lbs repeatedly, reliable attendance, strong communication and teamwork, passion for working with children.
2mo
Save
Mark Applied
Hide
EXECUTIVE CHEF 2- University of Nebraska Greek House Chefs
Lincoln, Nebraska, United States
$24-$26/hr OnsiteFull Time
Greek House Chefs
Greek House Chefs: Culinary services for fraternity and sorority chapter houses.
2+ YOE2+ MgmtLead executive chef overseeing culinary activities, menus, purchasing, budgeting; trains staff; ensures quality and safety.
Inventory management software, Compliance software, Kitchen management app, Data base user interface and query software, Google Workspace or similar for communications
1mo
Save
Mark Applied
Hide
Chef - Dining Manager
Broken Bow, Nebraska, United States
OnsiteFull Time
Vetter Senior Living
Vetter Senior Living: Provider of senior living and long-term care services.
Culinary leadership to create restaurant-quality meals for seniors and lead, mentor, and develop a culinary team; supportive of balanced schedule and resident-focused service.
1mo
Save
Mark Applied
Hide
Chef - Dining Manager
Broken Bow, Nebraska, United States
OnsiteFull Time
Vetter Senior Living
Vetter Senior Living: Provides skilled nursing, rehabilitation, and senior living services.
Certified dietary manager preferred, leadership/culinary experience, passion for customer service and hospitality, high integrity and caring attitude.
1w
Save
Mark Applied
Hide
CHEF (FULL TIME)
Lincoln, Nebraska, United States
$19-$20/hr OnsiteFull Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Supervise kitchen staff, ensure food safety and quality, manage scheduling/payroll, inspect deliveries, track inventory and minimize waste. Experience preferred.
1w
Save
Mark Applied
Hide
Sous Chef
Lincoln, Nebraska, United States
OnsiteFull Time
Resort Lifestyle Communities
Resort Lifestyle Communities: Operator of all-inclusive, resort-style independent senior living communities.
Must be 21+, primary schedule lunch and dinner Tue–Sat with holiday/event availability; high school diploma/GED required; culinary leadership preferred; basic computer and data-entry skills; ability to maintain food safety and train staff.
16h
Save
Mark Applied
Hide
Sous Chef
Omaha, Nebraska, United States
$63k-$66k/yr OnsiteFull Time
Landry's
Landry's: Operates national restaurant, hospitality, and gaming entertainment venues.
2+ YOERequires 2+ years of culinary management experience in upscale or fine dining, back-of-house operations knowledge, staff supervision, inventory and cost controls, product quality, communication, leadership, and conflict resolution skills.
OSHA
1d
Save
Mark Applied
Hide
Executive Chef
Omaha or Council Bluffs
OnsiteFull Time
Aramark
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
4+ YOERequires 4+ years of culinary experience, culinary degree or equivalent experience, advanced food-profession knowledge, communication skills, and ability to manage culinary teams and operations.
Facebook, Instagram, Twitter
1w
Save
Mark Applied
Hide
Sous Chef
Omaha, Nebraska, United States
OnsiteFull Time
Fleming's Prime Steakhouse & Wine Bar
Fleming's Prime Steakhouse & Wine BarNASDAQ: BLMN: Upscale restaurant chain serving USDA Prime steaks and wine.
2+ YOEMinimum 2 years kitchen supervisory or management experience, polished casual/fine dining preferred, flexible schedule, legal US work authorization, must be 21+, basic computer proficiency.
1mo
Save
Mark Applied
Hide
Sous Chef
Omaha, Nebraska, United States
$65k-$72k/yr OnsiteFull Time
The Cheesecake Factory
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
2+ YOE2+ years high-volume culinary management experience; understanding of business operations, P&L and labor; ability to work long shifts, weekends and holidays; lift up to 50 lbs; POSitouch/Crunchtime experience a plus.
POSitouch, Crunchtime
1mo
Save
Mark Applied
Hide
Sous Chef
Nebraska City, Nebraska, United States
OnsiteFull Time
Arbor Day Foundation
Arbor Day Foundation: Restores global forests through tree planting and conservation initiatives.
1+ YOE1+ years culinary experience, leadership and supervisory skills, menu development, safety and sanitation knowledge, strong communication, and technology aptitude including Microsoft Word and restaurant software.
Microsoft Word
2w
Save
Mark Applied
Hide
Chef Instructor
Omaha, Nebraska, United States
$24-$27/hr OnsiteFull Time
No More Empty Pots
No More Empty Pots: Connects communities through local food systems and education.
3+ YOE3+ years trade/professional experience or degree plus 1 year; ServSafe Food Handler required; ability to earn ServSafe Manager within 6 months; proficiency with Google Suite and Microsoft Office/Excel; experience with disinvested populations; classroom management and facilitation skills.
Google Suite, Microsoft Office, Microsoft Excel
1w
Save
Mark Applied
Hide
Executive Chef
Nebraska City, Nebraska, United States
OnsiteFull Time
Arbor Day Foundation
Arbor Day Foundation: Global nonprofit organization dedicated to planting and celebrating trees.
Provide visionary culinary leadership, develop menus, lead and develop culinary teams, manage kitchen operations and guest experience with creativity and excellence.