362 chef jobs at 128 companies in Boston, MA
6d
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Chef
Framingham, Massachusetts, United States
$23-$27/hr OnsiteFull Time
1+ YOERequires high school diploma or equivalent, ServSafe certification, at least one year of institutional chef experience, standardized recipe skills, organization, and independent work ability.
OSHA
2w
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Executive Chef
Boston, Massachusetts, United States
$95k-$105k/yr OnsiteFull Time
5+ YOE2+ Mgmt5+ years culinary management experience with 2+ years as an executive chef in upscale/fine dining; strong back-of-house operations, inventory and cost control, leadership, and communication skills.
1w
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Executive Chef
Boston, Massachusetts, United States
$70k-$85k/yr OnsiteFull Time
Proven executive/head chef experience in high-volume premium restaurants, strong leadership, culinary technique and seasonality knowledge, food and health & safety compliance, team recruitment/development, and P&L/stock control responsibility.
3w
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Executive Chef
Canton, Massachusetts, United States
$100k-$110k/yr OnsiteFull Time
5+ YOE5+ years as an Executive Chef (or 8+ as Sous Chef); experience leading high-volume multi-outlet culinary operations; menu planning, cost control, hiring/training, purchasing and inventory; Microsoft Word/Excel; bilingual English-Spanish preferred.
Microsoft Word, Microsoft Excel, payroll management, point of sale
1d
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Chef - Tavern & Catering
Rowley, Massachusetts, United States
$85k-$95k/yr OnsiteFull Time
5+ YOERequires 5+ years as a chef, strong professional catering experience, kitchen leadership, line-cooking, event management, food-cost and inventory knowledge, and availability for evenings, weekends, holidays, and event schedules.
1mo
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Sous Chef
Maynard, Massachusetts, United States
$60k-$65k/yr OnsiteFull Time
Supervise kitchen staff, manage inventory, maintain food and safety standards, update recipes and prep lists, and assist executive chef with scheduling, training and discipline.
Trimark Inventory and Ordering
1w
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Chef - Casino Cafe
Tiverton, Rhode Island, United States
$58k/yr OnsiteFull Time
5+ YOE5+ years chef experience in high-volume restaurants, culinary degree preferred; knowledge of RI food codes and HACCP; Food Safe certification and RI gaming licenses required; able to lift 50 lbs.
2mo
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Executive Chef
Salem, Massachusetts, United States
$72k/yr OnsiteFull Time
3+ YOE3+ years as an executive or senior sous chef in high-volume or boutique hotel kitchens; menu development, cost control, staff leadership, and food-safety compliance.
2w
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Sous Chef
Exeter, New Hampshire, United States
OnsiteFull Time
3+ YOEAssociate degree in Culinary Arts or equivalent experience, ServSafe certification, minimum 3 years culinary/sous chef experience preferred, ability to train staff and develop menus.
2mo
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EXECUTIVE CHEF
New York or Beverly Hills or Miami or Boston or Dallas
$160k-$175k/yr OnsiteFull Time
7+ YOE3+ Mgmt7+ years culinary leadership with ≥3 years as an Executive Chef in fine dining; menu development, cost control, vendor sourcing, team leadership, ServSafe required; culinary degree preferred.
2w
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Sous Chef
Lynnfield, Massachusetts, United States
$80k-$85k/yr OnsiteFull Time
2+ YOE2+ years kitchen management experience, sous chef experience, culinary techniques and food safety knowledge, leadership and communication skills, ability to manage inventory and schedules; culinary degree preferred.
5d
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Banquet Chef
York or Quincy or United States
$65k/yr OnsiteFull Time
4+ YOERequires 4+ years of high-volume banquet chef experience, managerial experience, kitchen management, menu development, food cost control, English proficiency, and ability to lift up to 50 pounds.
Point of Sale (POS), Microsoft Outlook, Microsoft Office Suite
1mo
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Executive Chef
Warwick, Rhode Island, United States
OnsiteFull Time
5+ YOE5+ years executive or senior sous chef experience in banquet, hotel, or high-volume catering; experience managing teams for 100–300+ guests; menu design, cost control, and food safety; ServSafe required or obtained.
2mo
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Executive Chef
Boston, Massachusetts, United States
$100k-$125k/yr OnsiteFull Time
7+ YOE3+ Mgmt7+ years culinary experience, at least 3 years as Executive Chef or equivalent; proven menu development and dining program leadership; strong financial acumen; HACCP/ServSafe knowledge; multi-outlet operation experience; flexible schedules.
3w
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Executive Chef - Greater Boston
Boston, Massachusetts, United States
$90k-$100k/yr OnsiteFull Time
Proven executive or senior sous chef experience, strong leadership, operational and financial acumen, food safety expertise, ability to work nights/weekends/holidays, and passion for seafood and seasonal ingredients.
1mo
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CHEF (FULL TIME) (1546005)
Billerica, Massachusetts, United States
$25/hr OnsiteFull Time, Part Time
5+ YOEMinimum 5 years chef experience; supervising kitchen staff; ensuring food quality, sanitation, portion control; scheduling, training, payroll, inventory management; preparing food to standardized recipes.
3mo
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EXECUTIVE CHEF/COOK
South Yarmouth or Cotuit or Barnstable or Wareham or Plymouth or Hyannis or Harwich or Falmouth
$20-$25/hr HybridPart Time
3+ YOE2+ MgmtPart-time executive chef/sous chef with Serve Safe certification; associate degree or 10+ years in food service; 2+ years supervisory experience; strong menu planning and sanitation skills.
Serve Safe, Kitchen management systems, Menu planning, Sanitation procedures
1w
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Floating Chef Manager
Manchester, New Hampshire, United States
$58k-$62k/yr FieldFull Time
Culinary leadership experience in chef/manager roles, corporate dining or hospitality preferred; ServSafe or willingness to obtain; ability to train teams and manage food cost and operations.
3mo
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EXECUTIVE CHEF/COOK
South Yarmouth or Cotuit or Barnstable or Wareham or Plymouth or Hyannis or Harwich or Falmouth
$20-$25/hr OnsitePart Time
3+ YOE2+ MgmtPart-time executive chef with Associate degree or 10+ years cooking/leadership in healthcare/hospital/long-term care; Serve Safe certification; supervisory experience; English proficiency.
Serve Safe Certification, Kitchen Appliances, Standardized Recipes
2mo
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Chef
Brewster, Massachusetts, United States
OnsiteFull Time
1+ YOEHigh School Diploma or GED, 1 year nutrition/cooking experience, meal planning knowledge, residential/institutional cooking preferred, driver’s license preferred, CPR/First Aid or willingness to obtain, ability to support individuals in crisis, ability to intervene physically if needed.
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