Legend Senior Living: Provides residential senior living, assisted care, and memory services.
2+ YOECurrent state-required food handling license. Preferred: 2 years commercial kitchen experience, kitchen supervision, and culinary training or an associate degree in culinary arts; alternatively 5 years culinary experience.
M Crowd Restaurant Group: Operates a portfolio of boutique restaurants.
5+ YOERequires 5 years in varied kitchen positions, including 6 months in a similar capacity, clear communication, teamwork, and ability to stand extensively and lift up to 20 pounds.
M Crowd Restaurant Group: Operates a portfolio of boutique Mexican and American restaurants.
5+ YOERequires 5 years of varied kitchen experience, including at least 6 months in a similar role, clear communication, and the ability to work in a fast-paced environment and lift up to 20 pounds.
Northeastern Health System: Operates a public regional hospital system in Northeast Oklahoma.
3+ YOEHigh school diploma or equivalent, Certified Food Protection Manager, 3+ years food production/catering experience; culinary certification and apprenticeship preferred.
Osage Casino: Operates tribal casinos, hotels, and entertainment venues in Oklahoma.
2+ YOE1+ MgmtMust be 21; Associates in Culinary Arts with 2 years culinary experience, or 6 years culinary experience with 1 year supervisory; must pass drug screen, obtain Osage Nation gaming license, and be eligible to work in the U.S.
SodexoEuronext Paris: SW: Global provider of integrated food and facilities management services.
1+ YOE1+ MgmtAssociate's or bachelor's degree or equivalent experience; 1–3 years of management and related experience; extensive culinary expertise; ServSafe certification; HACCP knowledge; menu planning and team leadership skills.
Sky Blue Healthcare: Operates skilled nursing and long-term care facilities.
Multiple years experience as a facility Dietary Manager (long-term care preferred); strong leadership and teaching skills; food cost and PPD budgeting expertise; ability to travel statewide; experience with PCC documentation and dietary compliance.
Sous Chef, Chalkboard Restaurant, Ambassador Hotel
Tulsa, Oklahoma, United States
OnsiteFull Time
Coury Hospitality: Operates and develops lifestyle hotels and premium dining venues.
2+ YOEAt least 2 years high-volume fine dining cooking experience; ability to read recipes, train and supervise kitchen staff, manage food cost and inventory, and follow food safety and hygiene standards.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Prior professional baking experience required; responsible for producing pastries, controlling food cost, maintaining sanitation, supervising pastry staff, ordering supplies, and following recipes and standards.
Sagora Senior Living: Operates senior living communities with assisted and memory care.
2+ YOE2 years executive-chef experience, food safety manager permit (or equivalent), math and recipe costing skills, ability to prepare special-diet dishes, valid driver's license or willingness to obtain, strong communication and leadership skills.
SyscoNYSE: SYY: Global marketer and distributor of food and foodservice products.
2+ YOEHigh school diploma, minimum 2 years sales or chef/restaurant management experience, valid driver's license and automobile insurance with required limits; proficient in Microsoft Excel/Word/Outlook; Salesforce a plus; bilingual Spanish preferred.
Microsoft Excel, Microsoft Word, Microsoft Outlook, Salesforce
SyscoNYSE: SYY: Distributes food and supplies to the foodservice industry.
2+ YOEHigh school diploma or equivalent; minimum 2 years sales and/or chef/restaurant management experience or related degree; Excel/Word/Outlook proficiency; valid driver and automobile insurance; pre-employment drug screen/background check; willingness to reside or relocate to territory.
Microsoft Excel, Microsoft Word, Microsoft Outlook, Salesforce
Domino'sNASDAQ: DPZ: Global pizza chain providing delivery and carryout services.
Applicants must be at least 16, communicate well, provide customer service, handle cash, make pizzas, work in a fast-paced environment, and maintain appearance guidelines.