2d
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Executive Chef
Mount Pleasant, Wisconsin, United States
$85k-$95k/yr OnsiteFull Time
5+ YOE5+ years progressive culinary/kitchen management experience, ServSafe preferred, A.S. or equivalent experience, hands-on chef skills, catering and high-volume foodservice experience, computer proficiency.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook
1mo
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CHEF (FULL TIME)
Round Lake, Illinois, United States
$19-$22/hr OnsiteFull Time
Full-time chef position; 1 year of culinary experience preferred; schedule Mon-Fri, 6:00 am–2:00 pm; Round Lake IL location; pay $19.00–$21.50 per hour; perks include meals and uniforms.
3mo
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Sous Chef (3013)
Milwaukee, Wisconsin, United States
$68k-$70k/yr OnsiteFull Time
2+ YOEHigh school diploma required; culinary degree preferred; 2+ years as sous chef; strong leadership and communication; able to thrive in fast-paced environment.
3mo
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Sous Chef (3013)
Milwaukee, Wisconsin, United States
$68k-$70k/yr OnsiteFull Time
2+ YOEHigh school diploma required; culinary degrees preferred; 2+ years sous chef experience; strong leadership and communication; thrives in fast-paced environment.
2mo
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Executive Chef - Maggiano's-Milwaukee
Wauwatosa, Wisconsin, United States
OnsiteFull Time
5+ YOE3+ MgmtExecutive Chef leading Maggiano's kitchen, coaching teams, delivering exceptional guest experience, and managing high-volume service.
23h
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Chef de Cuisine
Milwaukee, Wisconsin, United States
$67k-$75k/yr OnsiteFull Time
2+ YOEMinimum two years as Executive Sous/Executive/Head Chef in large-volume operations, experience with purchasing/inventory, large-volume production and catering, valid driver’s license, ServSafe or equivalent preferred.
Point of Sale
1mo
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Steakhouse Chef
Milwaukee, Wisconsin, United States
OnsiteFull Time
6+ YOE2+ MgmtAdvanced cooking skills, high school diploma or equivalent, 6 years related experience (Assoc. degree may replace 2 years), 2 years management, ServSafe within 90 days, Microsoft Office proficiency, ability to work irregular hours and lift up to 50 lbs.
Microsoft Office
2mo
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Chef FT
Milwaukee, Wisconsin, United States
$18-$27/hr OnsiteFull Time
3+ YOEAssociate degree or 3+ years in high-volume restaurant or corporate dining; upscale culinary experience preferred.
2w
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EXECUTIVE CHEF
Milwaukee, Wisconsin, United States
OnsiteFull Time
2+ YOE2+ MgmtOversee kitchen operations, create and modify menus, manage food cost and purchasing, ensure food safety, supervise and train kitchen staff; minimum two years culinary managerial experience.
1mo
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Head Chef
Lake Geneva, Wisconsin, United States
OnsiteFull Time
Experienced cook with knife skills, multitasking, ability to follow recipes and presentation standards, read Micros orders in English, work all stations and shifts, communicate with kitchen and service staff, and maintain sanitation.
Micros
1mo
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Grand Cafe Chef
Lake Geneva, Wisconsin, United States
OnsiteFull Time
2+ YOEHigh school required; culinary schooling preferred. 2+ years food management experience preferred. Proficiency in safety/sanitation, kitchen equipment, math for recipe/portioning, ability to lift up to 200 lbs, and flexible hours including nights/weekends/holidays.
slicers, mixers
1w
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Part Time Chef
New Berlin, Wisconsin, United States
OnsitePart Time
Prepare balanced meals, serve and interact with residents, clean after meals; customer-service orientation and passion for elder care; healthcare experience preferred.
3mo
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Sous Chef
Milwaukee, Wisconsin, United States
OnsiteFull Time
3+ YOEMinimum 3 years culinary experience; ServSafe Manager preferred; strong leadership, problem solving, and communication skills; TWIC; pre-employment background check.
3mo
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Head Chef
Johnson Creek, Wisconsin, United States
$20/hr OnsiteFull Time, Part Time
Leadership of kitchen team; culinary leadership; menu planning; safety and cleanliness; manage multiple shifts including day/night/holidays.
2mo
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Sous Chef
Milwaukee, Wisconsin, United States
$19-$22/hr OnsiteFull Time
2+ YOE2+ years in kitchen prep, 6+ months in similar role; restaurant experience required.
1d
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Executive Chef
Brookfield, Wisconsin, United States
OnsiteFull Time
Culinary leadership with prepared foods, recipe development, production planning, food safety certification, staff training, inventory and vendor coordination in a retail deli environment.
Reciprofity, Catapult, Microsoft Office
4w
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Production Chef
Waukesha, Wisconsin, United States
$17/hr OnsitePart Time
Produce high-quality hot and cold menu items, maintain food safety and sanitation, manage inventory and stock rotation, lift up to 60 lbs, support catering setups and train temporary staff; valid driver’s license preferred.
6d
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Sous Chef
Lake Geneva, Wisconsin, United States
OnsiteFull Time
Coordinate daily culinary operations, supervise food preparation and staff, ensure food quality, sanitation (HACCP), inventory control, recipe/menu development, and staff training.
1mo
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Sushi Chef - Sushi Chef - Careers (Accessibility)
Verona, Wisconsin, United States
OnsiteFull Time
2+ YOETwo years+ sushi preparation experience; international experience preferred; fine dining and high-volume experience preferred; US work eligibility without sponsorship; willing to relocate within 45 minutes of Verona, WI; COVID-19 vaccination.
2mo
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Executive Chef - Brookfield
Brookfield, Wisconsin, United States
OnsiteFull Time
High School diploma or equivalent; follow standardized recipes; read, write, and speak English; experience in food service management preferred.