127 chef jobs at 57 companies in Brunswick, OH
3mo
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Sous Chef
Lyndhurst, Ohio, United States
OnsiteFull Time
Proven success as a Sous Chef or Executive Sous Chef in a high-volume upscale restaurant; strong culinary skills; leadership; knowledge of food safety; team collaboration.
1mo
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Corporate Chef
Wisconsin Dells or Sandusky or Pocono Manor or Round Rock or Spotsylvania County
$135k-$140k/yr FieldFull Time
10+ YOE10+ years culinary leadership in multi-unit/resort environments, executive chef experience, sushi knowledge preferred, strong financial acumen, ability to travel frequently and work extended hours.
3mo
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Sous Chef
Lyndhurst, Ohio, United States
OnsiteFull Time
Experience as sous chef in a high-volume upscale restaurant; strong culinary skills, leadership, and knowledge of food safety; ability to develop and lead a team.
2w
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Chef Manager
Cleveland, Ohio, United States
$27/hr OnsiteFull Time
3+ YOERequires 3+ years of food service chef or management experience, team leadership experience, budget management ability, and strong written and verbal communication skills.
4w
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Executive Chef
Strongsville, Ohio, United States
OnsiteFull Time
4+ YOE4+ years culinary management, upscale dining experience, menu development and pricing, Microsoft Office proficiency, culinary financial and labor management; Certified Executive Chef preferred.
Microsoft Office
5d
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Executive Chef
Concord Township, Ohio, United States
OnsiteFull Time
3+ YOEHigh school diploma or equivalent, 3+ years as an executive chef, kitchen staff supervision, cost control, quality and sanitation expertise, and valid county food handler's and ServeSafe permits.
Aloha Point of Sale system
2w
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Restaurant Chef
Cleveland, Ohio, United States
$55k/yr OnsiteFull Time
5+ YOEFive years as a professional chef in a hotel, resort, or chain restaurant, including high-volume venues; culinary credential or apprenticeship required; leadership, English, communication, and Microsoft Office proficiency required.
Microsoft Office Suite, Prep Recipe Cards, Presentation Recipe Cards, Recipe Implementation Log, Production Sheets, Theoretical Food Cost Report, Daily Gross Food Cost Report, Menu Manuals, Plating Service Guides, Master Food Product List, Line Station Diagrams, Daily Culinary Performance Measurement Reports
1mo
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Executive Chef
Solon, Ohio, United States
OnsiteFull Time
Proven chef leadership, menu engineering, staff selection and coaching, financial management for F&B, compliance with sanitation laws, ServSafe within 30 days and local food service permit required.
1mo
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Executive Chef
Akron, Ohio, United States
OnsiteFull Time
3+ YOEMinimum 3 years as an Executive Chef or similar, fine-dining experience preferred, ServSafe sanitation required, 2-year culinary degree a plus; strong P&L, staffing, safety, and guest-service skills.
1mo
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Executive Chef, Progressive Field
Cleveland, Ohio, United States
$111k-$139k/yr OnsiteFull Time
10+ YOE3+ MgmtMinimum 10 years culinary experience with at least 3 years as an Executive Chef; ServSafe and Food Safety Handler required; strong financial and computer skills; ability to lead teams and work a flexible schedule.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, POS
1mo
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Executive Chef, Progressive Field
Cleveland, Ohio, United States
OnsiteFull Time
10+ YOE3+ MgmtMinimum 3 years as an executive chef, 10 years culinary experience, ServSafe and Food Safety Handler required, strong P&L and budgeting skills, Microsoft Office and POS experience, proven leadership, flexible schedule.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, POS
1mo
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Chef 1
Berea, Ohio, United States
$14-$15/hr OnsiteFull Time
ServSafe certification required; knowledge of cooking techniques, culinary math, food service terminology, ability to lift 50 lbs, follow recipes, maintain sanitation and HACCP procedures.
2mo
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Restaurant Chef
Cleveland, Ohio, United States
$72k-$91k/yr OnsiteFull Time
2+ YOEHigh school diploma/GED + 4 years culinary experience, or 2-year culinary degree + 2 years experience. Must supervise kitchen operations, develop menus, manage food safety, train staff, and manage budgets.
3w
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Kosher Chef
Beachwood, Ohio, United States
OnsiteFull Time
1+ YOECulinary degree required, 1+ year managing high-volume food service, menu and recipe writing, kitchen sanitation and regulatory knowledge, staff training, and Microsoft Office proficiency.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint
1mo
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Chef Sous North Coast Cafe
Cleveland, Ohio, United States
$27/hr OnsiteFull Time
2+ YOEHigh school diploma or equivalent and two years of chef experience required. Culinary arts credential preferred. Requires food safety credentials, kitchen supervision, communication, math, lifting up to 50 pounds, and flexible availability.
2mo
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SOUS CHEF (FULL TIME) (Shaker Heights, OH, US, 44122)
Shaker Heights, Ohio, United States
$22-$25/hr OnsiteFull Time
Full-time sous chef with previous cooking and supervisory experience.
2mo
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Sous Chef
Cleveland, Ohio, United States
$20-$24/yr OnsiteFull Time
High school diploma/GED required; ability to read/write/follow instructions; preferred 2 years fine dining experience; culinary degree a plus; able to lift up to 40 lbs and perform kitchen physical tasks.
1mo
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Sushi Chef
Cleveland, Ohio, United States
OnsitePart Time
2+ YOE2+ years sushi experience, fish-cutting and rolling skills, ability to lift 50 lbs and stand long periods, food safety and sanitation, strong communication and teamwork.
4w
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Executive Chef
Broadview Heights, Ohio, United States
OnsiteFull Time
5+ YOECulinary degree and training in cost control/food management/diet therapy,5+ years supervisory dietary/dining service experience in restaurant/hospital/senior living.
3w
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Sous Chef
Cleveland, Ohio, United States
$55k-$65k/yr OnsiteFull Time
2+ YOE2+ years kitchen management experience in high-volume upscale restaurants; hire/train/manage staff; food safety, inventory and cost control; strong interpersonal and communication skills.