39 chef jobs at 23 companies in Buxton, ME
3w
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Executive Chef
Bethel, Maine, United States
$65k/yr OnsiteFull Time
5+ YOE5+ years executive chef experience, managerial experience, culinary cost control, POS and Microsoft Outlook/Office familiarity, ability to stand long periods and lift 50 lbs, strong communication and customer-service skills.
POS, Microsoft Outlook, Microsoft Office
1mo
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Special Events Chef
Cape Neddick, Maine, United States
OnsiteFull Time
2+ YOECulinary degree or equivalent, 2+ years as a chef, banquet/event and luxury resort experience, leadership and staff training skills, menu development, food cost control, and adherence to food safety standards.
18h
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Executive Chef
Portland, Maine, United States
OnsiteFull Time
Previous experience as an executive chef or in a similar role; culinary education or experience combination preferred. Must read product labels, communicate with guests, and perform physical kitchen duties.
3w
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Chef
Saco, Maine, United States
$60k-$75k/yr OnsiteFull Time
Develop and standardize USDA-compliant recipes and menus, lead farm-to-school and CACFP programs, train cafeteria staff; ServSafe Manager and Maine CHRC required/obtainable, ability to lift 40 lbs, professional high-volume culinary experience preferred.
HACCP
1w
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Chef 2
Falmouth, Maine, United States
$21/hr OnsitePart Time, Full Time
1+ YOEMinimum 1 year cooking experience, knowledge of institutional equipment, Serv Safe food handlers and CPR (or willingness to obtain), valid Maine driver’s license, strong English communication, and ability to perform physical kitchen tasks.
meat slicer, mixer, steamer
1mo
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Pastry Chef
Kennebunk, Maine, United States
OnsiteFull Time
2+ YOEFormal culinary training in pastry, 2 years Cook IV (or Cook III) experience, proficiency in baking methods, strong precision and presentation skills.
2mo
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Sous Chef
Kennebunkport, Maine, United States
OnsiteFull Time
3+ YOE3+ years culinary experience in a high-volume, full-service restaurant; 1+ year leadership; strong communication, organizational and problem-solving skills; flexible hours including nights and weekends.
13h
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Sous Chef
Kittery, Maine, United States
$24-$28/hr OnsiteFull Time
Food production experience preferred; excellent knife skills, attention to detail, food preparation ability, cleanliness, organization, teamwork, and availability to work weekends required.
POS
1w
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Sous Chef
Kennebunkport, Maine, United States
OnsiteFull Time
Strong culinary and leadership skills, ability to work long standing shifts, lift heavy items, follow sanitation and safety standards (ServSafe, OSHA), train staff, and manage kitchen operations.
1mo
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Sous Chef
Wolfeboro, New Hampshire, United States
OnsiteFull Time
Prior food service experience required; scratch cooking and catering preferred. ServSafe preferred. Must lift up to 25 lbs, work day/evening/weekend shifts, and communicate effectively under pressure.
2d
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Chef Manager
Laconia, New Hampshire, United States
$54k-$70k/yr OnsiteFull Time
1+ YOE1+ MgmtProven culinary experience in high-volume kitchens, ServSafe and HACCP knowledge, 1-3 years related and management experience, menu planning and computer proficiency.
4w
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Sous Chef
Durham, New Hampshire, United States
$20-$33/hr OnsiteFull Time
3+ YOE3+ years culinary/food service experience with supervisory background; ServSafe (or obtain), ability to perform physical kitchen tasks, leadership, menu development, food safety expertise.
1mo
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SENIOR SOUS CHEF
Portland, Maine, United States
$60k-$65k/yr OnsiteFull Time
Assist culinary operations and supervise hourly associates; experience in kitchen management, menu planning, catering, cost control, sanitation, and food presentation; computer proficiency (Microsoft Office); ServSafe preferred.
Microsoft Office, Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook
1w
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Sushi Chef II
Portland, Maine, United States
$18-$20/hr OnsiteFull Time
2+ YOEMinimum 2 years food service with sushi rolling experience, expert knife skills, food handler’s license, English proficiency, ability to stand long periods and work under pressure.
2d
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Sous Chef - Portsmouth
Portsmouth or Boston or Cambridge or Burlington
$70k/yr OnsiteFull Time
Leads kitchen operations, menu execution, staffing, training, budgeting, food quality, inventory, and guest satisfaction while supporting culinary development and team growth.
1w
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Sushi Chef - Portsmouth
Portsmouth, New Hampshire, United States
$25-$28/hr OnsiteFull Time
Experience in a commercial kitchen and ability to work nights and weekends; strong communication and time-management skills.
2w
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Food Programs - Sous Chef
Portland, Maine, United States
$25/hr HybridFull Time
Significant commercial kitchen experience, ability to prepare meals for large groups, lead staff/volunteers, strong organization and communication, commitment to serving people experiencing homelessness.
1d
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Head Chef - Maine Cafe
Westbrook, Maine, United States
$65k-$70k/yr OnsiteFull Time
3+ YOE3+ MgmtRequires 3–5 years leading kitchen operations and culinary teams, with food safety, menu development, cost management, inventory, budgeting, communication, and team-development expertise. Culinary or hospitality degree preferred.
Microsoft Office
2mo
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Head Pastry Chef - Not a Bakery
Scarborough, Maine, United States
OnsiteFull Time
Experienced pastry professional with multi-discipline expertise, leadership and team mentorship, knowledge of kitchen operations, scheduling, and cost management systems.
Restaurant365 (R365)
2mo
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Cook / Chef / Food Services
Portland, Maine, United States
$23/hr OnsiteFull Time
1+ YOEHigh school diploma or equivalent; 1 year institutional meal prep; ServSafe; supervisory experience; strong communication; follow instructions.