42 chef jobs at 23 companies in Cameron, MO
1d
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Sous Chef
Kansas City, Missouri, United States
OnsiteFull Time
Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or resort; culinary excellence, wine knowledge, team development, and operational expertise required.
3mo
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Hibachi Chef
Kansas City, Kansas, United States
OnsiteFull Time
Hibachi chef responsible for Hibachi line prep, cooking, food safety, guest interaction, and maintaining cleanliness.
Hibachi grill, knife skills, food safety procedures
3mo
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Executive Chef
St. Joseph, Missouri, United States
OnsiteFull Time
2+ YOEHigh school diploma; culinary arts preferred; minimum 2 years chef experience in long-term care; ServSafe certification.
2w
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Executive Chef
Kansas City, Missouri, United States
OnsiteFull Time
3+ MgmtRequires 3–5 years of management experience, executive/head/sous chef experience in a high-volume venue, food and labor cost management, Microsoft Office proficiency, and strong communication and leadership skills.
Microsoft Office Suite
1w
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Chef
Kansas City, Missouri, United States
OnsiteFull Time
Culinary arts degree preferred or equivalent experience; personnel management, HACCP, purchasing, sanitation, food costs, inventory, P&L, budgeting, Microsoft Office, POS, communication, and leadership skills required.
Microsoft Office, POS
1mo
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Chef
Independence, Missouri, United States
OnsiteFull Time
3+ YOE2+ MgmtLead and supervise kitchen operations, train and mentor BOH team, prep and cook food, manage budget and quality, lift up to 50 lbs; culinary degree preferred; supervisory and kitchen operations experience required.
2mo
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SOUS CHEF (FULL TIME AND PART TIME)
Kansas City, Missouri, United States
$22-$26/hr OnsiteFull Time, Part Time
2+ YOETwo years of sous chef experience required; catering experience and culinary certification preferred. Must follow food safety/sanitation procedures and supervise hourly food-service associates.
2w
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Sous Chef
Kansas City, Missouri, United States
$44k-$70k/yr OnsiteFull Time
5+ YOERequires 5 years of professional culinary experience, supervisory or lead cook experience, culinary training, food handler and ServSafe certifications, cooking expertise, leadership, and inventory management skills.
kitchen management software
3mo
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Executive Chef
St. Joseph, Missouri, United States
OnsiteFull Time
2+ YOEOversees kitchen operations in a long-term care facility; ensures food safety, regulatory compliance, menu planning, and staff training.
6h
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Sous Chef
Kansas City, Missouri, United States
$60k-$70k/yr OnsiteFull Time
2+ YOE2+ MgmtRequires 2+ years of culinary management experience in a high-volume full-service dining establishment, back-of-house operations knowledge, staff supervision, cost and inventory control, leadership, communication, and conflict resolution skills.
1mo
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Sous Chef
Kansas City, Missouri, United States
OnsiteFull Time
1+ YOE1-2 years supervising kitchen staff, high school diploma/GED required, ability to lift 75 lbs, strong cooking, inventory, ordering, time management, and communication skills.
1mo
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Sous Chef
Kansas City, Missouri, United States
OnsiteFull Time
1+ YOEHigh school diploma, 1+ years supervising kitchen staff in high-volume settings preferred; culinary training preferred; able to lift 75 lbs; able to work evenings, weekends and holidays; hiring, training and inventory experience.
1w
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Brio-Executive Chef
Kansas City, Missouri, United States
OnsiteFull Time
Leads kitchen operations, food quality, staffing, training, safety, sanitation, inventory, labor, food costs, and financial performance while developing back-of-house teams.
NBO, FIFO
1w
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Pizza Chef 1500
Independence, Missouri, United States
OnsitePart Time
Must be at least 16 years old, communicate with customers and coworkers, operate store equipment, process orders, perform basic calculations, and handle physical tasks including lifting up to 50 pounds.
Microsoft Windows?
1mo
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Sous Chef OEM/HM
Kansas City, Missouri, United States
OnsiteFull Time
2+ YOECulinary leadership with supervisory experience, food cost control, sanitation compliance, and computer skills; bachelor’s plus 2 years or high school plus 5 years experience accepted.
Microsoft Office, MICROS
4w
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Chef De Cuisine
Kansas City, Missouri, United States
$65k-$72k/yr OnsiteFull Time
3+ YOE3+ years culinary leadership experience across multiple outlets, ServSafe or equivalent, strong line-cooking and plating skills, leadership and staff management, Associate degree in culinary or related field may substitute for some experience.
2mo
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Chef De Cuisine
Kansas City, Kansas, United States
OnsiteFull Time
5+ YOE2+ MgmtSupervise kitchen staff, plan menus, control costs; minimum 5 years cooking experience, 2 years kitchen management, banquet experience preferred; Food/Beverage Service Worker Permit where applicable; college degree/certification preferred; English required.
3mo
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Sous Chef at Hotel Savoy
Kansas City, Missouri, United States
OnsiteFull Time
2+ YOE2+ MgmtBachelor’s degree and 2-4 years in high-volume, full-service restaurant; leadership; budgeting; food safety; flexible schedule.
Windows, Spreadsheets, Word Processing
1mo
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Executive Chef, Restaurant, Gordon Ramsay Steak
North Kansas City or Kansas City
$60k-$70k/yr OnsiteFull Time
5+ YOERequires extensive food & beverage knowledge, culinary leadership, ability to manage food cost/payroll, train and supervise kitchen staff; must be able to lift heavy items, work varied shifts including weekends/holidays, be 21+, obtain Food Handlers certificate and pass Missouri Gaming License process.
1w
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churrasqueiro1
Kansas City, Missouri, United States
OnsiteFull Time
Prepare Brazilian churrasco meats, answer guest questions, maintain grill cleanliness, transport up to 50 pounds, stand for long periods, work quickly, and work weekends and holidays.