217 chef jobs at 88 companies in Chester, PA
1w
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Executive Chef
Philadelphia, Pennsylvania, United States
OnsiteFull Time
3+ YOE3+ years chef management experience (Exec Chef 3-5 yrs or Chef Manager 5-10 yrs), ServSafe/HACCP knowledge, experience in high-volume production, leadership and procurement understanding.
3mo
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Chef
Springfield, Pennsylvania, United States
OnsiteFull Time
5+ YOEBachelor’s in Culinary Arts; 5-10 years culinary experience; Sous Chef or higher; ServSafe; catering/event experience; strong leadership and menu planning.
2mo
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Sous Chef
Philadelphia, Pennsylvania, United States
$27/hr OnsiteFull Time
4+ YOEFBI background check, formal culinary training or 4+ years at Chef/Sous Chef level, high-volume foodservice experience, purchasing experience preferred, strong leadership, excellent communication, flexibility, sustainability knowledge, ServSafe preferred, reliable transportation.
1w
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Executive Chef
Philadelphia, Pennsylvania, United States
OnsiteFull Time
1+ YOECulinary degree or certificate and 1+ year experience as an Executive Chef; expertise in food preparation, menu design, safety, and staff supervision.
2mo
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Part-Time Chef
Philadelphia or Lansdowne
$20-$30/hr FieldPart Time, Seasonal
Proven chef experience in catering/banquet/event settings, valid driver's license, ability to lift heavy objects, knowledge of food safety, and comfort handling pork and alcohol.
2mo
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COOK/CHEF
Ambler, Pennsylvania, United States
OnsitePart Time
5+ YOEHigh School Diploma or equivalent; Culinary/Chef experience; ServSafe Certification preferred; dietary/food service experience in hospital/healthcare or hospitality setting preferred.
3w
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Executive Chef
Warminster, Pennsylvania, United States
$85k/yr OnsiteFull Time
3+ YOEMinimum 3 years executive chef experience, knowledge of food safety/HACCP and cost controls, experience with menu and recipe management, supervisory skills, and PC/POS proficiency.
Microsoft Word, Microsoft Excel, Microsoft Outlook, Microsoft PowerPoint, POS systems
2d
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EXECUTIVE CHEF
Gwynedd, Pennsylvania, United States
$95k-$118k/yr OnsiteFull Time
5+ YOERequires 5+ years of progressive culinary or kitchen management experience, hands-on chef experience, foodservice operations knowledge, computer proficiency, and preferably an associate degree and ServSafe certification.
Microsoft Office, Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, Internet
2d
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Executive Chef
Philadelphia, Pennsylvania, United States
OnsiteFull Time
5+ YOE2+ MgmtRequires 5+ years cooking experience, including 2+ years supervising; chef leadership, Mexican or Latin American cuisine, menu standards, financial goals, communication, and organization skills.
POS Systems
2mo
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Sous Chef
Glen Mills, Pennsylvania, United States
$62k-$75k/yr OnsiteFull Time
Prior sous chef or kitchen manager experience, strong food and recipe knowledge, leadership and training ability, able to stand 10+ hours, organized, dependable, and able to work all kitchen stations.
1w
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Sous Chef
King of Prussia, Pennsylvania, United States
$60k-$70k/yr OnsiteFull Time
2+ YOE2+ years chef experience in high-volume full-service restaurants, food safety (EcoSure) knowledge, hiring and developing BOH staff, scheduling and payroll reporting, basic financial and P&L understanding.
2w
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Teppan Chef
Plymouth Meeting, Pennsylvania, United States
$18-$20/hr OnsiteFull Time
2+ YOEPerform teppan/hibachi cooking in front of guests, maintain food safety and sanitation, follow portioning and recipes, and complete opening/closing duties. High school diploma required and previous chef/cook experience desirable.
broilers, ovens, grills, food processors, blenders, fryers
2w
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Sous Chef
Philadelphia, Pennsylvania, United States
OnsiteFull Time
1+ YOEManage kitchen staff and daily food production, control food and labor costs, ensure sanitation and safety, assist Executive Chef with menu and production; high school diploma and 1+ years related experience required; advanced foodservice knowledge.
1mo
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Executive Chef - Newtown
Newtown, Pennsylvania, United States
$70k-$80k/yr OnsiteFull Time
Experienced chef with leadership skills to recruit, train, and manage back-of-house staff; manage kitchen operations, control food costs, and ensure food safety.
6d
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Junior Sous Chef
King of Prussia, Pennsylvania, United States
$25/hr OnsiteFull Time
5+ YOE3+ MgmtRequires 5 years of restaurant experience, 3 years of sous chef leadership experience, ServSafe or Food Manager certification, high school diploma/GED, and restaurant management software proficiency.
restaurant management software
5d
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Junior Sous Chef
King of Prussia, Pennsylvania, United States
$25/hr OnsiteFull Time
5+ YOE3+ MgmtRequires 5 years of restaurant experience, including 3 years as a Sous Chef, Food Manager certification, high school diploma or GED, restaurant software proficiency, and evening, weekend, and holiday availability.
restaurant management software
1w
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Chef
Malvern, Pennsylvania, United States
OnsiteFull Time
2+ YOECurrent state-required food handling license; two years commercial cooking and kitchen supervision preferred. Formal culinary training, culinary associate degree, or five years culinary experience preferred.
1mo
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Sous Chef/Kitchen Manager
Center Valley, Pennsylvania, United States
$20-$23/hr OnsiteFull Time
3+ YOE3+ Mgmt3+ years supervisory or sous chef experience in high-volume/contract dining; strong communication, menu implementation, catering experience; culinary degree preferred.
2mo
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Executive Sous Chef
Philadelphia, Pennsylvania, United States
$58k-$62k/yr OnsiteFull Time
3+ YOEMinimum three years as a Sous Chef; three years in catering; leadership; ServSafe certified; capable of managing events and budgets; flexible hours including nights/weekends.
2mo
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Division Executive Chef (Education)
Philadelphia or Ohio or Pennsylvania or Indiana or New York
FieldFull Time
Multi-unit executive chef with high-volume and campus/education experience, leadership and culinary program development skills, cost and labor management, valid driver\u000availability, and willingness to travel extensively.