1w
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SOUS CHEF
Huntley, Illinois, United States
$21-$24/hr OnsiteFull Time
1+ YOEAssist Executive Chef with menu development, food prep, sanitation, staff management, inventory, cost control; ServSafe Manager certification and 1+ year chef experience preferred.
Microsoft Word, Microsoft Excel, Microsoft Outlook, POS systems
1d
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Executive Chef
Chicago, Illinois, United States
$135k-$145k/yr OnsiteFull Time
7+ YOE7+ years progressive culinary leadership (including 5+ years as Executive Chef/Executive Sous Chef), experience managing multi-outlet operations, strong financial acumen, degree preferred, and current food safety certification.
1mo
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Executive Chef
Joliet, Illinois, United States
$65k-$80k/yr OnsiteFull Time
Executive chef with menu planning, cost control, staff leadership, and event operations management.
2mo
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Sous Chef
Chicago, Illinois, United States
$55k-$75k/yr OnsiteFull Time
2+ YOE2-3 years sous chef experience; ability to lead and manage kitchen staff
4w
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Chef
Elmhurst, Illinois, United States
$50k-$65k/yr OnsiteFull Time
3+ YOE3+ years progressive kitchen experience including sous chef or senior line lead; Spanish/tapas knowledge preferred; food cost management, hiring/training, food safety compliance, and ability to lead a kitchen team.
1mo
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Sous Chef
Chicago, Illinois, United States
$55k-$75k/yr OnsiteFull Time
2+ YOE1+ Mgmt2+ years in sous chef role; leadership of BOH; strong kitchen operations and food prep.
2mo
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Executive Chef
Chicago, Illinois, United States
$107k-$129k/yr OnsiteFull Time
5+ YOE2+ MgmtExecutive Chef responsible for kitchen operations, budgeting, menu design, cost control, and staff leadership.
Excel, Word
1mo
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Executive Chef
Chicago or Chicago
$90k-$105k/yr OnsiteFull Time
3+ YOE3+ years executive chef (or equivalent) experience in fast-paced, full-service restaurants; sous chef experience preferred; budget management; POS, inventory, and Microsoft Office proficiency; current city/state food handler certification; availability for evenings, weekends, and holidays.
POS systems, inventory management, Microsoft Office
3mo
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Sous Chef
Chicago, Illinois, United States
$55k-$75k/yr OnsiteFull Time
2+ YOE2-3 years of sous chef experience in a full-service restaurant; ability to lead and manage kitchen staff.
1w
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Executive Chef
Riverwoods, Illinois, United States
$110k-$140k/yr OnsiteFull Time
3+ YOE3+ MgmtMinimum 3 years as an Executive Chef, high school diploma or equivalent, county food handler and ServeSafe permit, proven cost-control and staff supervision experience.
Aloha Point of Sale
1mo
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Sous Chef
Chicago, Illinois, United States
$63k-$79k/yr OnsiteFull Time
2+ YOETwo+ years as Sous Chef in a luxury hotel, fine-dining restaurant, or Forbes-rated environment; culinary leadership and team development; strong execution and guest-focused service.
Kitchen management systems, Culinary technology
4w
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EXECUTIVE CHEF - TRAVEL
Chicago, Illinois, United States
$75k-$85k/yr FieldFull Time
5+ YOEMinimum 5 years as Executive Chef/Chef Manager, experience with openings/transitions preferred; knowledge of HACCP and culinary brand standards; Serve Safe/Choke Save/Allergen preferred; must be able to travel extensively and meet physical demands.
2w
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Sous Chef
River Forest, Illinois, United States
$26-$32/hr OnsiteFull Time
Support Executive Chef in food production, maintain food safety (HACCP), supervise dining staff, manage inventory and food costs, maintain production records, and ensure regulatory compliance.
1w
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Sous Chef
Chicago, Illinois, United States
$25-$30/hr OnsiteFull Time
2+ YOE2–3 years sous chef experience; leadership, inventory and scheduling experience; ability to lift up to 50 lbs; follow sanitary guidelines; ServSafe (food handler & allergen) preferred.
2w
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Sous Chef
Chicago, Illinois, United States
$65k-$80k/yr OnsiteFull Time
3+ YOE3+ Mgmt3+ years BOH/chef experience with supervisory duties, experience with Italian cuisine and pizza, bilingual English/Spanish, knowledge of food safety and inventory management, ability to work flexible hours and lift 50 lbs.
R365, Toast
3w
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Teppan Chef
Chicago, Illinois, United States
$14/hr OnsiteFull Time
2+ YOEHigh school/GED required; successful completion of Benihana chef training; 2+ years experience preferred; ability to perform teppan cooking shows, follow portion and food-safety standards, and maintain clean sanitary areas.
broilers, ovens, grills, food processors, blenders, fryers, knives, hibachi tables
1mo
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Executive Chef
Oak Brook or Naperville or Schaumburg
$80k-$102k/yr OnsiteFull Time
3+ YOE3+ years executive chef experience or culinary school graduate; responsible for food quality/costs, sanitation, hiring/discipline, inventory, menu development; certified managers sanitation class required and basic first aid knowledge.
3w
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Sous Chef
Chicago, Illinois, United States
$70k-$100k/yr OnsiteFull Time
3+ YOE3+ years sous chef experience in high-volume full-service kitchens; financial and inventory management; Microsoft Excel and Foodager proficiency; advanced culinary skills; ability to work weekends/holidays and lift up to 50 lbs.
Microsoft Excel, Foodager
2mo
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Chef | Credit Union 1Amphitheatre
Tinley Park, Illinois, United States
$60k-$63k/yr OnsiteFull Time
Culinary-trained chef with experience in fast-paced, high-volume service; able to lead as needed; English proficiency; able to lift up to 50 lbs; available for nights, weekends, and holidays.
4d
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Executive Sous Chef
Chicago, Illinois, United States
$70k-$80k/yr OnsiteFull Time
3+ YOE3+ years chef experience in high-volume full-service restaurants; hiring, developing and scheduling BOH staff; food-cost, inventory and P&L management; strong leadership and communication skills.
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