Mount Prospect • 50 milesRemote · Hybrid · Onsite · Field · All Environments
Mount Prospect • 50 milesRemote · Hybrid · Onsite · Field · All Environments
Mount Prospect • 50 milesRemote · Hybrid · Onsite · Field · All Environments
Mount Prospect • 50 milesRemote · Hybrid · Onsite · Field · All Environments
2w
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Teppan Chef
Lombard, Illinois, United States
$18-$20/hr OnsiteFull Time
2+ YOEHigh school diploma or GED required; chef training provided; previous chef/cook experience desirable; food safety, knife and cooking skills expected.
1mo
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SOUS CHEF
Huntley, Illinois, United States
$21-$24/hr OnsiteFull Time
1+ YOEAssist Executive Chef with menu development, food prep, sanitation, staff management, inventory, cost control; ServSafe Manager certification and 1+ year chef experience preferred.
Microsoft Word, Microsoft Excel, Microsoft Outlook, POS systems
5d
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Executive Chef
Evanston, Illinois, United States
$67k-$94k/yr OnsiteFull Time
3+ YOE3+ MgmtSupervisory chef with sanitation certification, minimum 3 years supervisory culinary experience, ability to manage high-volume kitchens, budget and inventory control, and lifting up to 50 lbs.
1w
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Executive Chef
Mount Pleasant, Wisconsin, United States
$85k-$95k/yr OnsiteFull Time
5+ YOE5+ years progressive culinary/kitchen management experience, ServSafe preferred, A.S. or equivalent experience, hands-on chef skills, catering and high-volume foodservice experience, computer proficiency.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook
2w
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Executive Chef
Chicago, Illinois, United States
$135k-$145k/yr OnsiteFull Time
7+ YOE7+ years progressive culinary leadership (including 5+ years as Executive Chef/Executive Sous Chef), experience managing multi-outlet operations, strong financial acumen, degree preferred, and current food safety certification.
3mo
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Sous Chef
Chicago, Illinois, United States
$55k-$75k/yr OnsiteFull Time
2+ YOE2-3 years sous chef experience; ability to lead and manage kitchen staff
2mo
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Sous Chef
Chicago, Illinois, United States
$55k-$75k/yr OnsiteFull Time
2+ YOE1+ Mgmt2+ years in sous chef role; leadership of BOH; strong kitchen operations and food prep.
2mo
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Executive Chef
Chicago, Illinois, United States
$107k-$129k/yr OnsiteFull Time
5+ YOE2+ MgmtExecutive Chef responsible for kitchen operations, budgeting, menu design, cost control, and staff leadership.
Excel, Word
1mo
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Chef
Elmhurst, Illinois, United States
$50k-$65k/yr OnsiteFull Time
3+ YOE3+ years progressive kitchen experience including sous chef or senior line lead; Spanish/tapas knowledge preferred; food cost management, hiring/training, food safety compliance, and ability to lead a kitchen team.
2mo
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Executive Chef
Chicago or Chicago
$90k-$105k/yr OnsiteFull Time
3+ YOE3+ years executive chef (or equivalent) experience in fast-paced, full-service restaurants; sous chef experience preferred; budget management; POS, inventory, and Microsoft Office proficiency; current city/state food handler certification; availability for evenings, weekends, and holidays.
POS systems, inventory management, Microsoft Office
1w
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Sous Chef
Libertyville, Illinois, United States
OnsiteFull Time
Fine dining experience required; working toward sous chef certification or equivalent experience; proven leadership, organization, and time management skills.
1w
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Sushi Chef
Chicago, Illinois, United States
$21-$25/hr OnsiteFull Time
Experienced sushi chef able to prepare sushi, handle fish, and maintain kitchen sanitation; attend interview on site or contact listed phone.
3w
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Sous Chef
Chicago, Illinois, United States
$55k-$75k/yr OnsiteFull Time
2+ YOE2+ years sous chef experience, ability to lead and manage kitchen staff, perform inventory and ordering, control food cost, and lift/move supplies.
2mo
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Sous Chef
Chicago, Illinois, United States
$55k-$75k/yr OnsiteFull Time
2+ YOE2+ years sous chef experience in full-service restaurants; ability to lead kitchen staff, manage food cost, inventory, and maintain quality and safety.
1mo
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Executive Chef
Riverwoods, Illinois, United States
$110k-$140k/yr OnsiteFull Time
3+ YOE3+ MgmtMinimum 3 years as an Executive Chef, high school diploma or equivalent, county food handler and ServeSafe permit, proven cost-control and staff supervision experience.
Aloha Point of Sale
9h
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Commis Chef
Chicago, Illinois, United States
$21-$21/hr OnsiteFull Time
Experience in a professional kitchen, ability to work fast-paced chef-driven environment, follow recipes, maintain food safety, lift 35 lbs, and stand long shifts.
2mo
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Sous Chef
Chicago, Illinois, United States
$63k-$79k/yr OnsiteFull Time
2+ YOETwo+ years as Sous Chef in a luxury hotel, fine-dining restaurant, or Forbes-rated environment; culinary leadership and team development; strong execution and guest-focused service.
Kitchen management systems, Culinary technology
2w
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Sous Chef
Chicago, Illinois, United States
$55k-$75k/yr OnsiteFull Time
2+ YOE2+ years sous chef experience, ability to lead and manage kitchen staff, oversee food prep, ordering, inventory, cost control, and perform physical kitchen duties.
1mo
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EXECUTIVE CHEF - TRAVEL
Chicago, Illinois, United States
$75k-$85k/yr FieldFull Time
5+ YOEMinimum 5 years as Executive Chef/Chef Manager, experience with openings/transitions preferred; knowledge of HACCP and culinary brand standards; Serve Safe/Choke Save/Allergen preferred; must be able to travel extensively and meet physical demands.
3d
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Chef Manager
Gary, Indiana, United States
$65k-$70k/yr OnsiteFull Time
2+ YOE2+ Mgmt2+ years chef experience, 2+ years supervisory experience, culinary degree preferred, proficiency in basic math and Microsoft Office, ability to enforce food safety and quality standards.
Microsoft Office
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