74 chef jobs at 24 companies in Colonie, NY
3w
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Executive Chef
Hudson, New York, United States
$80k-$95k/yr OnsiteFull Time
3+ YOECulinary degree required, 3+ years executive chef (or 5+ years chef manager) experience, ServSafe/HACCP knowledge, bachelor's or equivalent, valid driver's license, leadership and production experience in fast-paced environments.
1mo
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EXECUTIVE CHEF
Troy, New York, United States
$68k-$72k/yr OnsiteFull Time
5+ YOE5+ years progressive culinary/kitchen management experience; A.S. or equivalent experience preferred; hands-on chef experience, catering and high-volume foodservice experience desirable; ServSafe preferred; Microsoft Office proficiency.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Outlook, E-mail, Internet
3w
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EXECUTIVE CHEF - TRAVEL
Albany, New York, United States
$75k-$90k/yr FieldFull Time
5+ YOERequires 5+ years as an Executive Chef or Chef Manager, extensive travel, driver's license, reliable transportation, culinary leadership, food safety knowledge, budgeting, scheduling, and staff training.
1mo
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Sous Chef
Lenox, Massachusetts, United States
$28-$29/hr OnsiteFull Time
6+ YOE6+ years culinary experience with sous-chef or leadership background, food safety knowledge (ServSafe), nutrition-forward cooking, training ability, strong organization and attention to detail.
1mo
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Sous Chef
Lenox, Massachusetts, United States
$28-$29/hr OnsiteFull Time
6+ YOE6+ years culinary experience with demonstrated Sous Chef or comparable leadership; teaching or training experience preferred; strong knowledge of nutrition-forward cooking, food safety (ServSafe), and organizational skills.
23h
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Sous Chef
Stockbridge, Massachusetts, United States
$65k-$70k/yr OnsiteFull Time
3+ YOE1+ MgmtRequires 3–5 years of progressive kitchen experience, including 1 year supervising or serving as a Sous Chef; culinary education preferred; experience with menu development, cost control, and labor management.
payroll
1mo
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Chef
Schenectady, New York, United States
$17-$25/hr OnsiteFull Time
2+ YOE2+ years cooking experience in institutional or restaurant settings, knowledge of food safety/sanitation, ability to follow recipes and portion control, basic computer/email skills, physical ability to lift/move and stand for long periods.
1mo
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Chef
Windham, New York, United States
OnsiteFull Time
5+ YOE5+ years culinary leadership experience, strong hands-on culinary skills, labor and inventory management, food safety knowledge, ability to lift 50 lbs and stand long periods, strong leadership and communication.
2mo
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head chef for new downtown Schenectady restaurant
Schenectady, New York, United States
$50k-$65k/yr OnsiteFull Time
Proven head chef experience in fast-paced restaurants, strong culinary and food-safety knowledge, leadership and communication skills, ability to manage inventory and costs, flexible schedule including evenings and weekends.
1mo
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Sous Chef
Manchester, Vermont, United States
$55k/yr OnsiteFull Time
1+ YOE1+ years culinary experience in high-volume full-service settings or culinary program; leadership and staff training experience; flexible schedule including weekends/nights/holidays; strong knife and multitasking skills.
2mo
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Sous Chef
Manchester, Vermont, United States
$65k-$75k/yr OnsiteFull Time
2+ YOE2+ years kitchen leadership; banquet experience a plus; flexible hours; strong communication; background check.
1mo
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SOUS CHEF
Saratoga Springs, New York, United States
$25-$26/hr OnsiteFull Time
2+ YOE2–4 years preferred, flexible schedule with weekends/holidays, ability to lift 30 lbs and stand 6–8 hours, food safety and supervisory experience in a high-volume kitchen.
2w
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Sous Chef
Albany, New York, United States
$23-$25/hr OnsiteFull Time
3+ YOE3+ years progressive hotel F&B experience (or culinary degree + 2+ years), leadership in high-volume catering, menu creation, cost control, and team development.
2w
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Breakfast Chef
Lenox, Massachusetts, United States
OnsiteFull Time
0.5+ YOEPrepare high-quality breakfast items, follow recipes and production standards, maintain sanitation, lift 20–40 lbs, stand long periods, and have 3–6 months F&B experience.
2d
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Sous Chef
Saratoga Springs, New York, United States
$68k/yr OnsiteFull Time
Experienced culinary leader with strong time management, communication, professionalism, food quality, sanitation, kitchen operations, and team development skills.
3mo
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Sous Chef Banquets
Schenectady, New York, United States
$70k-$85k/yr OnsiteFull Time
3+ YOE3+ years culinary experience; ability to supervise kitchen staff, prepare high-volume menu items, ensure sanitation and safety, manage inventory and cost controls, operate kitchen equipment, and communicate effectively.
1w
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Executive Chef 2
Troy, New York, United States
$71k-$92k/yr OnsiteFull Time
1+ YOE1+ MgmtAssociate's or bachelor's degree or equivalent experience; 1–3 years of management and related experience; culinary expertise, menu planning, team leadership, ServSafe, and HACCP knowledge required.
HACCP
2mo
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Sous Chef Marketplace (QSR)
Schenectady, New York, United States
$70k-$85k/yr OnsiteFull Time
3+ YOE3-4 years culinary experience; able to supervise kitchen staff; high-volume production; strong cooking skills and safety/SOP adherence.
3w
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Executive Chef / Kitchen Manager
Albany, New York, United States
$80k-$100k/yr OnsiteFull Time
3+ YOE3+ years culinary management experience; inventory, cost control, hiring, training, health inspection and kitchen operations management; valid driver’s license; ability to lift up to 50 lbs.
1mo
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Executive Chef - 677-Urgently Hiring
Albany, New York, United States
$70k-$75k/yr OnsiteFull Time
4+ YOE4+ MgmtRequires 4+ years culinary management experience, degree in food service or culinary arts, leadership, menu development, cost control, sanitation, staff training, scheduling, and basic computer skills.