150 chef jobs at 63 companies in Columbia, TN
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Chef - Garrison Oak
Oak Grove or Clarksville or Nashville or Bowling Green
$60k/yr OnsiteFull Time
5+ YOERequires 5–7 years as a sous chef, pastry chef, or specialty chef plus a related four-year degree or equivalent experience; valid health certifications and Kentucky racing and gaming license eligibility.
2mo
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Executive Chef
Nashville, Tennessee, United States
$85k-$100k/yr OnsiteFull Time
Proven experience in a leadership chef role, culinary knowledge and food safety expertise, strong leadership and budget management skills, ability to work in a fast-paced environment.
1mo
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Executive Chef
Nashville, Tennessee, United States
$85k-$90k/yr OnsiteFull Time
3+ YOE3 years restaurant experience as an Executive Chef, strong leadership and communication, experience mentoring hourly staff, attention to detail, able to work evenings/weekends/holidays, able to lift 50 lbs.
2mo
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Sushi Chef
Nashville, Tennessee, United States
OnsiteFull Time
3+ YOEThree+ years as a Sushi Chef; strong knife skills; English proficiency; health and safety knowledge.
Compeat, Revinate, Avero
2d
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Executive Chef
Nashville, Tennessee, United States
OnsiteFull Time
5+ YOEHigh school diploma, 5 years as an executive chef in a fast-paced restaurant, food manager certification, food safety knowledge, leadership, culinary, communication, organizational, and teamwork skills.
2mo
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Sous Chef
Nashville, Tennessee, United States
$55k-$75k/yr OnsiteFull Time
2+ YOE2+ years sous chef experience, ability to lead BOH shifts, manage inventory and food cost, supervise and train kitchen staff, comfortable working late hours and high-volume service.
5d
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Chef for Long Term Care
Murfreesboro, Tennessee, United States
$22/hr OnsiteFull Time
2+ YOEAt least two years of chef experience; ability to prepare creative, nutritious meals and maintain kitchen sanitation and food safety standards.
1mo
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Executive Chef
Nashville, Tennessee, United States
$70k-$100k/yr OnsiteFull Time
5+ YOE5+ years executive chef experience in full-service restaurants; strong sushi preparation, fish butchery, and Japanese techniques; team leadership; BOH systems management; ability to lift up to 50 lbs; flexible to varied shifts and occasional travel.
1mo
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Executive Chef
Nashville, Tennessee, United States
$70k-$100k/yr OnsiteFull Time
5+ YOE5+ years executive chef experience in full-service restaurants; sushi preparation and fish butchery skills; BOH systems management; team leadership; recipe costing and inventory control; able to lift up to 50 lbs and work varied shifts.
5d
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Chef for Long Term Care
Murfreesboro, Tennessee, United States
OnsiteFull Time
2+ YOERequires at least two years of chef experience, culinary creativity, and commitment to nutritious meals, kitchen cleanliness, sanitation, and food safety standards.
Training - Food and Nutrition
1d
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Banquets- Sous Chef
Nashville, Tennessee, United States
OnsiteFull Time
4+ YOE2+ MgmtRequires four years of relevant luxury-establishment experience, two years as a banquet sous chef, HACCP knowledge and certification, culinary skills, leadership, financial understanding, and high school diploma or equivalent.
HACCP
1mo
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Executive Sous Chef
Franklin, Tennessee, United States
$65k-$70k/yr OnsiteFull Time
5+ YOE5+ years sous chef experience, management and banquet experience, culinary degree preferred, manager food handling certificate, strong leadership, menu development, cost control, and bilingual English/Spanish preferred.
Microsoft Word, Microsoft Excel, Payroll management, Point of Sale systems
1mo
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LITTLE REY EXECUTIVE CHEF & EXECUTIVE SOUS CHEF (RELOCATION REQUIRED) – UP TO $120K/YR. + BONUS
Atlanta or Houston or Nashville or Raleigh
$70k-$120k/yr OnsiteFull Time
10+ YOE5+ Mgmt10+ years progressive culinary experience (Executive Chef) with 5+ years senior leadership preferred; Executive Sous Chef 5+ years progressive with 2+ years sous leadership preferred. Strong kitchen operations, team development, and labor management skills.
3w
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SOUS CHEF - NASHVILLE, TN (1554839)
Nashville, Tennessee, United States
$75k-$80k/yr OnsiteFull Time
Assist Executive Chef with supervision, food preparation, menu development, catering, cost control; ServSafe desirable; A.S. or equivalent experience; Microsoft Office proficiency.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Outlook
1mo
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LITTLE REY EXECUTIVE CHEF & EXECUTIVE SOUS CHEF (RELOCATION REQUIRED) – UP TO $120K/YR. + BONUS
Winter Park or Atlanta or Houston or Nashville or Raleigh
$70k-$120k/yr OnsiteFull Time
5+ YOE2+ MgmtExecutive Chef: 10+ years culinary experience with preferred 5+ years senior leadership. Executive Sous Chef: 5+ years culinary experience with preferred 2+ years sous leadership. Kitchen leadership, production, purchasing, scheduling, labor management, and food quality expertise.
3w
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Executive Chef
Nashville, Tennessee, United States
OnsiteFull Time
4+ YOEMinimum 4 years culinary experience, culinary degree or equivalent experience, management experience preferred, strong communication and multitasking skills.
2mo
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Executive Chef-Hawkers Asian Street Food
Franklin, Tennessee, United States
OnsiteFull Time
5+ Mgmt5+ years executive chef/culinary management at a full-service upscale restaurant; food safety and sanitation knowledge (OSHA/HACCP); leadership, staff training, inventory and quality control; able to lift 50 lbs and perform kitchen physical tasks.
Jolt
1w
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Chef Manager
Nashville, Tennessee, United States
OnsiteFull Time
5+ YOEHigh school diploma or GED and 5 years of culinary management experience required; culinary associate degree preferred. Requires financial and personnel management, Microsoft Office, communication, customer service, ServSafe Manager, and AllerTrain U certification.
Microsoft Word, Microsoft Outlook, Microsoft Excel
1mo
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Sous Chef
Nashville, Tennessee, United States
$55k-$65k/yr OnsiteFull Time
2+ YOE2+ years kitchen experience, food safety knowledge, leadership in hiring/training, ability to lift 100 lbs and stand long periods, high school diploma/GED required.
1mo
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Sous Chef
Nashville, Tennessee, United States
$55k-$65k/yr OnsiteFull Time
2+ YOE2+ years kitchen experience, strong leadership, food safety knowledge, large-quantity cooking skills, cost control, inventory management, and ability to work nights/weekends/holidays.