64 chef jobs at 36 companies in Concord, NH
3w
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Chef
Portsmouth, New Hampshire, United States
$75k-$85k/yr OnsiteFull Time
Chef experience in a high-volume restaurant, food safety knowledge, inventory management, teamwork, communication, and ability to work under pressure while lifting 45 pounds.
phones, computers, printers
2mo
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Special Events Chef
Cape Neddick, Maine, United States
OnsiteFull Time
2+ YOECulinary degree or equivalent, 2+ years as a chef, banquet/event and luxury resort experience, leadership and staff training skills, menu development, food cost control, and adherence to food safety standards.
1mo
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Sous chef
Nashua, New Hampshire, United States
$65k-$70k/yr OnsiteFull Time
2+ YOEAssociates degree and 2+ years related experience (or equivalent), supervisory experience, inventory and cost-control skills, ability to manage kitchen and assume Executive Chef responsibilities.
1mo
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Sous Chef
Exeter, New Hampshire, United States
OnsiteFull Time
3+ YOEAssociate degree in Culinary Arts or equivalent experience, ServSafe certification, minimum 3 years culinary/sous chef experience preferred, ability to train staff and develop menus.
2w
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Executive Chef
Lawrence, Massachusetts, United States
OnsitePart Time
5+ YOE2+ MgmtRequires ServSafe certification within 90 days, food handling knowledge, and 5 years of institutional food preparation and service experience; management and executive chef experience preferred.
Human Resources
4d
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Sous Chef
Plymouth, New Hampshire, United States
$24-$28/hr OnsiteFull Time, Seasonal
Previous sous chef, lead cook, or strong line cook experience preferred; requires strong cooking, station, leadership, communication, organization, food safety, and sanitation skills.
1mo
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Sous Chef
Westford, Massachusetts, United States
$60k-$65k/yr OnsiteFull Time
Support executive chef with inventory, budgeting, scheduling, training, recipe and temperature control, and supervise prep/line cooks. Requires up-to-date Serv Safe, Allergy and Choke Safer certifications.
Trimark Inventory and Ordering
2mo
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CHEF (FULL TIME) (1546005)
Billerica, Massachusetts, United States
$25/hr OnsiteFull Time, Part Time
5+ YOEMinimum 5 years chef experience; supervising kitchen staff; ensuring food quality, sanitation, portion control; scheduling, training, payroll, inventory management; preparing food to standardized recipes.
4w
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Floating Chef Manager
Manchester, New Hampshire, United States
$58k-$62k/yr FieldFull Time
Culinary leadership experience in chef/manager roles, corporate dining or hospitality preferred; ServSafe or willingness to obtain; ability to train teams and manage food cost and operations.
1mo
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Chef Manager (Wellesley College)
Leominster, Massachusetts, United States
OnsiteFull Time
3+ YOE3+ years chef/culinary management experience, ability to manage budgets, union experience preferred, strong organizational and computer skills, ability to work Tuesday through Saturday.
Microsoft Office
1mo
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Executive Chef
Holderness, New Hampshire, United States
$75k/yr OnsiteFull Time
5+ YOE5+ Mgmt5+ years food service experience or Associate's degree; experience in high-volume dining, contract food service, and catering; HACCP/food safety knowledge; leadership, menu and budget management skills; ServSafe preferred.
3w
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Sous Chef
Kittery, Maine, United States
$24-$28/hr OnsiteFull Time
Food production experience preferred; excellent knife skills, attention to detail, food preparation ability, cleanliness, organization, teamwork, and availability to work weekends required.
POS
1mo
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Sous Chef
Nashua, New Hampshire, United States
$55k/yr OnsiteFull Time
2+ YOERequires 2+ years of cooking experience, high school diploma or equivalent, leadership skills, ability to lift 50 pounds, and eligibility for required work cards and non-gaming registration.
1mo
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Banquet Chef
Concord, New Hampshire, United States
$20/hr OnsiteFull Time
Prior kitchen/catering experience preferred; ability to stand long periods, lift up to 100 lbs, pass background check and drug test, follow safety and cleanliness standards, work in hot busy kitchen.
5d
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Sous Chef
Derry, New Hampshire, United States
$60k-$65k/yr OnsiteFull Time
4+ YOE5+ MgmtRequires high school diploma/GED, 4+ years cooking experience, kitchen operations and training experience, food manager certification, communication and organizational skills, and ability to lift 75 pounds.
1mo
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Sous chef
Nashua, New Hampshire, United States
$65k-$70k/yr OnsiteFull Time
2+ YOEAssociates degree (or equivalent),2+ years related experience,supervising kitchen staff,food preparation,inventory and cost control skills.
2mo
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Executive Chef
Newburyport, Massachusetts, United States
$65k-$85k/yr OnsiteFull Time
Responsible for all kitchen operations including food quality, cost and labor management, purchasing, inventory, staff recruiting, hiring and training; expected to work an average of 55–60 hours per week.
4w
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Sushi Chef - Portsmouth
Portsmouth, New Hampshire, United States
$25-$28/hr OnsiteFull Time
Experience in a commercial kitchen and ability to work nights and weekends; strong communication and time-management skills.
2w
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Sous Chef - Burlington
Burlington or Boston or Cambridge or Portsmouth
$70k/yr OnsiteFull Time
Leads kitchen operations, executes seafood menus, manages staffing, trains team members, controls costs, ensures food quality, and supports guest satisfaction.
4d
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Sous Chef [dining]
Meredith, New Hampshire, United States
$23/hr OnsiteFull Time
1+ YOEFood safety certification preferred and 1–2 years of cooking experience in a fast-paced setting. Must communicate effectively, be reliable, and lift trays, dishes, and furniture.