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48 chef jobs at 28 companies in New Hampshire

3w
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Chef
Portsmouth, New Hampshire, United States
$75k-$85k/yr OnsiteFull Time
The Friendly Toast
The Friendly Toast: Family-owned New England all-day brunch restaurant chain serving scratch-cooked meals, drinks, and quirky dining experiences.
Chef experience in a high-volume restaurant, food safety knowledge, inventory management, teamwork, communication, and ability to work under pressure while lifting 45 pounds.
phones, computers, printers
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1mo
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Sous chef
Nashua, New Hampshire, United States
$65k-$70k/yr OnsiteFull Time
Linchris Hotel Corporation
Linchris Hotel Corporation: Linchris is a privately held hotel management serving full-service and focused-service hotels and resorts.
2+ YOEAssociates degree and 2+ years related experience (or equivalent), supervisory experience, inventory and cost-control skills, ability to manage kitchen and assume Executive Chef responsibilities.
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1mo
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Sous Chef
Exeter, New Hampshire, United States
OnsiteFull Time
RiverWoods Exeter
RiverWoods Exeter: Nonprofit continuing-care community serving older adults with independent living, assisted living, memory care, and skilled nursing.
3+ YOEAssociate degree in Culinary Arts or equivalent experience, ServSafe certification, minimum 3 years culinary/sous chef experience preferred, ability to train staff and develop menus.
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6d
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Sous Chef
Plymouth, New Hampshire, United States
$24-$28/hr OnsiteFull Time, Seasonal
Tenney Resort & Recreation
Tenney Resort & Recreation: Independent, family-owned New Hampshire ski resort offering skiing, snowboarding, tubing, lessons, dining, and year-round events.
Previous sous chef, lead cook, or strong line cook experience preferred; requires strong cooking, station, leadership, communication, organization, food safety, and sanitation skills.
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2w
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Task Force Chef - Full Time Temporary
Hanover, New Hampshire, United States
$80k/yr OnsiteFull Time, Temporary
Benchmark
Benchmark: Private hotel and resort management division serving independent properties, owners, and travelers within Pyramid Global Hospitality.
5+ YOE2+ MgmtRequires 5+ years of progressive culinary leadership experience, including 2+ years as an executive chef or executive sous chef; banquet operations and ServSafe certification preferred.
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1mo
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Floating Chef Manager
Manchester, New Hampshire, United States
$58k-$62k/yr FieldFull Time
Café Services, Inc.
Café Services, Inc.: Café Services is a privately held corporate dining providing workplace cafeterias, catering, vending, and employee food services.
Culinary leadership experience in chef/manager roles, corporate dining or hospitality preferred; ServSafe or willingness to obtain; ability to train teams and manage food cost and operations.
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1mo
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Head Chef
Bedford, New Hampshire, United States
$65k-$75k/yr OnsiteFull Time
Evviva Trattoria
Evviva Trattoria: Italian restaurant chain serving locally made modern Italian dishes with culinary flair in Massachusetts and New Hampshire.
Oversee daily kitchen operations including ordering, inventory, accounting, staffing, training, and ensuring food quality to specification.
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1mo
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ACE TRAVELING EXECUTIVE CHEF (1557560)
Rhode Island or Massachusetts or New Hampshire
$80k-$90k/yr FieldFull Time
FLIK Hospitality Group
FLIK Hospitality Group: Leading corporate hospitality provider dedicated to great food, great service, and great people.
3+ YOE3+ years culinary/kitchen management experience preferred, ServSafe desired, AS or equivalent experience preferred, hands-on chef and high-volume catering experience, knowledge of food safety, production, and cost controls.
Microsoft Office, Microsoft Word, Microsoft Excel, Power Point, Outlook
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1mo
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Sous Chef
Nashua, New Hampshire, United States
OnsiteFull Time
The Nash Casino
The Nash Casino: Private charitable casino serving adult guests with gaming, sports betting, dining, and entertainment in Nashua.
2+ YOE2+ years cooking experience, leadership and training experience, ability to manage inventory and costs, document recipes, maintain kitchen standards, pass background checks, obtain required work cards/non-gaming registration, high school diploma or equivalent; culinary degree preferred.
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1w
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Sous Chef
Derry, New Hampshire, United States
$60k-$65k/yr OnsiteFull Time
LaBelle Winery
LaBelle Winery: Family-owned New Hampshire winery producing wines and operating restaurants, tasting rooms, event venues, golf, and hospitality experiences.
4+ YOE5+ MgmtRequires high school diploma/GED, 4+ years cooking experience, kitchen operations and training experience, food manager certification, communication and organizational skills, and ability to lift 75 pounds.
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1mo
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Banquet Chef
Concord, New Hampshire, United States
$20/hr OnsiteFull Time
Catering by Design
Catering by Design: Private New Hampshire hospitality management operating hotels, restaurants, event venues, and commercial properties.
Prior kitchen/catering experience preferred; ability to stand long periods, lift up to 100 lbs, pass background check and drug test, follow safety and cleanliness standards, work in hot busy kitchen.
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1mo
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Executive Chef
Holderness, New Hampshire, United States
$75k/yr OnsiteFull Time
Meriwether Godsey
Meriwether Godsey: Private contract dining services serving independent schools, private colleges, and corporations with scratch-cooked food.
5+ YOE5+ Mgmt5+ years food service experience or Associate's degree; experience in high-volume dining, contract food service, and catering; HACCP/food safety knowledge; leadership, menu and budget management skills; ServSafe preferred.
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2w
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Sous Chef - Burlington
Burlington or Boston or Cambridge or Portsmouth
$70k/yr OnsiteFull Time
Row 34
Row 34: Privately held New England seafood restaurant and oyster bar serving guests across Massachusetts and New Hampshire.
Leads kitchen operations, executes seafood menus, manages staffing, trains team members, controls costs, ensures food quality, and supports guest satisfaction.
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1w
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Sushi Chef II
Portsmouth, New Hampshire, United States
$21-$25/hr OnsiteFull Time
Hana Brands
Hana Brands: Private U.S. fresh-food operator running sushi, cut-produce, and prepared-meal programs inside major retailers.
2+ YOERequires 2+ years in food service, sushi rolling experience, expert knife skills, English communication, food handler's license, food safety knowledge, professionalism, and ability to stand and work under pressure.
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6d
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Sous Chef [dining]
Meredith, New Hampshire, United States
$23/hr OnsiteFull Time
Compass at Forestview
Compass at Forestview: A senior living provider offering residential care and dining services for older adults.
1+ YOEFood safety certification preferred and 1–2 years of cooking experience in a fast-paced setting. Must communicate effectively, be reliable, and lift trays, dishes, and furniture.
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4w
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Chef - Hanover Middle School Nutrition
Hanover, New Hampshire, United States
$26-$30/hr OnsiteFull Time
Whitsons Culinary Group
Whitsons Culinary Group: Provides food service management for schools, healthcare, and institutions.
2+ YOECulinary degree or comparable experience, ServSafe certification, minimum 2 years professional kitchen experience, experience managing kitchen staff, knowledge of Microsoft Office and recipe procedures.
Microsoft Office
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1w
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Per Diem Chef - Per Diem Flexibility!
Bedford, New Hampshire, United States
OnsitePart Time, Temporary
Carlyle Place
Carlyle Place: Family-owned New Hampshire senior-living providing assisted living, skilled nursing, rehabilitation, respite care, and long-term care.
Passion for cooking, positive attitude, dedication to serving residents, and Serve-Safe certification or willingness to obtain it.
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1mo
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Executive Sous Chef | Banquets
Bretton Woods, New Hampshire, United States
OnsiteFull Time
Omni Hotels & Resorts
Omni Hotels & Resorts: Privately held luxury hotel and resort management.
5+ YOEAssociate degree in culinary arts or equivalent, 5+ years in first-class hotel/resort or restaurant, effective communication, availability for nights/weekends/holidays.
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3d
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Sous Chef, (Saint Anselm College)
Manchester, New Hampshire, United States
OnsiteFull Time
AVI Foodsystems
AVI Foodsystems: Family-owned food service, vending, and hospitality provider.
2+ YOECulinary degree preferred, 2+ years in a culinary lead role, preferably in high-volume catering; requires adaptability, relationship-building, and comfort in fast-paced environments.
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1mo
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Sous Chef (FT) - Mountain View Grand Resort & Spa
Whitefield, New Hampshire, United States
$70k-$80k/yr OnsiteFull Time
Schulte Companies
Schulte Companies: Private real-estate and hospitality developing, managing, and investing in hotels, restaurants, offices, and retail properties.
2+ YOE2+ years culinary leadership experience, bachelor’s degree preferred, food safety certification preferred, ability to multi-task, hiring/coaching experience, maintain quality and cost controls.
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