174 chef jobs at 45 companies in Coon Rapids, MN
4w
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Chef
Maple Grove, Minnesota, United States
$20-$23/hr OnsitePart Time
High school diploma/GED required; culinary school preferred. 1 year of chef/cook experience preferred. Able to work PM shifts and weekends.
5d
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Executive Chef
Woodbury, Minnesota, United States
$65k-$75k/yr OnsiteFull Time
1+ YOECulinary Arts degree or certificate and/or 1–2 years as an Executive Chef; expertise in food products, presentation, quality, preparation, menu concepts, and design.
1mo
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Sous Chef
St Paul, Minnesota, United States
$60k-$65k/yr OnsiteFull Time
3+ YOE3+ years sous chef experience, culinary degree preferred, knowledge of food safety and costing, menu planning, inventory and procurement, strong communication and leadership skills.
Microsoft Suite
2w
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Executive Chef
Golden Valley, Minnesota, United States
$67k-$94k/yr OnsiteFull Time
7+ YOE3+ MgmtHigh school diploma, sanitation and safe food handling certifications, 7+ years managing high-volume kitchens, and 3+ years supervisory experience as an executive chef or equivalent.
HACCP
3mo
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Executive Chef
Eagan, Minnesota, United States
$130k-$145k/yr OnsiteFull Time
5+ YOE5+ MgmtSenior-level chef with 5+ years in kitchen management; strong cost control and leadership; experience in high-volume hotel settings; ability to manage budgets and maintain standards.
3mo
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Sous Chef
Maple Grove, Minnesota, United States
$68k/yr OnsiteFull Time
Oversee kitchen operations, supervise staff, manage food production, ensure safety and sanitation, and coordinate with executive chef. Must have ServeSafe and Food Handlers certifications; strong communication and leadership skills.
Microsoft Word, Microsoft Excel, Microsoft Outlook, Kitchen equipment
1mo
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Chef - Minneapolis, MN (1547105)
Minneapolis, Minnesota, United States
$60k-$65k/yr OnsiteFull Time
Previous high-volume kitchen experience (Chef/Sous/Line Cook) with food safety/HACCP knowledge, ability to prepare large meal volumes, lift 50 lbs, and work evenings/weekends for community meal and food truck operations.
1w
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Sous Chef
Blaine, Minnesota, United States
$55k-$65k/yr OnsiteFull Time
3+ YOERequires high school diploma or equivalent, culinary degree or equivalent training, and at least three years of progressively responsible culinary experience. Prior supervisory experience preferred.
ChefTec
3w
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Executive Chef - WA Frost & Company
Saint Paul, Minnesota, United States
OnsiteFull Time
10+ YOERequires 10 years of Executive Chef or Executive Sous Chef experience in an upscale, high-volume restaurant, leadership expertise, financial management skills, seasonal menu development experience, and ServSafe certification.
OSHA, ServSafe
2mo
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Chef
Minnetonka, Minnesota, United States
$22-$31/hr OnsitePart Time
0+ YOE0-1 years experience; must be 18+; Food Handlers certification within 90 days; knowledge of IDDSI/texturized diets; ability to supervise kitchen staff; vocational training preferred.
Microsoft
2mo
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Chef
Minnetonka, Minnesota, United States
$22-$31/hr OnsitePart Time
0+ YOE0-1 year experience; 18+; Food Handlers certification within 90 days; part-time, on-site.
Microsoft Office, Other standard kitchen software
1w
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Chef
Rogers, Minnesota, United States
$85k-$100k/yr FieldFull Time
3+ YOEHigh school diploma or equivalent and 3 years of food service experience required. Culinary, hotel/restaurant, or food service experience and a related bachelor's degree preferred.
1mo
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Rivers - Sous Chef
Burnsville, Minnesota, United States
$22/hr OnsiteFull Time
Experience as chef/kitchen manager preferred; ability to prepare therapeutic/modified diets; completion of recognized food safety course; First Aid/CPR may be required; background check, drug screen, physical, TB test, and fingerprinting may be required.
3w
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Executive Pastry Chef
Prior Lake, Minnesota, United States
OnsiteFull Time
5+ YOE5+ Mgmt5+ years kitchen management, 3+ years as executive/assistant pastry chef, 2 years formal culinary education, ability to pass baker test and tasting audition, basic English communication, sanitation and recipe knowledge, Certified Food Service Manager or obtain within one year.
1w
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Sous Chef for Pub 819
Hopkins, Minnesota, United States
$55k-$65k/yr OnsiteFull Time
Previous sous chef, kitchen manager, lead cook, or similar experience; strong culinary and kitchen management skills; excellent communication and organization; ability to lead in a fast-paced kitchen.
1w
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Unit Chef
Minneapolis, Minnesota, United States
$22-$26/hr FieldFull Time
3+ YOECulinary institution certification or equivalent education and experience, 3+ years of culinary management experience, leadership and communication skills, and willingness to travel up to 75%.
1mo
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Head Chef
Minneapolis, Minnesota, United States
$60k-$70k/yr OnsiteFull Time
5+ YOECulinary school or equivalent experience, 5+ years culinary leadership in high-volume operations, strong culinary skills, team building, inventory/purchasing knowledge, Google Suite proficiency, English fluency.
Google Suite
2mo
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Sous Chef
St. Louis Park, Minnesota, United States
$70k/yr OnsiteFull Time
ServeSafe or food handlers certification (or ability to obtain), supervisory experience, Microsoft Word/Excel/Outlook/PowerPoint skills, food production and cost-control, kitchen equipment familiarity, strong communication and leadership.
Microsoft Word, Microsoft Excel, Microsoft Outlook, Microsoft PowerPoint
1mo
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Sous Chef
Maple Grove, Minnesota, United States
$25-$27/hr OnsiteFull Time
LCS: A senior living community focused on hospitality and high-quality resident services.
1+ YOEHigh school diploma, 1+ year cooking experience in restaurant or senior living, ability to maintain food quality, sanitation, and service standards.
2mo
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Sous Chef
Minneapolis, Minnesota, United States
$27-$30/hr OnsiteFull Time
Responsible for coordinating menus, ordering, scheduling, banquet food production, staff training, enforcing portion control and sanitation, and managing cost controls to ensure high-quality, profitable F&B operations.
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