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152 chef jobs at 49 companies in Lakeville, MN

1mo
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Chef
Maple Grove, Minnesota, United States
$20-$23/hr OnsitePart Time
SilverCreek on Main
SilverCreek on Main: Privately owned senior housing developer and manager serving seniors through independent, assisted-living, memory-care, and home-care services.
High school diploma/GED required; culinary school preferred. 1 year of chef/cook experience preferred. Able to work PM shifts and weekends.
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2d
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Teppan Chef
Golden Valley, Minnesota, United States
$18-$20/hr OnsiteFull Time
Benihana
Benihana: Private Japanese teppanyaki restaurant chain serving diners with interactive chef-prepared meals.
2+ YOEHigh school diploma or GED, successful completion of the chef training program, and preferably prior chef or cook experience.
broilers, ovens, grills, food processors, blenders, fryers, knives, hand tools, utensils
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1w
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Executive Chef
Woodbury, Minnesota, United States
$65k-$75k/yr OnsiteFull Time
HHM Hotels
HHM Hotels: Hospitality management, investment, and development firm.
1+ YOECulinary Arts degree or certificate and/or 1–2 years as an Executive Chef; expertise in food products, presentation, quality, preparation, menu concepts, and design.
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4mo
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Executive Chef
Eagan, Minnesota, United States
$130k-$145k/yr OnsiteFull Time
Omni Hotels & Resorts
Omni Hotels & Resorts: Privately held luxury hotel and resort management.
5+ YOE5+ MgmtSenior-level chef with 5+ years in kitchen management; strong cost control and leadership; experience in high-volume hotel settings; ability to manage budgets and maintain standards.
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2w
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Executive Chef
Golden Valley, Minnesota, United States
$67k-$94k/yr OnsiteFull Time
Covenant Living of Golden Valley
Covenant Living of Golden Valley: Nonprofit senior living community serving older adults with independent living, assisted living, skilled nursing, and memory care.
7+ YOE3+ MgmtHigh school diploma, sanitation and safe food handling certifications, 7+ years managing high-volume kitchens, and 3+ years supervisory experience as an executive chef or equivalent.
HACCP
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4d
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Sous Chef
St. Paul or Minneapolis
$60k-$65k/yr OnsiteFull Time
OTG Management
OTG Management: Private airport hospitality operator developing restaurants, retail markets, and food halls for travelers across North America.
3+ YOERequires 3+ years of Sous Chef experience, culinary leadership, food safety and health-code knowledge, food costing, menu planning, inventory and procurement expertise, and strong communication skills. Culinary degree preferred.
Microsoft Suite
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1mo
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Chef - Minneapolis, MN (1547105)
Minneapolis, Minnesota, United States
$60k-$65k/yr OnsiteFull Time
Canteen
Canteen: Compass-owned workplace foodservice providing vending, markets, coffee, pantry, and dining programs to businesses.
Previous high-volume kitchen experience (Chef/Sous/Line Cook) with food safety/HACCP knowledge, ability to prepare large meal volumes, lift 50 lbs, and work evenings/weekends for community meal and food truck operations.
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2w
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Sous Chef
Blaine, Minnesota, United States
$55k-$65k/yr OnsiteFull Time
PGA TOUR Golf Course Properties
PGA TOUR Golf Course Properties: Private subsidiary operating the TPC golf network, golf course management services, and golf instruction facilities for the PGA TOUR.
3+ YOERequires high school diploma or equivalent, culinary degree or equivalent training, and at least three years of progressively responsible culinary experience. Prior supervisory experience preferred.
ChefTec
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3w
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Executive Chef - WA Frost & Company
Saint Paul, Minnesota, United States
OnsiteFull Time
The Commonwealth Companies
The Commonwealth Companies: Majority woman-owned affordable housing developer, designer, and builder serving communities across 20 U.S. states.
10+ YOERequires 10 years of Executive Chef or Executive Sous Chef experience in an upscale, high-volume restaurant, leadership expertise, financial management skills, seasonal menu development experience, and ServSafe certification.
OSHA, ServSafe
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3mo
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Chef
Minnetonka, Minnesota, United States
$22-$31/hr OnsitePart Time
M Health Fairview
M Health Fairview: Integrated academic healthcare system serving Minnesota and beyond.
0+ YOE0-1 year experience; 18+; Food Handlers certification within 90 days; part-time, on-site.
Microsoft Office, Other standard kitchen software
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3mo
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Chef
Minnetonka, Minnesota, United States
$22-$31/hr OnsitePart Time
Ebenezer Management Services
Ebenezer Management Services: Nonprofit senior living operator serving older adults through housing, assisted living, memory care, and skilled nursing.
0+ YOE0-1 years experience; must be 18+; Food Handlers certification within 90 days; knowledge of IDDSI/texturized diets; ability to supervise kitchen staff; vocational training preferred.
Microsoft
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1mo
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Rivers - Sous Chef
Burnsville, Minnesota, United States
$22/hr OnsiteFull Time
Transforming Age
Transforming Age: National nonprofit network operating senior housing, care services, technology, philanthropy, and partnerships for older adults.
Experience as chef/kitchen manager preferred; ability to prepare therapeutic/modified diets; completion of recognized food safety course; First Aid/CPR may be required; background check, drug screen, physical, TB test, and fingerprinting may be required.
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1mo
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Executive Pastry Chef
Prior Lake, Minnesota, United States
OnsiteFull Time
Mystic Lake Casino Hotel
Mystic Lake Casino Hotel: Tribal casino resort serving regional guests with gaming, hotel accommodations, dining, entertainment, golf, and events.
5+ YOE5+ Mgmt5+ years kitchen management, 3+ years as executive/assistant pastry chef, 2 years formal culinary education, ability to pass baker test and tasting audition, basic English communication, sanitation and recipe knowledge, Certified Food Service Manager or obtain within one year.
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1w
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Sous Chef for Pub 819
Hopkins, Minnesota, United States
$55k-$65k/yr OnsiteFull Time
Pub 819
Pub 819: A locally focused restaurant group providing food, hospitality, and guest experiences.
Previous sous chef, kitchen manager, lead cook, or similar experience; strong culinary and kitchen management skills; excellent communication and organization; ability to lead in a fast-paced kitchen.
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1mo
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Head Chef
Minneapolis, Minnesota, United States
$60k-$70k/yr OnsiteFull Time
Five Iron Golf
Five Iron Golf: Indoor golf and entertainment venues blending technology and hospitality.
5+ YOECulinary school or equivalent experience, 5+ years culinary leadership in high-volume operations, strong culinary skills, team building, inventory/purchasing knowledge, Google Suite proficiency, English fluency.
Google Suite
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1w
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Unit Chef
Minneapolis, Minnesota, United States
$22-$26/hr FieldFull Time
Elior Collegiate Dining
Elior Collegiate Dining: U.S. campus dining and catering provider serving colleges and universities.
3+ YOECulinary institution certification or equivalent education and experience, 3+ years of culinary management experience, leadership and communication skills, and willingness to travel up to 75%.
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2mo
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Sous Chef
Minneapolis, Minnesota, United States
$27-$30/hr OnsiteFull Time
The Royal Sonesta
The Royal Sonesta: Upscale hotel brand serving leisure and business travelers through locally inspired hotels in desirable destinations.
Responsible for coordinating menus, ordering, scheduling, banquet food production, staff training, enforcing portion control and sanitation, and managing cost controls to ensure high-quality, profitable F&B operations.
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3mo
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Sous Chef
Minneapolis, Minnesota, United States
$55k-$65k/yr OnsiteFull Time
Chowgirls Catering
Chowgirls Catering: Women-owned Minneapolis catering serving weddings, business events, private parties, and special occasions with local, sustainable food.
Requires current ServSafe certificate, kitchen leadership experience, ability to manage staff and production, Google Docs and Sheets knowledge, communication skills, and ability to stand 8 hours and lift 50 pounds.
Email, Google Docs, Google Sheets, Total Party Planner, Slack
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2w
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Sous Chef
Owatonna, Minnesota, United States
$50k-$60k/yr OnsiteFull Time
Roma's Italian Eatery
Roma's Italian Eatery: Family-owned Italian restaurant serving homemade pizza, pasta, seafood, and other Italian dishes to Sanger diners.
2+ YOERequires 2+ years in a similar hotel or restaurant role, food service certification, English proficiency, team leadership, sound judgment, and ability to lift up to 40 pounds independently or 100 pounds with assistance.
OSHA
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3w
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Executive Chef
White Bear, Minnesota, United States
$70k/yr OnsiteFull Time
Kowalski's Markets
Kowalski's Markets: Family-owned Minnesota supermarket chain serving Twin Cities shoppers with groceries, natural foods, prepared foods, and catering.
5+ YOERequires 5+ years of experience, open availability including nights and weekends, teamwork, and the ability to oversee kitchen operations and maintain food quality.
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