149 chef jobs at 60 companies in Coventry, RI
2w
Save
Mark Applied
Hide
Chef
Framingham, Massachusetts, United States
$23-$27/hr OnsiteFull Time
1+ YOERequires high school diploma or equivalent, ServSafe certification, at least one year of institutional chef experience, standardized recipe skills, organization, and independent work ability.
OSHA
2w
Save
Mark Applied
Hide
Sous Chef
Newport, Rhode Island, United States
OnsiteFull Time
2+ YOECulinary certificate or degree preferred; 2+ years as a Chef de Cuisine or Sous Chef; luxury hospitality experience; flexible availability for weekends and holidays.
3mo
Save
Mark Applied
Hide
Banquet Chef
Newport, Rhode Island, United States
$85k-$90k/yr OnsiteFull Time
Experience as banquet chef; knowledge of kitchen operations; ability to manage banquet events.
1mo
Save
Mark Applied
Hide
Executive Chef
Canton, Massachusetts, United States
$100k-$110k/yr OnsiteFull Time
5+ YOE5+ years as an Executive Chef (or 8+ as Sous Chef); experience leading high-volume multi-outlet culinary operations; menu planning, cost control, hiring/training, purchasing and inventory; Microsoft Word/Excel; bilingual English-Spanish preferred.
Microsoft Word, Microsoft Excel, payroll management, point of sale
2mo
Save
Mark Applied
Hide
CHEF (FULL TIME)
Norwich, Connecticut, United States
$20-$22/hr OnsiteFull Time
Previous chef experience in an educational environment required; supervising kitchen staff, maintaining sanitation, preparing high-quality food, managing inventory, and performing scheduling/payroll duties.
5d
Save
Mark Applied
Hide
Sous Chef
Mystic, Connecticut, United States
$65k/yr OnsiteFull Time
Prior Sous Chef or similar experience, culinary technique knowledge, leadership and communication skills, multitasking ability, and food handler's certification required.
3mo
Save
Mark Applied
Hide
Sous Chef
Glastonbury, Connecticut, United States
$22-$24/hr OnsiteFull Time
2+ YOE2+ years as Sous Chef or in leadership in fast-casual/high-volume kitchen; grilling and sandwich expertise; staff management; food safety; inventory control.
2w
Save
Mark Applied
Hide
Chef - Casino Cafe
Tiverton, Rhode Island, United States
$58k/yr OnsiteFull Time
5+ YOE5+ years chef experience in high-volume restaurants, culinary degree preferred; knowledge of RI food codes and HACCP; Food Safe certification and RI gaming licenses required; able to lift 50 lbs.
5d
Save
Mark Applied
Hide
Sous Chef
Mystic, Connecticut, United States
$65k/yr OnsiteFull Time
Prior sous chef or similar experience, culinary technique knowledge, food handler certification, leadership and communication skills, and ability to work under pressure in a fast-paced kitchen.
1mo
Save
Mark Applied
Hide
Sous Chef
Montauk, New York, United States
OnsiteFull Time
3+ YOE1+ MgmtCulinary degree or equivalent training/experience, 3+ years culinary leadership experience (1–2 years as Sous Chef preferred), food safety knowledge, staff management, and inventory/cost control skills.
1mo
Save
Mark Applied
Hide
Sous Chef
Montauk, New York, United States
OnsiteFull Time
3+ YOECulinary training or equivalent experience, 3+ years in culinary leadership or supervision, including 1–2 years as a sous chef or similar role; high-volume kitchen, food safety, staff management, and inventory expertise.
1mo
Save
Mark Applied
Hide
Executive Chef
Warwick, Rhode Island, United States
OnsiteFull Time
5+ YOE5+ years executive or senior sous chef experience in banquet, hotel, or high-volume catering; experience managing teams for 100–300+ guests; menu design, cost control, and food safety; ServSafe required or obtained.
2w
Save
Mark Applied
Hide
Chef
Taunton, Massachusetts, United States
$70k-$90k/yr OnsiteFull Time
3+ YOEHigh school diploma or equivalent and 3 years of food service experience required. Culinary arts, hotel or restaurant management degree and 4–6 years of related experience preferred.
3w
Save
Mark Applied
Hide
Chef
Framingham, Massachusetts, United States
$24-$31/hr OnsiteFull Time
Maintain resident satisfaction, manage day-to-day kitchen operations, enforce safe food handling; ServSafe required; college in hospitality preferred.
4d
Save
Mark Applied
Hide
Chef De Cuisine | Wayland
Wayland, Massachusetts, United States
$85k/yr OnsiteFull Time
Requires successful Chef de Cuisine or Sous Chef experience, advanced culinary techniques, kitchen technology expertise, leadership, organization, food safety, and HACCP knowledge. Culinary Arts degree preferred.
4d
Save
Mark Applied
Hide
Chef De Cuisine | Wayland
Wayland, Massachusetts, United States
$85k/yr OnsiteFull Time
Proven Chef de Cuisine or Sous Chef success in a fast-paced setting; advanced culinary, pastry, baking, leadership, food safety, HACCP, organization, and kitchen technology skills. Culinary Arts degree preferred.
1mo
Save
Mark Applied
Hide
Chef Manager (Wellesley College)
Brockton, Massachusetts, United States
OnsiteFull Time
3+ YOE3+ years chef or culinary management experience, union management preferred; strong budgeting, food cost control, organizational and computer skills; ability to work Tue–Sat.
Microsoft Office
3w
Save
Mark Applied
Hide
Executive Chef at The Mooring (81727)
Newport, Rhode Island, United States
$105k-$120k/yr OnsiteFull Time
3+ YOE3+ years executive chef experience in high-volume kitchens, strong cost-control and financial skills, culinary arts degree preferred, ability to work flexible hospitality schedule and lift 25–50 lbs.
3w
Save
Mark Applied
Hide
Executive Chef at The Mooring
Newport, Rhode Island, United States
$105k-$120k/yr OnsiteFull Time
3+ YOE3+ years as an executive chef in high-volume establishments; culinary degree preferred; strong leadership, cost-control, menu engineering, and kitchen operations skills; able to lift 25–50 lbs.
3w
Save
Mark Applied
Hide
Catering Chef
Storrs, Connecticut, United States
$26/yr OnsiteFull Time
2+ YOEAssociates culinary degree or equivalent experience, 2 years related experience, supervisory ability, able to lift 60 lbs and stand 4+ hours, valid CT driver's license, knowledge of food safety; sanitation certificate preferred.