45 chef jobs at 18 companies in Rhode Island
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Sous Chef
Newport, Rhode Island, United States
OnsiteFull Time
2+ YOECulinary certificate or degree preferred; 2+ years as a Chef de Cuisine or Sous Chef; luxury hospitality experience; flexible availability for weekends and holidays.
3mo
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Banquet Chef
Newport, Rhode Island, United States
$85k-$90k/yr OnsiteFull Time
Experience as banquet chef; knowledge of kitchen operations; ability to manage banquet events.
2w
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Chef - Casino Cafe
Tiverton, Rhode Island, United States
$58k/yr OnsiteFull Time
5+ YOE5+ years chef experience in high-volume restaurants, culinary degree preferred; knowledge of RI food codes and HACCP; Food Safe certification and RI gaming licenses required; able to lift 50 lbs.
1mo
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Executive Chef
Warwick, Rhode Island, United States
OnsiteFull Time
5+ YOE5+ years executive or senior sous chef experience in banquet, hotel, or high-volume catering; experience managing teams for 100–300+ guests; menu design, cost control, and food safety; ServSafe required or obtained.
3w
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ACE TRAVELING EXECUTIVE CHEF
Boston or Rhode Island or Massachusetts or New Hampshire
$80k-$90k/yr FieldFull Time
3+ YOEAssociates or equivalent experience, 3+ years progressive culinary/kitchen management, hands-on chef and high-volume catering experience, ServSafe preferred, Microsoft Office proficiency.
Microsoft Office, Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook
3w
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Executive Chef at The Mooring (81727)
Newport, Rhode Island, United States
$105k-$120k/yr OnsiteFull Time
3+ YOE3+ years executive chef experience in high-volume kitchens, strong cost-control and financial skills, culinary arts degree preferred, ability to work flexible hospitality schedule and lift 25–50 lbs.
1w
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Executive Sous Chef
Monterey or Arizona or California or Chicago or Connecticut or Illinois or Massachusetts or Michigan or Minnesota or Missouri or New Mexico or New York or Rhode Island or Washington or United States or Colorado or Maryland
$80k-$90k/yr OnsiteFull Time
3+ YOERequires 3–5 years of junior sous chef or similar high-volume culinary experience, leadership, communication, financial and planning skills, HACCP knowledge, computer skills, and ability to lift 35 pounds.
3w
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Executive Chef at The Mooring
Newport, Rhode Island, United States
$105k-$120k/yr OnsiteFull Time
3+ YOE3+ years as an executive chef in high-volume establishments; culinary degree preferred; strong leadership, cost-control, menu engineering, and kitchen operations skills; able to lift 25–50 lbs.
1w
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Head Chef
Kingston, Rhode Island, United States
OnsiteFull Time
3+ YOERequires 3+ years of professional high-volume food production or catering experience, cooking expertise, kitchen management skills, and a manager-level sanitation certification within 30 days.
3mo
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Banquet Chef
Newport, Rhode Island, United States
$85k-$90k/yr OnsiteFull Time
5+ YOE2+ MgmtMinimum 5 years cooking experience, 2 years kitchen management and banquet experience preferred; ability to read/write English; food/beverage service permit where applicable; college/certification in culinary preferred.
2mo
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Catering Chef Supervisor
Providence, Rhode Island, United States
OnsiteFull Time
High school diploma/GED, commercial cooking experience, food safety manager certification approved by the Conference for Food Protection, valid U.S. driver’s license, and availability to work days, evenings, and weekends.
2mo
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Pastry Chef, (Bryant University)
Smithfield, Rhode Island, United States
OnsiteFull Time
2+ YOE2+ years baking experience, ability to lift 50 lbs, precise attention to detail, excellent communication, flexible schedule; culinary degree preferred.
1mo
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Executive Chef - Banquets & Catering
Providence, Rhode Island, United States
$75k-$95k/yr OnsiteFull Time
5+ YOECulinary degree required (2–4 year), 5+ years progressive hotel/related culinary experience, prior supervisory responsibility, knowledge of sanitation, food cost control, and menu development.
1mo
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Chef De Partie
Westerly, Rhode Island, United States
$24-$25/hr OnsiteFull Time
Experience managing kitchen stations, supervising culinary staff, maintaining food and labor costs, and adhering to food safety and luxury service standards.
1w
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Chef de Partie
Providence or Natick or Tysons or West Hartford
OnsiteFull Time
5+ YOERequires 5+ years as a line or prep cook in high-volume food service, ServSafe, high school education or equivalent, communication, organization, flexibility, and ability to lift 50 pounds.
Jolt Checklists
2mo
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Sushi Chef and Raw Bar
East Greenwich, Rhode Island, United States
OnsiteFull Time
Prepare ingredients and menu items, shuck oysters safely, maintain food safety and FIFO, assist kitchen line and dishwashing, maintain cleanliness and report inventory.
2mo
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Lead Line Cook / Sous Chef
Middletown, Rhode Island, United States
$22-$26/hr OnsiteFull Time
4+ YOEMinimum 4 years progressive culinary experience (or culinary graduate with 2+ years). Knowledge of F&B prep, sanitation, portion control, cost management; ability to lift up to 50 lbs and work long hours; strong communication and supervisory skills.
1mo
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Chef and School Cook
Narragansett, Rhode Island, United States
OnsiteFull Time
Background check required. Responsible for food prep, cooking, serving, menu planning, kitchen cleanliness, and stocking. Summers off; citizenship/residency or work visa required.
3w
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DevOps Engineer
Warwick, Rhode Island, United States
$93k-$140k/yr HybridFull Time
2+ YOEBachelor's or equivalent, 2+ years supporting software deployments, Linux and scripting (Bash, Python, PHP), Terraform/Ansible/Chef/Puppet, database knowledge, strong communication and problem-solving.
Linux, Bash, Python, PHP, Terraform, Ansible, Chef, Puppet, MySQL, MariaDB, MongoDB, Redis
1w
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Engineer III - CICD Code Signing Automation (Remote)
Austin or Wyoming or Wisconsin or West Virginia or Washington or Virginia or Vermont or Utah or Texas or South Carolina or Rhode Island or Oregon or Oklahoma or North Dakota or New Mexico or Tennessee or New Hampshire or Nebraska or Montana or Missouri or Mississippi or Minnesota or Michigan or Maryland or Maine or South Dakota or Louisiana or Kansas or Kentucky or Alaska or Iowa or Indiana or Idaho or District of Columbia or Florida or Delaware or Connecticut or Colorado or Arkansas or Arizona or Alabama or Pennsylvania or New Jersey or Ohio or North Carolina or Georgia or Illinois or Nevada or Massachusetts
$120k-$180k/yr RemoteFull Time
5+ YOERequires 5+ years of software engineering or DevOps experience, Python and Groovy proficiency, CI/CD, encryption/PKI, cloud, containers, configuration and virtualization tools, plus a bachelor's degree or equivalent.
Python, Microsoft Azure Artifact Signing, Mac OS, iOS, Android, Jenkins, Jenkinsfiles, GitLab, Docker, Kubernetes, Ansible, Chef, Salt, VMware, AWS, GCP, Azure, Groovy
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