118 chef jobs at 50 companies in Covington, KY
3w
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Teppan Chef
Cincinnati, Ohio, United States
$18-$20/hr OnsiteFull Time
2+ YOEHigh school diploma/GED required; must complete Benihana chef training; prior chef or cook experience highly desirable; able to perform guest-facing cooking shows and maintain food safety.
broilers, ovens, grills, food processors, blenders, fryers, knives
1mo
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Sous Chef
West Chester, Ohio, United States
$51k-$55k/yr OnsiteFull Time
Assist executive chef with supervision, menu planning, food production, cost control and catering; computer literate; ServSafe preferred.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook
2mo
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Sous Chef
Walton, Kentucky, United States
OnsiteFull Time
Fine-dining experience required; working toward sous chef certification or equivalent experience; proven leadership, organization and time-management skills.
3mo
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Sushi Chef
Cincinnati, Ohio, United States
OnsiteFull Time
3+ YOEThree+ years experience as a specialty sushi chef; knowledge of Japanese seafood techniques; advanced knife skills; English proficiency; health and sanitation knowledge; professional appearance.
1mo
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Executive Chef
Amelia, Ohio, United States
OnsiteFull Time
Proven executive chef experience running busy kitchens, menu development, hiring/training staff, inventory and cost control, strong communication, and sanitation focus; culinary certification preferred.
3d
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Banquet Chef
Wilmington, Ohio, United States
OnsiteFull Time
Proven banquet, sous chef, or similar leadership experience in high-volume hotel, convention center, or banquet operations, with team leadership, food cost control, budgeting, and strong organizational skills.
3d
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Banquet Chef
Wilmington, Ohio, United States
OnsiteFull Time
Proven banquet, sous chef, or similar leadership experience in high-volume hotel, convention center, or banquet operations, with team leadership, food cost control, budgeting, and strong organizational skills.
1w
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Executive Chef
Cincinnati, Ohio, United States
OnsiteFull Time
7+ YOE5+ MgmtRequires 7–10 years of progressive culinary experience, including 5 years in executive chef leadership, American Culinary Federation CEC or higher, financial expertise, and fine dining or high-volume experience.
3mo
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Brick'D Sous Chef
Cincinnati, Ohio, United States
OnsiteFull Time
5+ YOEFive years as a Sous Chef in a large, high‑end operation; supervisory experience; high school diploma or equivalent.
3mo
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Chef
Loveland, Ohio, United States
$50k-$72k/yr OnsiteFull Time
Certified dietary manager or associate degree/certification in culinary arts; strong leadership and communication with dietitian.
1mo
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Assistant Executive Chef
Rising Sun, Indiana, United States
OnsiteFull Time
5+ YOEMinimum 5 years as a sous chef or equivalent kitchen leadership; high school diploma; ability to lift 50 lb; food safety and gaming/alcohol licenses required; strong supervisory and menu-development skills.
1mo
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Assistant Executive Chef
Rising Sun, Indiana, United States
OnsiteFull Time
5+ YOEMinimum 5 years sous chef experience; skilled in menu development, food cost control, sanitation, staff training, purchasing, and banquet/catering operations.
1mo
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Assistant Executive Chef
Rising Sun, Indiana, United States
OnsiteFull Time
5+ YOEMinimum 5 years sous chef experience, high school diploma, able to lift 50 lb, knowledge of purchasing/menu planning, Indiana gaming and alcohol permits, ServSafe or ACF membership.
3mo
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Kitchen/Supervisor/Sous Chef
Cincinnati, Ohio, United States
OnsiteFull Time
3+ YOE2+ MgmtOversees kitchen operations; supervises chefs and cooks; ensures quality, safety, and menu development.
2d
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Chef de Cuisine - Gastropub
Cincinnati, Ohio, United States
OnsiteFull Time
5+ YOE3+ MgmtFive years of industry experience, including three years as a Sous Chef or equivalent, supervisory experience, advanced butchery and culinary skills, computer literacy, and a culinary program degree, apprenticeship, or equivalent.
Microsoft Excel, Microsoft Word, P&L
1mo
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Culinary Sous Chef - Thomas More University
Crestview Hills, Kentucky, United States
OnsiteFull Time
1+ YOEAbility to lead kitchen in Head Chef absence, 1-2 years professional kitchen or catering experience, NVQ Level 1-3 or equivalent, basic food hygiene and HACCP experience, strong leadership and time management.
3w
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Banquet Chef (Sous)
Cincinnati, Ohio, United States
OnsiteFull Time
Supervisory culinary role requiring strong cooking skills, staff management, inventory and cost control, sanitation knowledge, physical stamina, and event/banquet experience.
2mo
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Sous Chef
Cincinnati, Ohio, United States
OnsiteFull Time
3+ YOE3+ years sushi experience in fine-dining or traditional Japanese settings, strong knife and fish butchery skills, sushi rice mastery, HACCP and food safety knowledge, Food Handler certificate, ability to train and supervise junior staff.
1mo
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Executive Chef
Loveland, Ohio, United States
OnsiteFull Time
Proven culinary leadership with hands-on kitchen and team supervision; high school diploma/GED required; ServSafe Manager and local food handler permits required or obtainable; strong English communication and Excel/Outlook skills.
Microsoft Excel, Microsoft Outlook
3w
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Sous Chef
Cincinnati, Ohio, United States
$64k-$70k/yr OnsiteFull Time
Western Hills Country Club: Provides private golf, dining, and social club facilities.
3+ YOE3+ years culinary experience with management duties, culinary degree preferred, food safety and Serve Safe preferred, ability to supervise kitchen staff and manage cost controls.