2w
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Teppan Chef
Memphis, Tennessee, United States
$18-$20/hr OnsiteFull Time
2+ YOEHigh school diploma/GED required, completion of Benihana chef training program, prior chef/cook experience preferred, food safety and knife skills, guest interaction and performance ability.
1mo
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Executive Chef
Jackson, Tennessee, United States
OnsiteFull Time
4+ YOE4+ MgmtBachelor's or culinary degree required, Certified Executive Chef preferred, minimum four years culinary management, upscale dining experience, menu development, financial and labor management, Microsoft Office proficiency, leadership and training skills.
Microsoft Office
1mo
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Chef de Cuisine
Memphis, Tennessee, United States
OnsiteFull Time
Proven chef/exec chef experience, culinary degree preferred, strong leadership, menu development, food safety knowledge, inventory and cost control, ability to work evenings/weekends/holidays.
3d
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Executive Chef (1553893)
Memphis, Tennessee, United States
$75k-$90k/yr OnsiteFull Time
3+ YOE3+ years progressive culinary/kitchen management experience, A.S. or equivalent experience, hands-on chef experience, knowledge of food safety, sanitation, cost controls; ServSafe desirable; Microsoft Office competency.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Outlook
2w
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Chef
Memphis, Tennessee, United States
$63k-$83k/yr OnsiteFull Time
4+ YOEBachelor's in culinary arts/restaurant management plus 4 years vocational experience OR equivalent total 8 years; ServSafe required (obtain within 6 months if not); HACCP preferred; recipe development and training experience; proof of education/experience required.
3mo
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Sous Chef
Memphis, Tennessee, United States
OnsiteFull Time
3+ YOEMinimum 3 years culinary experience; ServSafe Manager Certification preferred; strong leadership, problem solving, organization; TWIC; pre-employment drug test; background check.
1mo
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Executive Chef
Jackson, Tennessee, United States
$70k-$75k/yr OnsiteFull Time
5+ YOECulinary Arts degree required, minimum 5 years cooking experience, ServSafe certification, management experience preferred, membership in American Culinary Federation preferred.
1d
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Sous Chef
Memphis, Tennessee, United States
OnsiteFull Time
2+ YOEMinimum 2 years kitchen supervisory experience, fine/polished casual or fine dining preferred, flexible schedule availability, legal US work authorization, age 21+, basic computer proficiency.
1mo
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Sous Chef NE
Memphis, Tennessee, United States
$25/hr OnsiteFull Time
2+ YOEHigh school diploma or GED; minimum two years cooking experience; Serv-Safe Certification required.
1w
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Executive Chef 1
Memphis, Tennessee, United States
$56k-$73k/yr OnsiteFull Time
1+ YOE2+ MgmtAssociate's degree or equivalent, 2 years management experience, 1 year culinary/food service experience, knowledge of food safety and inventory/ordering systems, strong leadership and communication skills.
1w
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Executive Chef 1
Memphis, Tennessee, United States
$56k-$73k/yr OnsiteFull Time
1+ YOE2+ MgmtAssociate's degree or equivalent, 2 years management and 1 year culinary/food service experience, strong culinary leadership, food safety and inventory system knowledge, and team coaching skills.
3w
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Assistant Executive Chef
Memphis, Tennessee, United States
$66k-$86k/yr OnsiteFull Time
2+ YOE2+ years culinary management experience, valid driver’s license, ability to stand/perform physical kitchen work, experience managing staff, inventory and cost control, effective communication and organizational skills.
3mo
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Chez Line Cook
Memphis, Tennessee, United States
OnsiteFull Time
Maintain sanitation and health guidelines, follow policies, prep and cook items, manage mise en place, coordinate with Chef/Sous Chef.
2mo
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Line Cook, Jim 'N Nick's Olive Branch, MS, Earn $15-20/hr!
Olive Branch, Mississippi, United States
$15-$20/hr OnsiteFull Time
0+ YOEExperience as Line Cook/Expediter/Prep Cook or Fry/Salad Chef; able to work in a fast-paced kitchen; strong teamwork; health and sanitation adherence.
3w
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Line Cooks
Olive Branch, Mississippi, United States
$12-$15/hr OnsiteFull Time, Part Time
Back-of-house cooking experience in high-volume restaurants preferred; grill/saute/chef experience; able to work flexible full- or part-time schedules and kitchen environment.