51 chef jobs at 15 companies in Covington, TN
1w
Save
Mark Applied
Hide
Executive Chef
Memphis, Tennessee, United States
$75k-$90k/yr OnsiteFull Time
5+ YOE5+ Mgmt5+ years progressive culinary/kitchen management experience preferred, A.S. or equivalent, ServSafe preferred, hands-on chef experience, knowledge of food safety, cost control, and computer proficiency.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Outlook, E-mail, Internet
4w
Save
Mark Applied
Hide
Teppan Chef
Memphis, Tennessee, United States
$18-$20/hr OnsiteFull Time
2+ YOEHigh school diploma/GED required, completion of Benihana chef training program, prior chef/cook experience preferred, food safety and knife skills, guest interaction and performance ability.
1mo
Save
Mark Applied
Hide
Executive Chef
Jackson, Tennessee, United States
OnsiteFull Time
4+ YOE4+ MgmtBachelor's or culinary degree required, Certified Executive Chef preferred, minimum four years culinary management, upscale dining experience, menu development, financial and labor management, Microsoft Office proficiency, leadership and training skills.
Microsoft Office
1w
Save
Mark Applied
Hide
Executive Chef
Memphis, Tennessee, United States
OnsiteFull Time
Proven executive chef experience in high-volume/premium hospitality, menu development, cost control, food safety knowledge, leadership and team management skills; able to lift 50 lbs and work nights/weekends.
1mo
Save
Mark Applied
Hide
Chef de Cuisine
Memphis, Tennessee, United States
OnsiteFull Time
Proven chef/exec chef experience, culinary degree preferred, strong leadership, menu development, food safety knowledge, inventory and cost control, ability to work evenings/weekends/holidays.
1w
Save
Mark Applied
Hide
Chef
Cordova, Tennessee, United States
OnsiteFull Time
High school diploma or GED required; 3–5 years high-volume restaurant management experience preferred; strong leadership, hiring, training, safety, sanitation, and budget management skills.
1w
Save
Mark Applied
Hide
Taskforce Chef & B
Memphis, Tennessee, United States
OnsiteTemporary
5+ YOE4+ Mgmt4 years kitchen management, 5 years cooking experience, culinary/hospitality degree preferred, sanitation knowledge, ability to lift 100 lbs and work extended hours, effective communication and time management.
1w
Save
Mark Applied
Hide
Taskforce Chef & B
Memphis, Tennessee, United States
OnsiteFull Time, Temporary
Provide culinary support for temporary full-time taskforce assignments in hotel outlets and banquet operations.
1w
Save
Mark Applied
Hide
Taskforce Chef & B
Memphis, Tennessee, United States
OnsiteFull Time, Temporary
5+ YOE4+ Mgmt4 years kitchen management, 5+ years cooking experience, knowledge of sanitation and food prep, ability to lift 100 lbs and work extended hours, leadership and communication skills; culinary/hospitality degree preferred.
2w
Save
Mark Applied
Hide
Sous Chef
Memphis, Tennessee, United States
OnsiteFull Time
2+ YOEMinimum 2 years kitchen supervisory experience, fine/polished casual or fine dining preferred, flexible schedule availability, legal US work authorization, age 21+, basic computer proficiency.
1mo
Save
Mark Applied
Hide
Executive Chef
Jackson, Tennessee, United States
$70k-$75k/yr OnsiteFull Time
5+ YOECulinary Arts degree required, minimum 5 years cooking experience, ServSafe certification, management experience preferred, membership in American Culinary Federation preferred.
2mo
Save
Mark Applied
Hide
Sous Chef NE
Memphis, Tennessee, United States
$25/hr OnsiteFull Time
2+ YOEHigh school diploma or GED; minimum two years cooking experience; Serv-Safe Certification required.
1w
Save
Mark Applied
Hide
Executive Chef 2
Memphis, Tennessee, United States
$65k-$84k/yr OnsiteFull Time
1+ YOECulinary leadership in high-volume environments; ServSafe and HACCP knowledge; associate's or bachelor's degree or equivalent; 1-3 years management and related experience; strong menu planning, procurement, computer and problem-solving skills.
5d
Save
Mark Applied
Hide
Sous Chef - Fine Dining
Germantown, Tennessee, United States
OnsiteFull Time
Prior leadership in food service, kitchen sanitation and safety knowledge, ability to lead in fast-paced environments, ServSafe certification (or ability to obtain); culinary certification preferred.
1w
Save
Mark Applied
Hide
K-12 Chef Manager for Marion High School
Marion, Arkansas, United States
OnsiteFull Time
2+ YOEMinimum 2 years foodservice management or restaurant experience; ServSafe certification; P&L and inventory/purchasing/scheduling experience; MS Office skills; pass criminal background check.
Microsoft Office
1mo
Save
Mark Applied
Hide
Line Cooks
Olive Branch, Mississippi, United States
$12-$15/hr OnsiteFull Time, Part Time
Back-of-house cooking experience in high-volume restaurants preferred; grill/saute/chef experience; able to work flexible full- or part-time schedules and kitchen environment.
1d
Save
Mark Applied
Hide
DevOps Engineer Advisor
Memphis or Pittsburgh or Collierville or Moon Township
$8k-$13k/mo HybridFull Time
8+ YOEBachelor's degree or equivalent and 8 years of relevant experience, including programming, DevOps tools, Linux, networking, cloud, automation, Docker, Kubernetes, and Agile delivery experience.
CloudBees Jenkins, Jenkins, GitHub Actions, Docker, Kubernetes, Prometheus, Grafana, Postgres, Delphix, Terraform, Ansible, Chef, Java, Python, YAML, Shell Scripting, Linux, Lambda, Google Functions, Azure Functions, Nexus, SonarQube, PCF, GCP