160 chef jobs at 81 companies in Deer Park, TX
1d
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Teppan Chef
Sugar Land, Texas, United States
OnsiteFull Time
High school diploma or GED required; must pass the chef training program. Previous chef or cook experience is highly desirable.
broilers, ovens, grills, food processors, blenders, fryers
2mo
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Executive Chef
Houston, Texas, United States
$85k-$95k/yr OnsiteFull Time
5+ YOE5+ years executive chef experience in luxury hotel or upscale restaurant, culinary expertise, leadership, menu development, cost control, and food safety knowledge.
1w
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Executive Chef
Galveston or Houston
$90k-$100k/yr OnsiteFull Time
Experienced multi-outlet chef with culinary leadership, menu development, food cost and labor management, hiring and training, banquet and event execution, and food safety compliance.
4d
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Sous Chef
Houston, Texas, United States
OnsiteFull Time
Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or resort; culinary, wine, service, team development, and operational expertise required.
4d
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Sous Chef
Houston, Texas, United States
OnsiteFull Time
Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or resort; culinary, wine, service, team development, and execution expertise required.
2mo
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Executive Chef
Houston, Texas, United States
$85k-$95k/yr OnsiteFull Time
5+ YOE5+ years executive chef experience in luxury hotels or upscale restaurants, leadership and team development, menu development, food safety and cost-control knowledge; culinary degree preferred.
1w
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Head Chef
Houston, Texas, United States
$40-$45/hr OnsiteFull Time
8+ YOERequires culinary education or chef designation, advanced food safety or HACCP certification, US work authorization, and 8+ years in food service and chef roles, including large-volume operations.
Microsoft Excel, Microsoft Word, Microsoft Outlook, FOODSAFE, HACCP
1d
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Banquets Chef
Houston, Texas, United States
OnsiteFull Time
5+ YOERequires 5–8 years as a banquet chef or sous chef in an upper-tier restaurant or hotel, cooking and banquet presentation expertise, management skills, computer literacy, TABC certificate, and food handlers certification.
two-way radio, computer, PDA
1d
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Banquets Chef
Houston, Texas, United States
OnsiteFull Time
5+ YOERequires 5–8 years of upper-tier restaurant or hotel experience as a banquet chef or sous chef, cooking expertise, banquet execution skills, computer literacy, TABC certificate, and food handlers certification.
PDA, two-way radio, Safety Data Sheets (SDS)
2mo
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Executive Chef
Houston, Texas, United States
OnsiteFull Time
5+ YOE2+ Mgmt5+ years executive chef experience, 2+ years leadership in high-volume/fine dining, butchering and bandsaw skills, recipe and knife proficiency, safety and sanitation knowledge, inventory and people management, strong communication.
2mo
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Executive Chef
Houston, Texas, United States
OnsiteFull Time
5+ YOE5+ years executive chef experience, advanced butchering and bandsaw skills, inventory management experience, recipe and food safety knowledge, leadership and communication skills.
2mo
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Executive Chef
Spring or Houston
OnsiteFull Time
5+ YOE5+ years culinary leadership in high-volume settings; Executive Chef or senior kitchen leadership experience; strong food safety, inventory, labor control; proven team leadership.
1mo
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Sous Chef
Houston, Texas, United States
$65k/yr OnsiteFull Time
1+ YOEProven sous chef or kitchen leadership experience, culinary foundation, food safety knowledge, strong leadership and communication, able to work nights/weekends/holidays; bilingual English/Spanish preferred.
1mo
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JR SOUS CHEF
Houston, Texas, United States
$22-$23/hr OnsiteFull Time
Supervise and participate in food preparation and service, ensure sanitation and portion control, assume kitchen responsibility in chef's absence, train and manage associates.
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Sous Chef Hotel
Galveston, Texas, United States
$52k-$60k/yr OnsiteFull Time
5+ YOECoordinate food production and presentation, supervise kitchen staff, maintain sanitation and safety, manage food cost and assist Executive Chef; bachelor\u0002s degree or 5 years\u0002 experience preferred; food handler and TABC required prior to start.
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Exc Sous Sous Chef
Spring, Texas, United States
$60k/yr OnsiteFull Time
Proactive, energetic, standards-driven Sous Chef with customer focus, attention to detail, strong communication, menu planning and costing skills, and kitchen team management experience.
1mo
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Kitchen Manager/Sous Chef
Houston, Texas, United States
OnsiteFull Time
1+ YOEHigh school/GED and culinary training, 1+ year sous chef experience or 3–5 years as a cook, strong sanitation knowledge, leadership, communication, and physical stamina.
2d
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Sous Chef Full-Time
Deer Park, Texas, United States
OnsiteFull Time
2+ YOERequires two years of sous chef experience, current food services sanitation certification, organizational and time-management skills, sound judgment, and availability for weekends, evenings, and flexible hours.
2mo
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Sous Chef - InterContinental Houston
Houston, Texas, United States
$65k-$68k/yr OnsiteFull Time
2+ YOEHigh school diploma or equivalent plus two years of chef experience or equivalent culinary experience. Culinary arts credential preferred; food safety certification or permit may be required.
1d
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Sous Chef (Fine Dining)
The Woodlands, Texas, United States
OnsiteFull Time
5+ YOERequires five years of sous chef or culinary experience, fine dining and high-volume cooking experience, staff coaching ability, recipe and system adherence, professionalism, accountability, and team commitment.