202 chef jobs at 70 companies in Des Moines, WA
2mo
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Sous Chef
Seattle, Washington, United States
$81k-$88k/yr OnsiteFull Time
1+ YOE1–3 years high-volume upscale Chef/Sous Chef experience; strong leadership, kitchen management, MS SharePoint/Outlook/Excel proficiency, excellent communication, flexible schedule; bilingual English/Spanish a plus.
Microsoft SharePoint, Microsoft Outlook, Microsoft Excel
2mo
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Assistant Chef
Seattle, Washington, United States
$190-$200/day OnsiteFull Time
2+ YOEAssistant Chef on shipboard galley; baking; 12-hour shifts; must meet USCG certifications; physical demands; travel aboard ships.
Galley equipment, Commercial kitchen equipment, Food preparation tools
3w
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Sous Chef
Seattle, Washington, United States
OnsiteFull Time
Assist chef with kitchen operations, supervise and train kitchen staff, maintain food quality and safety, manage ordering/inventory, and control labor and food costs.
POS, computers, phones, fax machines
2w
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Sous Chef, Culinary
Bonney Lake, Washington, United States
$26-$28/hr OnsiteFull Time
2+ YOE1+ MgmtMinimum 2 years sous/assistant chef experience, food handlers card required, ACF Certified Chef de Cuisine preferred, supervisory experience preferred, knowledge of food safety, cost control, and Microsoft Office/Excel.
Microsoft Office, Microsoft Excel
1w
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Executive Chef
Seattle, Washington, United States
$90k-$100k/yr OnsiteFull Time
5+ YOERequires 5+ years of progressive culinary or kitchen management experience, hands-on chef experience, food safety knowledge, computer proficiency, and preferably ServSafe certification and an associate degree or equivalent experience.
Microsoft Office, Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, Internet
1mo
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Sous Chef
Shelton, Washington, United States
$58k/yr OnsiteFull Time
3+ YOE3+ years kitchen/sous chef experience or associate degree/culinary certification; high school diploma; required gaming, mixology, and food worker credentials; leadership and high-volume kitchen experience.
3w
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Sous Chef
Bellevue, Washington, United States
$81k-$88k/yr OnsiteFull Time
1+ YOE1-3 years high-volume upscale sous chef/kitchen management experience; strong leadership, coaching, and organizational skills; proficiency with MS Office/SharePoint/Outlook/Excel; flexible schedule.
MS office suite, Microsoft SharePoint, Microsoft Outlook, Microsoft Excel
5d
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Sous Chef
Bellevue, Washington, United States
$70k-$80k/yr OnsiteFull Time
2+ YOERequires two years of cook supervisor, sous chef, or kitchen manager experience, high school graduation, culinary training, English communication, financial planning, cooking expertise, and ability to lift 40 pounds.
1w
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Executive Chef, Athletics Performance
Seattle, Washington, United States
$95k-$99k/yr OnsiteFull Time
4+ YOEBachelor's in hospitality plus 4 years executive-chef level culinary management, menu development, food safety knowledge, staff supervision, fiscal oversight, and strong communication and analytical skills.
CBORD FSS, Microsoft Word, Microsoft Excel, Microsoft Outlook, Microsoft PowerPoint, Microsoft Project
1mo
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Executive Chef
Crystal Mountain or Enumclaw
$95k-$115k/yr OnsiteFull Time
10+ YOE4+ Mgmt10+ years culinary experience (4+ as Executive Chef), culinary degree preferred, strong leadership and cost-control skills, advanced MS Office (Excel, Teams), FoodTrak/Craftable/PMIX experience, knowledge of food safety/TCPHD, ability to ski intermediate level.
Microsoft Excel, Microsoft Teams, Microsoft Office, FoodTrak, Craftable, PMIX
1mo
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Room Chef
Auburn, Washington, United States
$75k/yr OnsiteFull Time
5+ YOE1+ MgmtCulinary Arts degree or equivalent experience; 5+ years as Sous/Restaurant Chef, 1+ year kitchen management, experience supervising large staffs; WA food handler/health card, ServeSafe, sanitation training, ability to obtain Class III B+ gaming license.
1mo
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Sr Sous Chef
Des Moines, Washington, United States
$80k-$82k/yr OnsiteFull Time
Assisting executive chef with kitchen operations, supervising hourly associates, menu planning, catering execution, cost control, food safety (ServSafe preferred), and Microsoft Office proficiency.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, E-mail, Internet
3w
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Chef
Seattle, Washington, United States
OnsiteFull Time
Proven restaurant leadership with kitchen operations, staff supervision, food quality control, inventory and cost management, and compliance with health and safety standards.
Microsoft Word, Microsoft Excel
3w
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Chef
Bellevue, Washington, United States
OnsiteFull Time
Proven restaurant/kitchen experience, supervisory skills, high school diploma or GED, knowledge of health and safety regulations, PC proficiency (Word and Excel), strong communication and judgment.
Microsoft Word, Microsoft Excel
3w
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Chef
Issaquah, Washington, United States
OnsiteFull Time
Supervise and train kitchen staff, manage food and labor costs, ensure food quality and safety, coordinate ordering and inventory, perform record-keeping, and proficiency with Word and Excel.
Microsoft Word, Microsoft Excel
1mo
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Executive Sous Chef
Seattle, Washington, United States
$95k-$105k/yr OnsiteFull Time
2+ YOEMinimum 2 years chef experience, culinary education preferred, strong leadership, banquet and line cooking skills, inventory forecasting, recipe writing and purchasing system (Birchstreet) familiarity, ability to manage labor and food costs.
Birchstreet
2mo
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Personal Chef - Seattle
Seattle, Washington, United States
$27-$29/hr FieldPart Time
5+ YOECulinary certification and 5 years professional chef experience; availability M–F 9–5 (occasional weekends); experience in menu planning, in-home meal prep, shopping, strong customer service, time management, and sustainability practices.
2w
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Sous Chef- Alder & Ash
Seattle, Washington, United States
$80k-$90k/yr OnsiteFull Time
2+ YOE2+ years sous chef or senior kitchen experience, culinary technique knowledge, food safety/regulatory compliance, scheduling/timekeeping, employee relations, cost control and inventory management.
2w
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Banquet Chef
Seattle, Washington, United States
$88k-$112k/yr OnsiteFull Time
2+ YOEHigh school diploma or 2-year culinary degree and 2–4 years culinary/food & beverage experience; strong supervisory, menu planning, food safety, and quality control skills.
3w
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Head Chef
Seattle, Washington, United States
OnsiteFull Time
3+ YOE3+ years high-volume culinary experience preferred, culinary degree a plus, manager-level sanitation certification within 30 days, ability to lift 50 lbs, pass background check, strong kitchen management and communication skills.