3mo
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Chef
Somers Point or Wildwood or Sea Isle City
OnsiteFull Time
Experience as a Chef in fine dining; culinary degree or equivalent training; strong food safety knowledge.
1mo
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Chef - Harbeson, DE
Harbeson, Delaware, United States
OnsiteFull Time
3+ YOE3+ Mgmt3–5 years culinary leadership or supervisory experience; hands-on Chef/Sous Chef in high-volume environments; corporate dining/catering experience preferred; ServSafe preferred; basic Microsoft Office/Excel skills; Associate's in culinary arts preferred.
Microsoft Office, Microsoft Excel
2mo
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Sous Chef
Glen Mills, Pennsylvania, United States
$62k-$75k/yr OnsiteFull Time
Prior sous chef or kitchen manager experience, strong food and recipe knowledge, leadership and training ability, able to stand 10+ hours, organized, dependable, and able to work all kitchen stations.
2mo
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Sous Chef - Full Time
Newark, Delaware, United States
OnsiteFull Time
Experience as a chef with leadership, menu planning, sanitation, and staff development.
6d
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Executive Chef
Easton, Maryland, United States
OnsiteFull Time
10+ YOEDegree in Culinary Arts preferred, minimum 10 years of full-service kitchen leadership experience, knowledge of food trends and federal/state/local food safety regulations, team recruitment and retention experience.
1mo
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ICONA Avalon- Banquet sous Chef
Avalon, New Jersey, United States
OnsiteFull Time
3+ YOEBS in Culinary Arts required; 3–5 years sous chef experience in hotels/resorts/banquet/high-volume restaurants; ServSafe preferred; leadership, banquet execution, inventory system experience, and ability to lift 50–75 lbs.
3mo
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Sous Chef
Wilmington, Delaware, United States
OnsiteFull Time
2+ YOE2-4 years high-volume dining experience; leadership, coaching, and commitment to high standards.
3w
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Sous Chef
Wilmington, Delaware, United States
OnsiteFull Time
1+ YOE1+ Mgmt1+ years kitchen supervisory experience, ServSafe certification required, night and weekend availability, must be 19+, able to perform physical kitchen duties and maintain sanitation and DOH compliance.
2mo
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Sous Chef
Lewes, Delaware, United States
OnsiteFull Time
Experience supervising back-of-house staff; cost control and menu costing; planning menus; ordering and records; line work; team leadership.
1mo
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Executive Chef
Seaford, Delaware, United States
OnsiteFull Time
10+ YOEDegree in Culinary Arts preferred; minimum 10 years' experience in full-service restaurant/catering/healthcare/country club/hotel/cruise line; knowledge of food industry trends and food safety regulations.
1w
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Sous Chef
Newark, Delaware, United States
$65k-$75k/yr OnsiteFull Time
2+ YOE2 years full-service restaurant management experience; working kitchen skills including butchering and portion control; ordering, inventory, scheduling, POS/Micros familiarity; strong communication and organizational skills; able to lift up to 50 lbs.
Micros, POS
3mo
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Sous Chef
North East, Maryland, United States
$20-$28/hr OnsiteFull Time
2+ YOE2+ MgmtCulinary certificate or equivalent experience, 2+ years food service leadership, ServSafe sanitation certification, strong leadership and computer skills, ability to lift up to 50 lbs and work in a busy kitchen/dining environment.
2mo
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Banquet Chef
Millsboro, Delaware, United States
$55k/yr OnsiteFull Time
1+ YOECulinary Certificate or 1-3 years related experience; experience in events and personnel management; food safety training.
1mo
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Pastry Chef
Cape May, New Jersey, United States
$18-$25/hr OnsiteFull Time
2+ YOESupervise pastry production, create and maintain recipes and costing, produce wedding/custom cakes and pastries, lead and train pastry staff, follow sanitation and storage practices, and perform physical kitchen tasks.
slicers, mixers, grinders, food processors
3mo
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Sous Chef
Glen Mills, Pennsylvania, United States
OnsiteFull Time
3+ YOE1+ MgmtThree years of food prep in a full-service kitchen; one year supervisory experience preferred; high school diploma; culinary education preferred; Serve Safe Manager certification.
2w
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Executive Chef
Wilmington, Delaware, United States
$80k-$90k/yr OnsiteFull Time
Culinary leadership ensuring food safety and operational compliance, NetMenu experience preferred, ServSafe or ability to obtain, culinary school graduate preferred, strong communication and budget management skills.
NetMenu
2w
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Sous Chef
Cape May, New Jersey, United States
OnsiteFull Time
2+ YOE1+ MgmtSupervise kitchen operations, prepare high-quality meals, maintain sanitation, manage inventory and staff development; ServSafe required; 2 years cooking experience and 1 year supervisory preferred.
Windows, Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Point of Sale (POS), diet management software, Internet
2d
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Executive Chef | The Quoin Wilmington | PM Hotel Group
Wilmington, Delaware, United States
OnsiteFull Time
3+ YOECulinary degree, 3+ years as a sous chef, knowledge of food safety and professional cooking/knife skills, able to lift up to 50 lbs, flexible for nights/weekends/holidays.
2mo
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Sous Chef - Dining
Wilmington, Delaware, United States
OnsiteFull Time
Culinary degree preferred; ServSafe preferred; strong knife skills and multitasking; leadership in kitchen operations.
2mo
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Outlet Sous Chef
Wilmington, Delaware, United States
OnsiteFull Time
4+ YOE2+ MgmtFour years culinary experience; two years supervisory experience; background check; computer skills; independent work; confidentiality; uniform standards; POS/PC systems; physical ability; flexible schedule.
Microsoft Word, Microsoft Excel, POS systems