2mo
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Lead Chef
Buffalo, New York, United States
$19-$20/hr OnsiteFull Time
5+ YOELead chef role in a shelter kitchen; budget involvement; 5+ years culinary, 3+ years supervisory; SERV Safe; OSHA/MSDS knowledge; MS Office proficiency.
Microsoft Office
2mo
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CHEF (FULL TIME) (Buffalo, NY, US, 14208)
Buffalo, New York, United States
OnsiteFull Time
Prior food service kitchen experience required; full-time chef.
1mo
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Corporate Executive Chef
Rochester or Buffalo
$80k-$100k/yr OnsiteFull Time
5+ YOEHS diploma required; 5+ years as Executive/Head Chef; 2+ years sales-facing culinary experience preferred; experience in menu engineering, food costing, and back-of-house operations; valid driver’s license; ServSafe preferred; Microsoft Office proficiency.
Microsoft Office Suite
1mo
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Division Executive Chef (Education)
Buffalo or Ohio or Pennsylvania or Indiana or New York
FieldFull Time
Executive chef experience in high-volume or multi-unit operations; strong leadership, cost and inventory management, menu development, food safety commitment, travel readiness, and valid driver’s license.
3d
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Executive Chef, Patina 250
Buffalo, New York, United States
$92k-$116k/yr OnsiteFull Time
5+ YOE2+ MgmtMinimum five years culinary experience with 2–3 years as an Executive Chef in high-volume upscale concepts; strong financial and computer skills; ability to lead teams and work a flexible schedule.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, POS
1w
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Sous Chef/Kitchen Manager
Erie, Pennsylvania, United States
OnsiteFull Time
3+ YOE3+ years supervisory/sous chef experience in high-volume or contract dining, strong culinary skills, catering experience, menu implementation, restaurant management and excellent communication; culinary degree strongly preferred.
1mo
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Assistant Executive Chef
Buffalo, New York, United States
$65k-$75k/yr OnsiteFull Time
2+ YOEAssociate's degree with formal culinary training, 2+ years chef experience in high-volume operations, HACCP knowledge, ServSafe and ACF-CEC (or willingness to complete), valid driver's license, Microsoft Office skills.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint
4d
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Executive Chef, Patina 250
Buffalo, New York, United States
OnsiteFull Time
5+ YOE2+ Mgmt2–3 years as an Executive Chef in high-volume upscale concepts and 5 years culinary experience; culinary certificate/degree preferred; ServSafe and Food Safety Handler preferred; strong financial, computer, leadership skills; flexible schedule.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, POS systems
1mo
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Head Chef
North Tonawanda, New York, United States
$50k-$52k/yr OnsiteFull Time
Experience in kitchen operations with responsibility for hiring/firing, ordering, scheduling, and overseeing daily kitchen activities; weekend availability required.
1mo
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Executive Chef
Niagara Falls, Ontario, Canada
$100k-$110k/yr OnsiteFull Time
Red Seal culinary designation with formal culinary education and experience; strong math and menu development skills; supervise staff, manage budgets and food safety; able to lift up to 50 lbs; submit police clearance.
4d
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Culinary Executive Sous Chef
Salamanca, New York, United States
$74k/yr OnsiteFull Time
5+ YOE2+ MgmtPostsecondary culinary degree, minimum 2 years as a Sous Chef and 5 years in food preparation, strong seafood/protein knowledge, Microsoft Office proficiency, ability to lift up to 50 lbs and work in a fast-paced casino kitchen.
Microsoft Office, automated restaurant systems
4d
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Chef - Orchard Heights
Orchard Park, New York, United States
$21/hr OnsiteFull Time
2+ YOE2+ years culinary experience (healthcare or senior living preferred), knowledge of scratch cooking and special diets, ServSafe or willingness to obtain, leadership and organizational skills.
2w
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Sous Chef
Amherst, New York, United States
$20-$22/hr OnsiteFull Time
Exceptional cooking skills, culinary schooling preferred; ability to manage kitchen staff; knowledge of health and safety standards; multitasking, organization, good communication, and open availability including weekends.
knives, grills, ovens, steamers, warmers
3w
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Sous Chef
Erie, Pennsylvania, United States
$50k-$59k/yr OnsiteFull Time
Lead kitchen operations, train and manage culinary staff, create menus and recipes, enforce sanitation and food-safety standards, and control food costs; associate's degree in culinary arts or business administration preferred.
3w
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Sous Chef
Erie, Pennsylvania, United States
OnsiteFull Time
3+ YOE3+ years culinary experience, high school/GED, leadership and team-management skills, ability to organize workloads and meet deadlines, experience with Microsoft software, and knowledge of sanitation and recipe standards.
Microsoft
4w
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Executive Banquet Chef
Buffalo, New York, United States
$73k-$80k/yr OnsiteFull Time
5+ YOEMinimum 5 years high-volume banquet experience; hiring, training and managing kitchen staff; inventory, purchasing and costing; menu creation and plating; food safety compliance and high-volume production.
1mo
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Assistant Pastry Chef
Williamsville, New York, United States
$20-$22/hr OnsiteFull Time
Proven pastry and baking experience in high-end restaurant/hotel/club settings, knowledge of pastry techniques, ability to manage inventory and schedules, operate kitchen equipment, and maintain food safety; culinary certification a plus.
3d
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Executive Chef, Patina 250
Buffalo, New York, United States
OnsiteFull Time
5+ YOE2+ MgmtLead back-of-house operations, develop recipes and specs, manage food and labor costs, ensure compliance with health and company policies; culinary and leadership experience required.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, POS
2w
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Chef de Partie
Niagara Falls, Ontario, Canada
$20-$22/hr OnsiteFull Time
Scratch cooking experience, dessert/pastry and classical French cookery knowledge, ability to prepare vegetables, meat, fish and desserts, operate unsupervised, open/close kitchen, clean/sanitize workstations, and support events and functions.
2d
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Assistant Chef Manager
St. Catharines, Ontario, Canada
$21/hr OnsiteFull Time
1+ YOEPost-secondary culinary management plus 1+ year supervisory experience, strong customer service, HACCP/food safety adherence, ability to lift heavy items, flexible to evenings/weekends/holidays, strong communication and numeracy.